The next few dishes were all cooked by Fu Yu.
It’s meal time and there are many orders, so the kitchen must speed up the delivery.
After all, Sun Qingning was still a hand-picker and couldn't keep up with the speed.
Fu Yu is getting better and better at cooking. He can cook almost all the dishes he can get his hands on. Not only can he do it, but he can also cook it well and with precision.
Sun Qingning watched and learned this skillful and sophisticated operation technique, which was very satisfying.
The more Sun Qingning watched, the more he sighed, and the more he watched, the more envious he became.
He has realized that Fu Yu's current cooking skills may have surpassed Zhao Meng's.
Fu Yu made two dishes of the same dish in a row, but maybe Zhao Meng had just finished one.
Moreover, Fu Yu controls the cooking steps of dishes very accurately.
You can cook several dishes at the same time, and arrange all your free time properly to ensure that the connection is just right.
The fast cooking speed will naturally shorten the serving time, and at the same time, the number of orders will also increase.
Especially when the most orders are placed at the end of the meal, this cooking method that saves time and serves food quickly can take into account both the number of orders received by the kitchen and the speed of serving food.
Sun Qingning secretly sighed.
Fu Yu is really amazing.
After all, to be able to do this, in addition to having superb cooking skills, you must also have extremely keen distribution and coordination abilities, and the most critical point is the proficiency in controlling the cooking methods of all dishes in the store.
It has to be that you can pick up any dish and make it with your eyes closed.
Sun Qingning was completely in awe of Yu now.
As long as the work in the kitchen is in time for the meal, it will always be one after another. When there are fewer customers, when can we take a break.
Before getting off work in the evening, Yao Shi came over.
Zhao Meng's morning shift is here today.
After waiting for the shift to change, Yao Shi found an opportunity to call Fu Yu to a place where no one was around to talk.
"You can take the day off tomorrow. The gold and silver buckle three-wire dish you invented today looks pretty good to me. It can also be promoted as an innovative dish at the music restaurant."
Because of its unique shape and festive look, the dish of Kuansansi has been promoted as a wedding banquet set meal at the Music Restaurant.
When Yao Shi suddenly saw the photo sent by Zhao Meng, he was immediately moved.
The main reason is that after adding eggs to the three-wire buns, it looks even more beautiful on the plate!
It only adds an egg, but the price can be doubled or even tripled. As a businessman and a restaurant owner, Yao Shi's first reaction was to discuss with Fu Yu whether he could make this innovative dish Also sold to music restaurants.
He was willing to pay for the idea.
Whoever sells is not selling.
Yao Shi wanted to buy it, and Fu Yu readily agreed.
But Fu Yu didn't know what Yao Shi was thinking, but he was a little worried about Yao Shi.
Mainly because there are no secrets that can be hidden in this circle.
He just invented a gold and silver buckle and three threads here, and the music restaurant over there started to promote it. What should I do if I let the boss know about it later?
So Fu Yu deliberately looked through the special family banquet recipes.
In addition, he really found a cooking method that can avoid the dishes in two restaurants being exactly the same.
"Chef Yao, actually if this dish is made innovatively by the music restaurant, I have an idea. The dish will be more exquisite and taste better than this."
When Yao Shi heard this, he immediately became interested: "Oh? Tell me about it."
Fu Yu explained the recipe of the special family banquet in detail.
When Yao Shi heard this, he immediately became happy: "You kid! Your mind is spinning so fast! Indeed, compared to winter bamboo shoots, soup with winter melon is definitely more delicious."
Fu Yu’s suggestion is to use winter melon instead of winter bamboo shoots.
This three-wire braised method originally tested the chef's knife skills. Now that the winter bamboo shoots are replaced with winter melon, which is more difficult to cut, the requirements for the chef's knife skills are even higher.
Yao Shi didn't take it seriously when he heard this: "Over there at the music restaurant, there are a few small workers cutting holes. They don't look like much, but there are two serious ones. Their knife skills are quite superb."
The main reason is that they take orders for large banquets.
Regular food preparation is key.
When the workers arrive in the kitchen, they usually do odd jobs first, and then start cutting and preparing ingredients.
The larger the amount of ingredients used in cooking, the more work it takes to prepare them.
After practicing for this year, I have gradually mastered my sword skills. If I have some talent, I can basically become an apprentice directly.
Yao Shi said with a smile: "That's just right. Come over tomorrow and you can teach them how to make this gold and silver buckle with three threads."
Fu Yu hasn't taken a day off yet this week, and he just has one day to ask for leave.
Fu Yu simply said: "Okay, let's go there tomorrow."
Yao Shi smiled: "I'll give you the innovative price for this dish, and when I teach you how to make gold and silver buckles, I'll charge you by the hour, 100 yuan an hour."
Fu Yu was happy.
The chefs at the music restaurant have long been masters of this three-wire dish.
Now I just add an extra egg and replace it with winter bamboo shoots. In fact, there is no need to teach them. As long as they repeat the method, they will definitely be able to make it.
Fu Yu knew that Yao Shi was taking care of him in disguise.
So he smiled and nodded: "Thank you, Chef Yao!"
In Fu Yu's mind, he will follow Zhao Meng to work at the music restaurant sooner or later, so now he will pay special attention to it when he goes there.
Be very careful about work and interpersonal interactions.
After finalizing tomorrow's itinerary, Yao Shi added: "I have already mentioned this innovative gold and silver buckle to the boss. The boss agreed to give you an innovation bonus. It will be included in your salary when the time comes, and this dish will wait until the new After the customization of the recipes comes back, the official promotion will begin.”
Fu Yu was very happy.
One dish sold for two creative fees.
good.
However, he thought of something and asked: "Chef Yao, this innovative three-wire braid is called gold and silver braised three-wire braid here. What about the music restaurant?"
After all, it’s just changing one ingredient. After all, it’s just changing the soup but not the medicine.
Wouldn't it be bad if you didn't even change your name?
Yao Shi smiled slightly: "Oh, it's okay, I've already thought of a name. Since this place is called Jinyin Kou Sansi, then the music restaurant over there will be called Jixiang Kou Sansi."
Fu Yu thought about it and finally understood.
This is the name of a dish that relies on the auspicious three treasures!
But it does sound quite festive.
After Fu Yu and Yao Shi finished talking, he took out his cell phone and called Zhao Meng.
Today is the morning shift, so we have to wait an hour for the kitchen to eat.
He thought that he had earned two more creative fees and wanted to invite Zhao Meng out for dinner.
As a result, he called Zhao Meng, but Zhao Meng said that there was a dinner party that evening.
Fu Yu was so blessed that he asked, "Chef Zhao, are you going to have dinner with my wife?"
Zhao Meng happened to see Yao Shi, who was smiling and about to say hello. When he heard this, he almost choked on his saliva.
"Ahem...what are you talking nonsense about? I have a dinner date with Chef Yao, okay, let's not talk anymore."
Zhao Meng hung up the phone and hugged 888 tightly in his arms. This wine was Fu Yu's filial piety.
Now I use it to help Fu Yu and treat Yao Shi for a drink. It can be regarded as borrowing flowers to offer to Buddha.
