After Dong Juntian entertained Tang Jian, he went to the kitchen in person.
Tomorrow is the Mid-Autumn Festival, and the kitchen staff need to work overtime to prepare food tonight.
As a boss, you must explain it in advance.
It was dinner time, and the kitchen was in a hurry. Dong Juntian called Gu Yunwu and Zhao Meng over and gave them a few brief instructions.
While talking, Dong Juntian glanced at Zhao Meng's injured hand with a headache, and deeply felt that Zhao Meng was not a good match for him.
It looked like the holiday was coming tomorrow, but at the critical moment, Zhao Meng fell into an old problem.
Really...
Dong Juntian left after explaining. With Yao Shi watching over him in the kitchen, he was quite relieved.
After dinner time, Zhao Meng called Fu Yu over and asked him to verify the specific reservation with the front desk.
Tomorrow is the Mid-Autumn Festival, and everyone needs to familiarize themselves with the pre-ordered menu today.
There are a total of seven orders from Zhao Meng.
Two orders from regular customers, and five new orders from the event in the past two days.
Among the seven orders, four were large banquet noodles and three were small banquet noodles.
This means that in addition to the round of orders, Fu Yu also needs to cooperate with Zhao Meng to complete these seven orders.
There are only five hours for dinner in the evening, and Zhao Meng injured his hand and cannot do heavy work, so the workload is still relatively large.
Zhao Meng called his people together, first arranged the specific work for tomorrow morning, and then encouraged: "Tomorrow is the Mid-Autumn Festival. We have worked hard to prepare for so many days, just to have a happy tomorrow." Good profits, take more orders. The boss also said that during this Mid-Autumn Festival, we will have a competition with Guchu, and whoever takes more orders in the end will get extra rewards."
"I've made some statistics. As of now, our side is basically tied with Gu Chu's side. They only have one more small table of noodles than us. However, that's because it's just at the end of the meal. This It’s their turn.”
"The difference of one order is nothing. Let's work together tomorrow to get the number of orders back and strive to far surpass them!"
"We have persevered for so many days, and we are just one last tremor away. No matter what, we can't let it slip!"
"Tomorrow, everyone, cheer up! If we can win the final victory, I will invite everyone to eat roasted whole lamb!"
As soon as the words fell, everyone present suddenly became excited!
Roast the whole lamb!
There is hope immediately!
But then they thought of Zhao Meng's injured hand, and everyone was just a little excited, but then fell down again.
Chef Zhao currently injured his hand, and the only chef on their side who could serve was Fu Yu.
Although it was Fu Yu who led the team when Zhao Meng fell ill, there were still some days before the Mid-Autumn Festival at that time, so there was no sense of urgency now.
Zhao Meng also knew that he had slipped up this time.
But I know it in my heart, but I can't say it with my mouth.
Otherwise, even he, the leader, will be defeated without a fight, and the others will lose all confidence and abandon their armor.
When he went back to rest in the evening, Zhao Meng couldn't help but said to Fu Yu: "You think my idea is really big! During the Mid-Autumn Festival, which happens once a year, I fell down at the beginning and injured my hand at the end. It was really... ..."
Zhao Meng was anxious and helpless.
Fu Yu advised: "Chef Zhao, don't be under any psychological pressure. I'm still here. Wait until tomorrow and ask Qingning to join him on the stove. Just keep an eye on him. There are two people in charge of the spoon, and I'll be tight here. Click, I’ll definitely be busy.”
Now that the matter has come to this, Zhao Meng knows that his words are useless, so he smiles bitterly and says, "I'll have to work hard for you tomorrow."
The Mid-Autumn Festival is indeed the second largest traditional festival after the Spring Festival.
On this day alone, the customer flow of the Maxima Hotel was almost as high as that of a week.
From lunch time to dinner time in the evening, the open hall and all the private rooms were filled with guests almost from 5:30 to 7:30.
The front hall is busy with receptions, and the back kitchen is busy with cooking.
Fu Yu kept shaking the spoon and arranging the dishes.
At 6:30 in the evening, Tang Jian's family of five arrived at the Chollima Hotel on time and entered box 209 with the reception of the waiter.
Tang Jian's family of three accompanied the old man to have a reunion dinner today, and Tang Jian's wife Zuo Li also specially prepared two gifts.
The waiter finished the reception and hurried to the back kitchen to deliver the order.
This order was a pre-order, directly in Yao Shi's name.
The main reason is that during the Mid-Autumn Festival, the store held an order-taking competition for the chefs. Now Zhao Meng and Gu Yunwu are competing with each other.
There are too many dishes for the three-course meal, which would delay things. It would not be good to put them on either side.
Yao Shi was busy cooking. He had just heated up the pot and added oil when his cell phone rang. He picked it up and saw that it was Liu Yu.
Although the official owner of the music restaurant is Yao Shi, the restaurant is actually a joint venture between two families.
Liu Yu is Yao Shi's partner. The two have been friends for many years and have always had a very good relationship.
Liu Yu is a second-generation rich man whose family is extremely wealthy. He is smart and has a broad vision. When he was young, he traveled around the world and was quite knowledgeable.
After turning 30, I suddenly changed my mind and started taking my family's money to invest in various popular projects.
It just so happens that this person has a particularly good investment vision.
Not only did his subordinates run a music restaurant in partnership with Yao Shi, but they also joined a national chain of men's clothing stores. Not only did they monopolize the entire Bei'an City, they also opened branches in the four affiliated counties below.
In just a few years, he made a lot of money and became a well-known rich man in Bei'an.
Yao Shi would spend money to open a restaurant in partnership with Liu Yu, but Liu Yu persuaded him to do so. Now the two of them cooperate happily, making money every day, and their relationship is as close as brothers.
Yao Shi respected his brother very much and regarded him as his elder brother.
Yao Shi quickly turned off the fire and answered the phone: "Hello? Brother Liu, what's wrong?"
Liu Yu said: "Today is the festival. My old man wants to eat Chollima's specialties. There is no place in the store. Can you help arrange it?"
What's wrong with this!
Yao Shi quickly agreed and called Gao Wenjing to explain the situation.
Gao Wenjing contacted Liu Yu and was about to check the situation of each private room when he saw a waiter accompanying customers who had finished their meals downstairs.
While the customer was going to check out, Gao Wenjing asked the waiter: "What box number is this?"
The waiter said: "210."
Gao Wenjing smiled: "It just so happens that there is no reservation for this room. You can go directly over and tell the front desk in a moment that there is a guest at 210."
The waiter agreed and left.
Gao Wenjing greeted Liu Yu's family and personally took them to the 210 box.
Liu Yu came here as a family of five, and 210 happened to be a small package.
When Gao Wenjing led people to the door of the box, it was already tidied up.
A group of people were about to enter the house when suddenly a greeting came from behind: "Mr. Liu!"
Liu Yu turned around when he heard the sound and saw an acquaintance sitting in box 209 opposite, so he smiled and said hello: "Hey, Mr. Tang!"
