Fu Yu demonstrated his knife skills with one ingredient after another, making everyone look happy.
An innovative improvement to this dish is that in addition to adding eggs, the winter bamboo shoots are replaced with winter melon.
This winter melon is much more difficult to cut than winter bamboo shoots, especially after the skin is removed. If you want to cut into thin strips, you must cut the knife steadily and quickly. If the tip of the knife is slightly skewed, the melon shreds will break transparently.
Although this dish of kou sansi is not a signature dish in the music restaurant, the chances of it being ordered are still quite high during the holidays.
Although the method is a bit troublesome, practice makes perfect. Several people present have done it and can do it.
However, looking at the neat and thin strips cut out by Fu Yu's knife, everyone had only one feeling in their hearts. Their knife skills had really deteriorated.
It seems that after all chefs become full-time employees, they have fewer and fewer opportunities to hone their knife skills.
Small workers do the cutting, and the chef in charge of the ladles only needs to be responsible for turning the ladles on weekdays.
Everyone watched it carefully and enjoyed it, and they recognized Fu Yu's knife skills more and more in their hearts.
The happiest person was Zhang Zhen. He was the cook, and he was watching Fu Yu perform the knife and listened to his explanation.
Although he only had a few skills, he felt like he was enlightened, and his understanding of knife skills gradually deepened.
After finishing an auspicious three-wire clasp, Zhang Zhen was already a little eager to try.
Seeing that there was still time, Fu Yu glanced at Zhang Zhen and suggested: "Chef Zhang, do you want to try it? I'll watch from the side?"
Zhang Zhen was happy when he heard this: "Okay, then I'll go to the kitchen."
Although Zhang Zhen has not touched a knife much in the past few years, he still has the foundation from the past. When he picks up the knife, whether it is cutting flowers or shredding, as long as he slows down, the ingredients he cuts will still be acceptable.
Fu Yu worked as a cook for Zhang Zhen, passing the ingredients and checking the heat. The dish was cooked smoothly.
Step by step, cut the ingredients into thin strips of equal length and width, and put the ingredients in a round bowl.
After steaming, buckle it into a beautiful shape.
Looking at the auspicious three-wire button in front of him, Zhang Zhen felt relieved.
Fortunately, it worked!
After all, my sword is still young!
Is it actually difficult to cut into shreds?
As long as you have a solid foundation, it's not difficult to pick it up.
Cooking is something that is difficult to master, but not difficult once you master it.
With the successful experience just now, Zhang Zhen is confident.
Anyway, now the kitchen can be busy as long as the manpower is arranged, so I simply asked Chef Liu and several others to take turns to come over and try cooking.
"Everyone else should do what they should do. Whoever's turn it is, come over! Fu Chu, I have to work hard for you to give guidance."
Fu Yu had no objection and nodded.
Several chefs cook on the spot.
Also very smooth.
Look at the excitement of several colleagues.
Zhang Zhen suddenly felt that his boss was quite capable!
Spend some money and ask Fu Yu to come over for guidance. What a wise thing to do!
Look! Now the atmosphere in the kitchen is completely different!
The chef was very interested and felt that his sword was still young. Looking at the clumsy work of the workers, he immediately raised his nose and raised his eyebrows.
The small workers feel insecure and their work attitude becomes more correct and serious.
The chefs had been working for a day, and they were obviously so tired that they could hardly lift their arms, but at this moment, each of them felt as if they had been injected with chicken blood!
The encouragement and creativity I bought with just a few thousand dollars are so worth it!
The progress on their side is in full swing and their morale is high.
Suddenly a waiter came to the front hall to inform the customer that the customer decided to change the dish at the last minute.
The big steamed dumplings with three delicacies in the set meal should be changed to steamed three delicacies.
The smile on Zhang Zhen's lips collapsed before he could close it.
He asked the orderer in surprise: "Temporary change of dishes? This Jinyu Mantang reunion set meal has always been the same. The customer didn't say why the dishes were suddenly changed?"
The orderer explained: "Customers say that the Laobao in our store is not authentic, and the authentic one does not include this three-fresh egg dumpling."
Zhang Zhen was dumbfounded.
Since he took over this set of meals, he has always had these eight dishes, and they have not changed.
If this is not authentic, how can we make it authentic?
Fu Yu was listening to Zhang Zhen talking to the ordering clerk when he suddenly noticed something appearing above Zhang Zhen: [? 】
[Chef Zhang Zhen is in a dilemma of being unable to fulfill customer requirements. Careful communication may trigger side tasks. 】
There is a mission!
Fu Yu was not in a hurry to communicate with Zhang Zhen, but first checked what kind of banquet this so-called old eight was.
Apart from the previous eight-plate and eight-bowl banquet, he actually didn’t know much about various banquets.
Fu Yu first searched for "Lao Ba Yang", and a bunch of Henan Lao Ba Yang, Wuxing Lu Lao Ba Yang, Lao Ba Yang Cup Ginger...
I looked through two of them and found that they were not the Jinyu Mantang Reunion Package.
Fu Yu simply searched for the name of the dish, and this time some relevant information finally came out.
He picked up the first one and looked at it:
["Lao Ba Yang" is the most famous local dish in Pudong. They are also an indispensable traditional New Year flavor on the Pudong New Year's Eve dinner table. 】
[Old-fashioned and authentic Pudong old eight dishes: local braised pork, golden needle fungus fish, local steamed three delicacies, fried egg rolls, pork skin with green onions, braised three shredded noodles, braised chicken nuggets, braised bacon and bamboo shoots]
Fu Yu compared the Jinyumantang reunion set menu at the music restaurant one by one. Not to mention, there was really no big three-fresh egg dumplings, but Daoben helped steam the three fresh ones, which matched this three-fresh big egg dumplings.
He took a special look at our cooking method of steamed three delicacies, and the difficulty level marked on the back was [medium-lower]
Based on Fu Yu's knowledge of special family banquet recipes.
Simple means easy to master and easy to operate.
In the middle and lower levels, it should be a little difficult, but it shouldn't be particularly troublesome.
Fu Yu didn't have time to take a closer look, so he turned around and asked Zhang Zhen: "Chef Zhang, has the store ever made any alternative dishes besides the three-fresh large egg dumplings before?"
Zhang Zhen shook his head: "No, the store has always made three-fresh large egg dumplings. How many orders have been made, and not a single customer said that this dish is not authentic!"
This banquet was originally set by Yao Shi. He said that it is very unique from Pudong Laoba and the dishes taste good. It is very suitable for banquet banquet set menus.
When the other people in the kitchen heard about this, they suddenly panicked.
The boss is not here today, what should I do if I encounter such an unexpected situation?
However, Zhang Zhen has always been a creative person. He is very thoughtful and has a strong ability to adapt to changes.
Although his cooking skills are indeed not very superb, he has always been very responsible in handling things.
If not for this, Yao Shi would not be able to safely leave the entire kitchen to him to manage.
After encountering something at this time, Zhang Zhen did not panic. Instead, he quickly calmed down after being surprised.
He began to discuss with several other chefs whether anyone knew of any other dishes that could be used as a substitute for the three fresh egg dumplings.
He even took out his mobile phone and searched for relevant information about authentic Laoba.
However, there are all kinds of information on the Internet. Most of the dishes in Laobasiang have been modified, and many of them are the same as those in their stores.
I even found someone who recorded a detailed introduction to the set of seats in their music restaurant, and praised their authentic cooking.
Zhang Zhen was in trouble for a while.
This is how to do?
