In the morning, there was still the unwavering promotion of the distribution of small gifts.
Since the meeting, the people under Zhao Meng and Gu Yunwu have formed a group.
There are advantages to promoting together.
There is strength in numbers.
Waiters and waiters hand out leaflets everywhere.
As long as you can fool customers into coming to understand.
Fu Yu and others will work together to keep the person behind.
It’s okay if the customer doesn’t want to place an order right away. Just introduce it warmly to let the customer make an initial impression.
What if one day in the future, a customer suddenly needs a banquet, or when they go out to eat, Chollima comes over on a whim?
It can be regarded as attracting a group of potential customers.
While he was busy receiving customers, Fu Yu's cell phone rang suddenly.
It was Gu Yunwu who came here.
Fu Yu was still a little surprised. Why did Gu Yunwu call him when he had nothing to do?
He glanced at Yao Yihang subconsciously.
Yao Yihang was communicating enthusiastically with the customer, completely ignoring the situation on his side.
Fu Yu answered the phone: "Hello, Chef Gu?"
Gu Yunwu said with a smile: "Xiao Fu, it's like this. I just received a notice that tomorrow the provincial TV station will send someone to record the program. At that time, the store will send me to be on camera with Chef Yao. The store hopes I can go over and show you the special dishes, and your innovative Great Harvest Stew and Salt and Pepper Shrimp and Tiger came to mind. Do you have actual photos of these two dishes? Can you send them to me?"
Gu Yunwu is actually going to be on TV!
So awesome?
Yao Chu went on TV and actually chose to take Gu Yunwu with him...
Thinking of Zhao Meng's old illness, Fu Yu couldn't help but feel sorry for him.
He finally had a chance to show off his skills, but he missed it.
Zhao Meng's luck is really not very good.
This year is not the calendar year, right?
This one comes out again and again, it’s really...
Fu Yu couldn't help but feel sad for Zhao Meng, if only Zhao Meng could be on TV.
Even his apprentice can brag about it everywhere.
As the old saying goes, twenty years ago I saw the master respect his apprentice, twenty years later I will see the apprentice respect the master.
It seems that Zhao Meng has really become a queen.
(Zhao Meng, who was checking the side dishes, suddenly sneezed! Inexplicably...)
Fu Yu replied: "Okay, I will send it to you now."
After hanging up the phone, Fu Yu added Gu Yunwu's WeChat account.
After it was verified, I sent the photos of the innovative harvest stew and salt-and-pepper shrimp and tiger that I had taken earlier.
By the time he answered the phone, Sun Qingning had already answered the previous customer's question correctly.
After sending the people away, Fu Yu was free again.
With nothing to do, Fu Yu casually scrolled through his circle of friends and saw an update from Gu Yunwu just two minutes ago.
The accompanying picture is a photo of him standing in front of the kitchen counter, instructing a worker to use a spoon.
The young worker is facing the camera, with his big face showing all the flaws, while Gu Yunwu is standing behind the camera, with only half of his body exposed. This angle captures the shot so well that it actually stretches his 1.7-meter-seven height into a tall one. He is not only tall in height, but also has the big face of a young worker, which really shows some temperament.
Above the photo is a line of text:
[I’m going to participate in the recording of a provincial TV station’s program tomorrow... While I’m happy, I can’t help but worry about the work arrangements in the kitchen...]
In a short period of time, there have been four likes and three comments below.
They are all small workers from Gu Yunwu's side.
[Boss, don’t worry and go on TV. Leave the kitchen to us! 】
[The boss is awesome! I will record the program later and review it over and over again! 】
[The boss has always been serious and responsible. Even on TV, he still misses the work of the kitchen. I am moved and want to learn from the boss! ! 】
Fu Yu's mouth twitched.
This flattery is really loud...
However, this circle of friends aroused Fu Yu's curiosity.
Anyway, now that he had nothing to do, Fu Yu casually opened Gu Yunwu's circle of friends.
[Once you enter the kitchen circle, it is as deep as the sea. Take a rare break and be cool! Attached photo: Nine consecutive shots of the interior of the stone fire bath in Mansion No. 5. 】
[It’s rare to get an early morning shift, so the nightlife starts! Attached photo: Nine consecutive shots of the interior of a high-end private room at Dingdian KTV. 】
[Check in at the top Japanese food store, 388 per capita! Attached photo: Nine consecutive photos of dining in a private room. 】
[Eight days of annual vacation, let’s start traveling! Attached photo: Check-in and take photos in various places to commemorate nine consecutive shots. 】
...
Hey, Gu Yunwu will enjoy it!
Life arrangements after work are quite rich.
Look, this is not a show of singing, food, or tourism. It really shows off...
After withdrawing from Gu Yunwu's circle of friends, Fu Yu thought that he didn't seem to pay much attention to the news in Zhao Meng's circle of friends?
I opened it and took a look.
Fu Yu: "..."
[The secret recipe for treating neck, shoulder, waist and leg pain! Attached photo: Full massage therapy package. 】
[How do men care for their hair after they are over forty? Attached photo: Complete collection of toiletries. 】
[It’s really hard to let little Japan eat something big! Attached link: Someone recommends you watch this video. 】
...
Gu Yunwu and Zhao Meng are two completely different people.
They are completely different in terms of personality, behavior, and attitude towards life.
The two are about the same age, but their outlook on life is completely different.
To be fair, let alone his character.
In contrast, Fu Yu yearns for a quality and enjoyable life like Gu Yunwu.
In the chef's profession, once you do well and have qualifications, you can actually earn a lot of money.
Gu Yunwu has the capital to enjoy life, and Fu Yu thinks he shows off quite confidently.
After all, people don’t steal or rob, they make money by relying on their craftsmanship.
Who can allow others to go out and be cool occasionally?
And the job of chef is really tiring.
I was stuck in the kitchen every day, with the smoke and oil roasting, and I stood there all day long.
This money is not easy to earn.
Make money in hardship and spend time in happiness.
Chefs actually don't have much spare time to enjoy at all, but Gu Yunwu is a person who is good at finding joy in hardship.
...
It's ten o'clock sharp.
The promotional activity of distributing small gifts has ended.
Everyone returns to their posts.
Sun Qingning received a call from Yao Shi, asking him to bring over the statistical records he had made before.
The last time Sun Qingning went over to send statistical records to Yao Shi, Yao Shi specifically asked him to forward the documents on his phone directly.
He was quite happy at that time, but now that Yao Shi suddenly called him, he didn't know if there was something wrong.
Sun Qingning hung up the phone and hurried over.
Sun Qingning is still very concerned about this statistical record. If he can really take this opportunity to impress his leaders, it will undoubtedly be a good thing for his future development.
Sun Qingning went to the conference room and knocked on the door. Yao Shi opened the door.
Seeing Sun Qingning, Yao Shi greeted with a smile: "Little Sun, come in."
Sun Qingning walked through the door and couldn't help but pause when he saw his boss Dong Juntian sitting inside.
Sun Qingning was inexplicably nervous.
Why is the boss here too?
He originally thought that just making a copy of the mini-boss would be enough.
I never expected that I would meet the big boss directly.
