The prepared dipping sauce was placed in an exquisite small bowl, and was taken away by the waiter along with a large pot full of steamed fresh vegetables.
Amidst the anticipation and anxiety of everyone in the kitchen, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! The task of NPC chef Zhang Zhen: successfully complete a dish of steamed three delicacies and satisfy the customer. It has been successfully completed and received a reward: RMB 200 yuan, a non-greasy chef uniform, and task experience +100]
【Ding! The steamed fresh food served at the Music Restaurant is not authentic. Please help the kitchen staff to correct it. It has been successfully completed and you will receive rewards: level +1, an elective course schedule, and a key to the elective practice class]
Mission accomplished!
Fu Yu suddenly felt happy and a little excited. When he was about to take a closer look, the ordering clerk left and returned.
"Chef Fu! You are so awesome! After the customer tasted the dish, he was full of praise for this steamed three delicacies dish! He said it was very authentic and tasted exactly the same as what he had eaten back then!"
Zhang Zhen was relieved and breathed a sigh of relief.
Fortunately!
Kitchen work is like this, you may encounter any situation, so you must be able to adapt to changes!
It is said that the customer is God. In the catering industry, this sentence has simply become the tenet of the business philosophy!
Only if customers can be satisfied and happy with their food, no matter how busy or tired the kitchen staff are, their efforts will be considered in vain.
But when you encounter a situation like today, when a customer asks you to order a dish that you are really not good at, this feeling of powerlessness and helplessness is very frustrating.
Fortunately, Fu Yu is here!
Thinking about it carefully, it seems that since Fu Yu came to work part-time at the music restaurant, all their difficulties and problems have become easily solved.
Fu Yu's superb cooking skills and understanding of various dishes instantly impressed everyone present.
Almost everyone, at this moment, had a tacit understanding and an indescribable sense of trust.
It seems that as long as Fu Yu is here, there is no problem that cannot be solved and no dish that cannot be cooked!
At this moment, Fu Yu's figure became extremely tall in the eyes of everyone.
Zhang Zhenyou looked excited and excited!
Fu Yu is equivalent to innovating another dish for them!
After telling the boss Yao Shi back, the dishes on this table can be replaced at any time, or even slightly adjusted, and maybe a new table can be introduced.
Nowadays, competition in the catering industry is so fierce that being able to innovate has become a necessary means to stabilize the customer base.
As the chef of a music restaurant, naturally the better the business in the restaurant, the better he can do.
So Zhang Zhen agreed with the ordering clerk sincerely: "That's right! Thanks to Chef Fu today, otherwise this matter would not have been resolved so smoothly!"
Fu Yu smiled slightly and said nothing more.
At this time, the lobby manager sent someone to inform him that the customer was very satisfied with the table and had already signed a reservation for the table next week.
While Zhang Zhen was overjoyed, he recalled how he was at a loss when he received a sudden request from a customer to change dishes, and still felt a lingering fear...
If it weren't for Fu Yu, there would definitely be problems with the customer's dish tasting today. If they can't meet the other party's requirements, the order may be canceled.
If that were the case, the store would suffer huge losses.
Similarly, he will not be able to earn the commission from this seat.
Thinking of this, Zhang Zhen couldn't help but feel more and more grateful to Du Yu.
Waiting until there were no more outsiders around, Zhang Zhen said to Yu seriously: "Fu Chu, thank you so much for what happened today! If it weren't for you, whether this order could go on would be a matter of course! I have to do it for them Let me say thank you!"
The division of seats in music restaurants has always been that the chef gets the big share, the ordinary chefs get the small share, and the head chef earns year-end bonuses.
He was really grateful to Fu Yu for the people in the kitchen!
Taking this seat means that they will have more opportunities to earn commissions and dividends in the future.
Fu Yu looked at Zhang Zhen and smiled slightly: "Chef Zhang, you don't have to be so polite. Although I am here to work part-time, I do everything I should do while on duty."
After Zhang Zhen heard this, he was slightly startled, then smiled and said: "That's right! We are colleagues now!"
"But, Chef Fu, it would be great if you could come here officially..."
Zhang Zhen said this with some sincerity.
Fu Yu's cooking skills are really good. With him here, the kitchen is even more powerful.
And the most important point is that through this period of time together, Zhang Zhen can be seen.
Fu Yu has no ambition, and he is too young and does not have much experience in the world.
If he was allowed to be a chef, it would be okay, but if he was really asked to be a chef, he would definitely not be able to do it.
If you want to secure the position of chef, it is not enough to have superb cooking skills. You must have coordination and management skills.
There are so many people in the kitchen, and they must all be able to direct and mobilize them!
This is also something that tests a person’s ability very much!
Zhang Zhen didn't feel that Fu Yu would pose any threat to him at all.
The original plan was to go back directly after finishing the table, but Zhang Zhen and others were too enthusiastic and insisted on keeping Fu Yu to eat together.
It just so happened that Chef Lin had an early shift today. Since Tian Lei followed Fu Yu on a door-to-door service last time, his admiration for Fu Yu was overwhelming.
As soon as he heard that Fu Yu was staying for dinner, he immediately started shouting: "Che Fu, please stay! The beef hot pot made by Chef Zhang is particularly delicious!"
Zhang Zhen was happy when he heard this: "I still want your master to take charge! But you want to arrange it for me?"
But jokingly, Zhang Zhen really wanted to cook a few dishes himself, not only to express his gratitude, but also to ask Fu Yu to help see if there was anything that needed to be changed in the cooking methods.
Zhang Zhen already has a clear understanding of the fact that his skills are inferior to others.
Since you can't compare, then simply ask for advice humbly and learn from each other's strengths.
After all, if you master this skill, it will be yours.
There is no need to be a little submissive, just a slight show of goodwill, just treat it as making a friend.
Otherwise, Yao Shi has a poisonous eye.
Zhang Zhen is indeed a flexible and flexible person.
Some people followed suit and others started shouting.
In the kitchen, I usually pick up the leftover ingredients, stir-fry a few dishes, and make soup.
Now that we are going to entertain Fu Yu, we definitely can't treat him like this.
Zhang Zhen asked the workers to cut the fresh beef and prepared the pot base himself. Because there were so many people, he simply opened three pots.
Delicious hot soup, tender and fragrant beef, warm and harmonious atmosphere.
Everyone ate, drank, and chatted.
In the music restaurant, there is a collective commission and there is no competition among the staff, so the atmosphere is very harmonious.
This is incomparable to Chollima and Music Restaurant.
I don't know if it's because other people's food is always more delicious than his own, but when Fu Yu put down his chopsticks, he felt a little stuffed.
