Fu Yu wanted to make a date with Zhao Meng, but failed to do so. He turned around and saw Sun Qingning.
Fu Yu paused and said, "Qingning, do you have time tonight?"
As long as Sun Qingning takes time off, he will definitely find his girlfriend and pay the public salary, but today is the morning shift, so I don't know if he has any other arrangements.
Sun Qingning said hurriedly: "Yes, what's the matter? Do you have anything to do with me?"
Fu Yu smiled and said: "Didn't I earn some service fees today? I'm treating you. How about we go out to eat something good?"
Sun Qingning was happy when he heard this: "Okay! If you don't ask me out, I'm going to go out to find something to eat tonight!"
After staying in the kitchen for a long time, I get tired of eating even the most delicious food.
Even chefs and chefs like Yao Shi and Zhao Meng can cook anything delicious. Occasionally, they will go out to change their tastes and eat barbecue and other foods that are not usually cooked in the store.
Sometimes when I think about it, Fu Yu feels that he is quite decent. In order to save money, he used to eat and drink in the kitchen three times a day.
Occasionally when I get tired of eating, I can at most go out and buy some pancakes and fruit. This is considered to improve my life.
After leaving the hotel, Fu Yu took Sun Qingning to the Hometown Barbeque on the side street.
The two ordered several plates of the store's specialty meat, two bibimbap, two bowls of cold noodles, and two bottles of ice-cold beer.
During this time, the store was doing promotions and making reservations, so the workload in the kitchen increased significantly.
It's not easy for Sun Qingning to follow Fu Yu. He has to prepare dishes, wash pots and deliver bowls, and occasionally he has to cook spoons and help run errands.
With such a workload, to be honest, two thousand yuan a month is really too little.
The cleaning lady in the kitchen still pays 2,500 a month.
Fu Yu also worked as a small-time worker, and only those who have experienced it can understand that kind of hardship.
Since becoming a regular employee, Fu Yu has taken over so many food orders that he can raise some money for every table.
Among them are the dishes cooked by Sun Qingning, which are also under his name.
This is just because Fu Yu became a full-time employee, while Sun Qingning was still a junior worker and was not eligible to participate in the commission.
Fu Yu estimated that he could earn at least more than 5,000 yuan this month.
And these are not counting the money he received from door-to-door services, bonuses from innovation, and rewards from the system.
Fu Yu spread the meat slices on top of the baking pan, covering it all over, and then raised his wine glass to clink it with Sun Qingning.
"Are you exhausted these days?"
Sun Qingning took a sip of cold beer, squinted his eyes comfortably, and then said with a smile: "Well, this is the job of a chef. If you have a free day, you will be used to it."
Fu Yu also took a sip of beer.
After a busy afternoon of frying, I didn't even bother to drink water. Now I am sitting in the barbecue restaurant, with the air conditioner blowing and drinking cold beer. It feels so comfortable.
Sun Qingning took the chopsticks and turned over the barbecue piece by piece. He said with a smile: "Actually, it doesn't matter if you are tired. When you chose this profession, you knew you had to do this job. The really difficult thing is the kind of person who doesn't know what the future holds. Do not feel at ease."
Fu Yu nodded. He naturally knew what Sun Qingning was referring to.
Before he became a regular employee, he was worried about what would happen to him in the future. He was even pessimistic and prepared to go back to his hometown at any time.
Fu Yu helped Sun Qingning fill up the cup and said comfortingly: "Don't worry, you are now able to cook on the stove. What is missing is the accumulation of time. When you have learned all the dishes in the store and can truly cook independently, Once the quota for full-time job becomes available, among this group of people, you will definitely be the first to become a full-time job."
Fu Yu said with a pause: "Besides, didn't Chef Zhao also say that the boss plans to train a few more chefs in the back kitchen who can take orders? Now that the store's business is so booming, there is obviously not enough manpower!"
Sun Qingning’s eyes lit up!
really.
What he lacks now is the accumulation of experience.
As long as he can persevere and work hard, when the quota for full-time job becomes available, there will really be no one left who can take charge independently except him.
The most important point is that during the two weeks when he worked as a cook with Fu Yu, Fu Yu really gave him the opportunity to learn and exercise, and he did feel that he had made a lot of progress.
As long as he is given time to practice, he feels that he will be able to successfully become a regular when the quota becomes available.
Fu Yu and Sun Qingning get along quite well. Sun Qingning himself has a good personality and a sharp tongue.
The two of them work and live together every day, and they have a lot of topics to talk about, which is very exciting.
While chatting and eating like this, we finished six plates of barbecue, and drank all the bibimbap and cold noodles.
Although a young man in his early twenties has a bigger appetite than when he was growing up in adolescence, but after a really hard work in the afternoon and eating with an open stomach, the appetite is still amazing.
After eating and drinking, the two of them leaned on the chairs to rest.
Fu Yu asked casually: "When I made the braised pork belly today, I just added an egg, and this dish became an innovative and improved version. Have you been inspired by it?"
Sun Qingning's mind was still quite active. Hearing this, he nodded: "Well, although I just added an egg, this dish has become better from the presentation to the taste. Fu Chef, how did you come up with the idea of making it this way? ?”
Fu Yu definitely couldn't say that he copied it from the special family banquet recipe, so he said shamelessly: "I accidentally saw Chef Zhao cutting egg pancakes into shreds, and I remembered this dish. As for the taste, the eggs are quite good. It’s versatile, especially if the meat broth is used for the braised pork belly, it will definitely taste better.”
Sun Qingning was very impressed.
Otherwise, there is a gap between this person and other people!
When he saw Chef Zhao spreading egg pancakes, he thought that they would be especially delicious if they were coated with sweet and spicy sauce.
But Fu Yu can think of innovation through this ingredient.
Sun Qingning said sincerely: "Fu Chu, I really admire you! Among us, you are the only one who can become a regular employee."
"Your brain is much more flexible than ours! You are willing to study when things happen, and you are also able to think and dare to think. You are really awesome!"
"When you were cooking, I saw you suddenly started to spread the eggs. I didn't realize what you were going to do. When you finished, I took another look and said, okay! You just added an ingredient and the dish immediately became delicious. Becoming prettier and more appetizing!”
Fu Yu smiled.
To be fair, he wouldn't have thought of this if he didn't look at the special family banquet recipes.
However, Fu Yu can give some advice on what Sun Qingning needs to pay attention to when cooking this dish.
Sun Qingning listened very carefully. He knew that what Fu Yu told him was all his accumulated experience.
He was very grateful and appreciative of this.
So before leaving, he excused himself to go to the bathroom and rushed to buy the order.
When Fu Yu went to check out, he learned the news. He was touched and helpless at the same time.
I originally thought I would earn extra money and reward Sun Qingning, but I was overtaken again.
It seems that next time I have a meal, I have to pay a deposit before I can invite guests.
