As soon as Fu Yu finished checking the pickling conditions of the side dishes, he received a call from Yao Shi.
"Fu Yu, please tidy up the front entrance of Fatty Sauce Butcher's Shop. Zhang Zhen is here to serve today. I'll ask him to take you to the music restaurant when he comes back."
Fu Yu was a little surprised: "Now?"
Yao Shi said: "Yes, now. After you go over, teach Zhang Zhen and the others how to make auspicious three-wire clasps. There is a table reserved for dinner tonight, and I am going to promote this dish."
Fu Yu agreed: "Okay, I'll go there now."
After hanging up the phone, Fu Yu went to the back door to find Zhao Meng who was smoking and told the story.
Zhao Meng nodded as usual, and did not forget to tell him: "Go and work hard, and you must have a good relationship with Chef Zhang and the others. You are young, so just do as much work as you can, there is no harm in it."
Fu Yu's heart warmed up and he joked: "Chef Zhao, I will change my name to you as Father Zhao from now on. You are almost like my father!"
Zhao Meng didn't know whether to laugh or cry, and pretended to kick Fu Yu: "Stop the ink stains and leave quickly!"
Fu Yu changed his clothes and hurried to the Fatty Sauce Butcher Shop on Qianlima Side Street.
After exiting the back door, follow the path around and turn left to reach the side street.
Fu Yu saw a white Chevrolet parked in front of Fatty Sauce's Butcher Shop from a distance.
As he approached, Zhang Zhen poked his head out of the car and greeted, "Fu Chu!"
Fu Yu smiled and walked over and got in the car directly.
Yao Yihang, who had just bought cigarettes from the supermarket, paused and watched in disbelief as Fu Yu got into the white car in front of him.
What is Fu Yu going to do again?
Door-to-door service?
Yao Yixing stood there, watching the white car drive away, and then returned to the kitchen.
After entering the door, he happened to see Zhang Jiaxin going to get food from the storehouse. He hurriedly stepped forward to greet him and asked, "Xiao Zhang, did I see Chef Fu go out just now?"
Zhang Jiaxin said casually: "Oh, I just heard from Sun Qingning that Chef Fu took a door-to-door service job."
Yao Yixing suddenly felt a little sour in his heart. He frowned and said insincerely: "That's good! I found that Chef Fu is very good and can always get door-to-door service work. Unlike me, it took almost a month for me to become a full-time employee. I haven’t had a chance to provide door-to-door service yet.”
Zhang Jiaxin said kindly: "Chef Fu is indeed very good! I have seen him cooking before, and his skills are very skillful! But, Chef Yao, you are not bad at all! I think your cooking skills are also quite good. You are now very good at cooking." Now that I can take orders independently, if I practice more, I will definitely be able to take on door-to-door tasks.”
Yao Yixing deeply believed in what Zhang Jiaxin said, and he also felt that his cooking skills were particularly good.
I really want to be able to get door-to-door service jobs and earn some service fees...
Yao Yixing glanced at the Yunyan in his hand. If it were replaced by Zhonghua, not every day, but even one box every two days would be exciting enough.
Thinking of this, Yao Yixing suddenly felt a little moved.
...
Along the way in the car, Fu Yu listened to Zhang Zhen talking about today's meal.
The customer ordered a low-end table at the music restaurant, a reunion dinner with an original price of 1,888 yuan per table.
However, just yesterday afternoon, the store received a notice from the boss and temporarily changed the menu. The set meal was upgraded to a mid-range meal, now priced at 2,888 yuan, and renamed the Jinyu Mantang Reunion Set Meal.
When the orderer sells to customers, he will introduce the price and dishes of this new set of meals.
The customer was very satisfied and made an appointment to come over tonight to try the dishes.
If possible, we will reserve 66 tables next week to entertain guests.
However, because the auspicious three-wire dish was an innovative dish that was temporarily changed, Fu Yu was specially asked to cook it and teach the chefs in the back kitchen how to cook it.
After hearing this, Fu Yu secretly clicked his tongue.
Yao Shi, this is too dark!
By changing only one dish and changing the name of the set meal, the low-end set meal was directly upgraded to a mid-range set meal!
With his business acumen, he deserves to be rich!
At the music restaurant, Fu Yu changed his clothes and went to the kitchen.
When Chef Liu and others saw him coming, they all greeted him warmly. Their words clearly showed a hint of respect in their attitude toward Yu.
After Fu Yu's roast duck demonstration last time, Fu Yu's status in the hearts of everyone in the back kitchen of the music restaurant is also rising.
The chef profession is a technical position.
The quality and level of your cooking skills will directly determine how others view you.
Even if you are not a chef or even a regular employee, this does not affect the respect others have for you.
Fu Yugang is in his early twenties, and is much younger than the average worker in the kitchen, but this does not affect everyone's opinion of him.
Even because he has such superb cooking skills at such a young age, almost everyone thinks that he is young and promising and has a bright future.
For this table tonight, the customer made a reservation to come over at 5:30 to try the dishes.
So there is plenty of time.
Fu Yu went to pick out the dishes first.
Zhang Zhen sent a small worker to follow Fu Yu.
This man's name is Zhou Yesong. He is two years older than Fu Yu. He has a sharp eye and is eloquent.
In the process of preparing side dishes, Fu Yu only needed to give instructions and Zhou Yesong took care of everything.
Whatever is needed, the chef will also rely on him.
Fu Yu finally understood why the old saying goes that only by enduring hardship can one become a master.
Because of his superb cooking skills, he doesn't have to live under others, he doesn't have to look at other people's faces, he can still be respected by others, and most importantly, he can earn more money.
Although there is still a lot of work to do, there is no way a person will not be tired if he wants to live a good life in this world.
For example, now, Fu Yu needs to be the chef and help prepare this golden reunion set meal.
At this table, Fu Yu is the chef and Zhang Zhen is the assistant cook, while several other chefs and assistant chefs are watching and learning.
The first thing to do is the auspicious three-wire clasp.
Fu Yu is now very familiar with this dish and knows it well.
But during the cooking process, Fu Yu deliberately slowed down.
After all, I received money from Yao Shi for teaching and guidance, and I came here to teach Zhang Zhen and others how to make this dish. I didn't really come to serve at home. I just took the money and left after finishing the meal.
Fu Yu takes this matter very seriously.
You should be grateful for the kindness others do to you.
Fu Yu knew in his heart that he actually had average qualifications. If he hadn't obtained the system by chance, he would still be just an ordinary low-level worker.
So he cherishes all the opportunities he gets now.
The side dishes are all ready.
Also process the dried mushrooms first, soak them in warm water for 20 minutes until they are completely soaked, then cut off the roots and set aside.
Fu Yu spoke in great detail.
Including how to cut and how to use force.
Especially when starting to shred, how to quickly cut out 6cm long filaments will make the whole dish more beautiful.
How to effectively combine several ingredients on a plate.
The cooking process went smoothly.
