I heard that Fu Yu had finished slicing the roast duck.
Others in the kitchen couldn't help but come over to watch.
A set of three plates of sliced roast duck.
The skin and meat are just right, the length and thickness are exactly the same, and the number of slices, although I didn’t check them carefully, I guess it’s at least about 100 slices.
This is already quite impressive!
Everyone was stunned, including Zhang Zhen.
Is this simply the slice made by Yao Shi?
Zhang Zhen looked at Fu Yu with a complicated expression.
This kid has actually improved again!
And the progress is simply amazing!
Zhang Zhen found it hard to believe how the young man in front of him, who was only in his early twenties, could develop such superb knife skills.
It had shocked him several times before.
This time it simply refreshed his knowledge!
It’s so jaw-dropping and unbelievable!
Compared to Zhang Zhen, the other chefs and chefs no longer knew how to describe their mood at this time.
Looking at the plates of perfectly cut duck meat in front of me, an indescribable feeling of frustration welled up in my heart.
No wonder the boss specially invited Fu Yu back from outside to work part-time, and he started working directly as a chef within two days after taking office.
I dare you to invite a great god back!
With the advance rehearsal, everyone no longer has to worry about the live performance for a while...
After all, an expert will know if there is anything as soon as he takes action.
The duck meat is sliced so perfectly, what else is there to worry about?
Yao Shi felt reassured and in a good mood. He waved his hand and announced: "You can keep this roast duck for yourself. It's just out of the oven, so you can try it while it's hot."
Fu Yu had long been salivating over this plate of roast duck. Hearing this, he just waited for Zhang Zhen and the other chefs to reach out, and then he quickly pinched two pieces and stuffed them into his mouth to taste.
Sure enough, the skin is crispy, the meat is tender, the taste is mellow, fat but not greasy.
Even if there are no ingredients, it is still very delicious when eaten directly.
There are more monks and less meat.
Three plates of roast duck slices were all divided up in the blink of an eye.
Fu Yu smacked his lips quite a bit, this roast duck was so delicious!
Yao Shi looked at Fu Yu with a gentler look, and asked with a smile: "How is it? Is the roast duck here delicious?"
Fu Yu nodded: "It's delicious, especially fragrant!"
Yao Shi smiled: "Well, as long as you finish the banquet smoothly in a while, I will give you a roast duck."
Fu Yu was happy: "Okay! Yao Chef, don't worry, I will definitely do a good job!"
Half past eleven in the morning.
Box 308.
Yao Shi got the news and went over to say hello to his friend.
"Dongchen, here you go! Welcome!!"
Yao Shi stepped forward and hugged his friend Yin Dongchen.
Yin Dongchen smiled and introduced to several customers present: "This is my buddy Yao Shi, the owner of the music restaurant."
Then he introduced his clients to Yao Shi.
The two sides greeted each other, and Yao Shi greeted him warmly: "Since it is the guests brought by Dongchen, we must treat them well. Don't worry, what we serve you are all the special dishes of the store. I will call again later. Let the best chef in the store come over and make slices of roast duck for you on the spot."
Several customers felt very happy after hearing this.
Yin Dongchen was stunned and looked at Yao Shi in surprise.
Yao Shi took the opportunity to turn around and showed his injured finger to Yin Dongchen.
Yin Dongchen suddenly understood. His face didn't show it, but his heart tightened.
How lucky is this?
He just thought that among the customers he was going to entertain today, the most important one was a lover of food, so he specially invited them to the music restaurant, intending to let Yao Shi show his hand and shock these customers. .
Once you are satisfied, you can save some effort when negotiating the contract later.
As a result, Yao Shi injured his hand!
So who is going to cook this dish?
Although he knew that Yao Shi had always been reliable, this happened suddenly. Now that several customers were seated, it was too late to say anything.
Yin Dongchen had a smile on his face, but he couldn't help but feel a little nervous in his heart.
Be sure to hold on to this table!
Don't let anything slip at the critical moment.
Music Restaurant has always been known for its excellent service.
Yin Dongchen and his party sat down, and the drinks were served first. Without even saying a few polite words, a service staff came in pushing a cart specially used for making roast duck on site.
Yin Dongchen quickly looked over.
A waiter led the way, a waiter pushed the cart, and behind him was a tall and handsome young chef.
When he saw clearly who was coming, the smile on Yin Dongchen's face immediately became a little unbearable.
This is not a joke!
He was clearly talking about sending the best chef to the store, but instead he ended up with such a young chef in his early twenties?
But people have already arrived, and there is no other way now.
Yin Dongchen had no choice but to bite the bullet and said with a smile to several customers: "The roast duck here is particularly delicious, the taste is authentic, and the chef's knife skills are also quite good. Everyone says whether the roast duck is delicious or not, 70% is roasting and 30% is slicing. Whether this piece is good or not depends entirely on the skill of the chef!”
Several other customers nodded in agreement, and the middle-aged man sitting in the main seat smiled and said: "Yes, Boss Yin, when you hear this, you are also an expert, right?"
Yin Dongchen waved his hands quickly: "I can't compare with you, Mr. Jiang. I'm just greedy, but you can be called a professional."
Jiang always loves to eat and everyone in the circle knows that he is a gourmet.
Hearing Yin Dongchen's words, Mr. Jiang smiled and his attention quickly fell on the roast duck on the cart.
This roast duck does look good.
The color is bright red and the duck is also very plump.
After Fu Yu stood still, he began to slice the duck.
After all, this roast duck pays attention to the processing time, and the slicing cannot exceed 7 minutes.
Yao Shi just mentioned it casually, but Fu Yu felt it was necessary to implement it.
After all, Yao Shi promised that as long as he could satisfy his customers, he would give him a roast duck.
Maybe every good chef has a gourmand gene in his heart.
Anyway, Fu Yu is bound to win this!
Fu Yu placed the heated whole roast duck flat on the board and used a small fork to cut off the duck's head.
The waiter over there brought a bowl of red marinade to the table.
Everyone present looked over.
For those who don’t understand, looking at this bowl of crimson marinade, they just think it’s pretty good.
The knowledgeable Mr. Jiang had already stretched out his chopsticks, picked up a small piece of braised pork and put it into his mouth to taste.
Someone here saw this scene and joked with a smile: "Old Jiang, you didn't eat well in the morning, are you very hungry now?"
Mr. Jiang smacked the taste in his mouth, and after savoring it carefully, he looked satisfied.
Then he said with a smile: "You don't understand this! This roast duck pays attention to the crispy skin and tender meat, fat but not greasy. But the real connoisseurs are very picky about the bowl of red marinade provided in the store!"
