Wait for the picked winter bamboo shoots to be brought back.
Fu Yu looked at them one by one and nodded with satisfaction.
In fact, if he chooses the ingredients himself, he won't have to go to such trouble.
As long as he touches it with his hands, he can immediately judge the freshness and quality of the dish.
In addition to the strict requirements in material selection, the three-wire buckle also has restrictions on knife skills. It must be skilled and the cuts must be neat and beautiful.
In addition to winter bamboo shoots, a small amount of pork is also needed, and it must be with sharp hindquarters.
Chicken breast, dried mushrooms, and ham.
The ham chosen by Qianlima is Jinhua ham, which has yellow-red skin, rich aroma, and excellent color, aroma, taste, and shape.
Fu Yu started cooking.
Soak dried shiitake mushrooms in warm water for 20 minutes until completely soaked, then cut off the roots.
Wash the pork, cook it, and cut off the fat.
Cut the fat and lean meat into 4.9 cm long thin strips.
Wash the chicken breasts and cook them.
Cut the cooked ham, chicken breast and winter bamboo shoots into thin shreds of the same length.
When Fu Yu cuts vegetables, he moves the knife very quickly.
Sun Qingning looked at it with a keen eye, and gradually began to see something interesting.
When Fu Yu was chopping vegetables, his entire forearm remained motionless, while his left hand held the ingredients firmly, and slightly bent his left middle finger, so that the knife surface in his right hand was against the bend of the middle finger of his left hand. Move backward at the same frequency as your right hand.
But because the movement was too fast, in Sun Qingning's opinion, Fu Yu's left hand was completely still, as if the food had grown legs on its own and was actively moving towards the knife edge.
The cutting of this dish is simply amazing!
Fu Yu boiled shredded winter bamboo shoots in hot water.
Remove the stems of the shiitake mushrooms, wash them, and place them top down in the middle of the bottom of a medium bowl.
The cooked ham shreds are divided into three rows and neatly arranged at the three opposite corners of the bowl wall.
Arrange the remaining three gaps on the wall of the bowl with shredded chicken and bamboo shoots respectively.
Then fluff the lean pork shreds, place them in the center of the bowl, press them firmly, and then add the fat shreds.
The cooking proceeds in an orderly manner.
At this time, Fu Yu was not in a hurry to add meat soup.
Instead, he took another egg, separated the egg white and egg yolk, and spread them into thin egg pancakes.
Then cut into 6cm long filaments.
This innovative dish made by Fu Yu was actually learned from a special family dinner recipe.
If there is no egg added, it is called Guansansi.
The one with eggs added is called Jinyin Kou Sansi.
With two more words, the presentation of the dishes will be more beautiful.
Fu Yuhui decided to show off his skills now because he heard that Zhao Meng proposed to the boss to promote innovative dishes.
And as long as it is adopted, you can get bonuses from the store.
If this dish can be favored by the boss, he plans to take advantage of the Mid-Autumn Festival to send money to his family to honor his parents.
Fu Yu's abacus was crackling, and his hand movements were even more swift and deft.
Sun Qingning looked confused at the side!
No, why is it that when you're doing three-wire braiding, you suddenly bake an egg pancake?
How does he know what the purpose and significance of Fu Yu's actions are...
However, as Fu Yu put the shredded eggs into the small bowl.
Then add refined salt, MSG, and meat broth.
After all the ingredients are placed, put them in a basket and steam them over high heat for 15 minutes. Take them out of the basket and flip them into a large soup plate.
Seeing the cooking process return to normal, Sun Qingning found that he seemed to have some misunderstanding about the three-wire braid...
It's clear that Fu Yu's Guansansi is the same as usual in terms of ingredients, method, and even cooking process.
It's just an extra step of making egg pancakes...it seems...it looks pretty good!
But in this case, can this dish still be called Guan San Si?
That’s four ingredients!
At this time, Fu Yu picked up the small bowl and revealed the ingredients formed inside.
Sun Qingning's eyes suddenly lit up.
This... how come this dish becomes so beautiful just by adding a shredded egg!
The bright yellow color makes the whole dish even more festive.
This is not over yet.
Fu Yu cut another piece of pork shreds.
Put the wok on high heat, add the meat broth, stir in the shredded pork, and bring to a boil.
When the shredded pork floats to the surface of the soup, take it out with a slotted spoon and use the shredded pork for another purpose.
Skim off the foam from the broth, then add refined salt and monosodium glutamate, pour in cooked lard, and pour it on top of the three shreds.
After Fu Yu boiled some pea sprouts in water, he scattered the green pea sprouts around for decoration. The dish looked neat and beautiful.
Moreover, the knife work is extremely fine, the soup is clear, and the color is beautiful.
This time, Sun Qingning could no longer sit still.
He later discovered that Fu Yu had clearly created another new dish!
This...what do you think?
You must know that buckling three threads has always been an old-fashioned practice here in Bei'an.
Shredded chicken breast, shredded ham and shredded bamboo shoots are all paired together to make a dish.
How did Fu Yu think of adding eggs?
Surprisingly, just adding one ingredient instantly raised the level of the entire dish to several levels!
This gave Sun Qingning a feeling of enlightenment!
It’s as if my mind has suddenly become bigger!
It turns out that innovative dishes can be made like this...
It doesn’t take long to cook a dish!
However, Sun Qingning stared blankly for a long time and thought a lot.
After Fu Yu finished cooking a dish, he presented it to Zhao Meng for appreciation like a treasure.
After Zhao Meng looked at it, he was stunned for a moment, then frowned and said, "The customer ordered the three-wire deduction. What innovation are you doing?"
Fu Yu said with a smile: "Let's just treat it as a food test. Let the waiter explain it later."
Zhao Meng was actually quite happy, but he still had to report this matter to Yao Shi.
Zhao Meng took his cell phone and lectured Fu Yu: "You have to make your own decision. Next time something like this happens, you must tell me first! This caught me off guard..."
Fu Yu listened to the instructions honestly.
Zhao Meng first took two photos of gold and silver buttons and three silk threads and sent them to Yao Shi, and then called him.
They are busy making phone calls.
Sun Qingning, on the other hand, stood there in a daze, thinking about it for a long time, but he still didn't come back to his senses.
a long time......
Sun Qingning suddenly remembered what the teacher had said when introducing the three-wire method when he was studying.
This dish is extremely popular.
Then another poem came to mind:
I am already intoxicated by the three silk noodles, and the phoenix soup is full of spoonfuls of gold.
As I wander through the cold years, I think about how a bowl of delicacies was better in those days.
Sun Qingning murmured to himself: "Will the name "Kou Sansi" be changed to "Kou Sisi" in the future?
Fu Yu, who had no idea that his "Gold and Silver Button Three Silks" had been renamed "Four Buttons", was listening intently to Zhao Meng and Yao Shi reporting that he had made another innovative dish.
From Zhao Meng's side: "Bala, bala, bala..."
Yao Shi replied: "This, this...that, that..."
Zhao Meng nodded, hung up the phone, and turned to look at Fu Yu: "Chef Yao said that if the customer is satisfied with this innovative dish, he will report it to the boss and apply for a bonus for you!"
Fu Yu thought happily, it must be Chef Yao, the most considerate one!
