Liu Yu and Tang Jian got to know each other through the introduction of friends. They had dinner together twice and they hit it off quite well.
Mainly because Tang Jian heard that Liu Yu wanted to start a creative Internet cafe in Zhuifeng.
This Internet cafe and the supporting facilities of the hotel are a perfect match.
It just so happens that he is now interested in renovating several hotels under his control.
At that time, the first and second floors will be reserved for Liu Yu to serve as an Internet cafe.
The other floors continue to be used as hotel rooms.
The two parties can not only share the rent with each other, but also drive customers to each other, which is mutually beneficial.
The two had a brief chat during the dinner and hit it off immediately.
We originally made an appointment to meet again after the Mid-Autumn Festival, but unexpectedly we met here today.
While the two were saying hello, the waiter came over to box 209 to deliver the food.
Two dishes were served on one tray, and the waiter served the tray with one hand and served four cold dishes directly to the table.
Liu Yu took a casual glance and saw a dish of cold bean curd and sliced ham.
Liu Yu: "!"
Isn't this a three-course meal?
Then I stretched my head to take a look at the other two dishes.
It’s clearly mustard vermicelli and mixed pork face!
These three rice dishes usually sell well in their music restaurant. The main reason is that the dishes are cooked first and then hot, making them particularly suitable for banquets.
Liu Yu couldn't help but glance at Tang Jian and thought to himself, this is someone who doesn't know how to eat!
If you really want to have an authentic three-course meal, you have to go to their music restaurant.
After all, the chefs in their back kitchen all had cooking skills taught by Yao Shi step by step.
The dishes are so authentic!
Chollima has always been famous for its seafood. These three meals are rarely ordered by people on weekdays, and the kitchen rarely cooks them.
Especially now, since Yao Shi was led by him to open a music restaurant as a partner, he rarely cooks in person anymore.
Liu Yu also knew about Qianli Ma's situation. Except for Yao Shi, no one else in the kitchen was good at such large banquets.
Tang Jian noticed Liu Yu's appraising gaze and asked curiously: "Why, Mr. Liu also knows about this table?"
Liu Yu nodded: "If I read it correctly, it's a three-course meal, right?"
Tang Jian was happy when he heard this: "Hey! Mr. Liu is very knowledgeable! You really know!"
Liu Yu smiled: "I've tasted it twice before and it's really delicious."
Tang Jian said casually: "The three-course meal made by Qianlima is really authentic. Mr. Liu should give it a try if he has the chance."
Liu Yu frowned slightly when he heard this.
Not many people in the industry knew about his partnership with Yao Shi in opening a music restaurant.
Liu Yu now specializes in men's clothing stores. He basically doesn't get involved in music restaurants and only collects dividends at the end of the year.
Tang Jian had obviously never heard of this matter.
Liu Yu asked calmly: "Are the three-course meals here cooked authentically? Mr. Tang, I'm afraid you've never tasted the food at a music restaurant, right?"
In Liu Yu's view, the three-course meal prepared by Qianlima, unless it was cooked by Yao Shi himself, could not be compared with their music restaurant.
In the end, Tang Jian didn't want to finish listening, but said, "I've also had the three-course meal at the Music Restaurant, but it can't compare to what's served here!"
Liu Yu could not hide his surprise.
How can it be!
He knew the situation of Chollima's kitchen all too well.
Apart from Yao Shi, there are only two chefs in total.
Zhao Meng is good at stir-frying and stewing vegetables, while Gu Yunwu is good at stewing and making soup.
How can these two people compare with the chef of their music restaurant?
What nonsense!
...
Yao Shi was busy cooking braised pork ribs, and Gao Wenjing called him specifically to report that Liu Yu and his family had been placed in the 210 box, which reassured him.
As soon as Yao Shi heard this, he stopped contacting Liu Yu.
Anyway, Liu Yu is not short of money, so he doesn’t need to find connections to get discounts.
When you really start to work hard, the benefits of reaching the full level of physical training will be fully realized.
While everyone in the kitchen was tired and had backaches, and their faces looked exhausted, Fu Yu was in high spirits and flipping the frying spoon with ease.
While others were tortured and embarrassed by sweaty chef clothes, Fu Yu was clean and fresh.
Underneath the greasy and dirty light green floral apron, Fu Yu's chef clothes were clean and brand-new, not stained by sweat, oil, or even a trace of oil smoke.
Zhao Meng couldn't hold a spoon, so he gave up his position at the kitchen table to Fu Yu.
He stood nearby and personally guided Sun Qingning on how to cook.
Sun Qingning was simply flattered.
While I was working hard on the spoon, I was also afraid of being scolded for no reason if I made a wrong step.
Sun Qingning was happy and worried.
Fu Yu's chef was replaced by Zhang Jinyu.
Zhang Jinyu used to work as a cook with Zhao Meng and was used to being scolded.
Now that Leng Buding was replaced by Fu Yu, those gentle instructions made him feel comfortable and flattered.
When you relax your mind, you can't control your mouth.
Zhang Jinyu reached out and tugged at the sweaty chef's uniform.
The clothes were made of pure cotton and were extremely sweat-absorbent. He dared to say that as long as he took off his chef clothes and twisted them, water would come out!
Out of the corner of his eye, he caught sight of Fu Yu.
Huh?
Why does the chef uniform on Fu Yu look so crisp?
Zhang Jinyu couldn't help but get closer and asked curiously: "Fu Chu, aren't you hot?"
Fu Yu calmly shook the spoon and replied: "Well, I'm used to it."
Zhang Jinyu looked envious: "You don't seem to sweat much?"
A closer look showed that it was not the case. Fu Yu was also sweating, and the thin beads of sweat were hanging in his hair.
But even with such sweating, Fu Yu looked much fresher than others, especially this chef's uniform. Others were covered in sweat, but his looked clean and fresh.
Zhang Jinyu asked curiously: "Fu Chu, did you use antiperspirant?"
The order takers and waiters in the store often chat together in the back kitchen.
There was a wave of antiperspirant craze in the store before, and almost everyone had a bottle.
Fu Yu turned around and glanced at Zhang Jinyu, saying disdainfully: "Masters, who is using that for fun!"
A small bottle is as big as a palm and costs more than a hundred!
I have too much money and nowhere to spend it, so why not buy it?
Zhang Jinyu didn't believe it: "Then why do you look so refreshing?"
Fu Yu felt more and more weak in his heart, and said more firmly: "Because I am naturally beautiful, with ice-cold muscles and jade bones!"
Zhang Jinyu: "..."
We can’t talk about this anymore!
The waiter just came over to hand over the order.
According to the order of orders, this order happened to be taken by Zhao Meng.
Fu Yu took the order and looked at it, and was stunned.
Three courses of food?
He doesn't know how to do this!
There is indeed such a table in the store, but only during holidays, people will occasionally order it.
During the Chinese New Year last year, a customer seemed to have ordered it. Fu Yu had just arrived in the kitchen not long ago, and Zhao Meng hadn't taken him with him to help with the cooking.
When preparing the dishes, I followed the busy work, but they were also prepared side dishes.
It's been so long that I can't even remember what ingredients I used.
How should we make these three meals?
On the order form, the waiter saved the trouble and just wrote the name of the table without even the specific dishes!
