Zhao Meng listened to Gu Yunwu's words, quickly exchanged a look with Yao Shi, and then stood up.
He neither shirks the blame nor makes excuses, but directly apologizes: "We did do something wrong here, and I should apologize to Chef Gu. Lao Gu, I'm sorry!"
As soon as the words fell, everyone present looked at each other in shock!
what's up?
Zhao Meng, an upright and tough guy, actually apologized to Gu Yunwu?
Not to mention other people, even Gu Yunwu was caught off guard for a moment.
this......
Just apologize like that?
Shouldn't there be a heated exchange of words, and then let the boss decide who is right and who is wrong?
You, Zhao Meng, were not like this before!
Also, what do you mean by apologizing?
Oh, just apologize and that's it?
What about the customers who were snatched away?
What's going on, why don't you return my customers?
Thinking of this incident, Gu Yunwu suddenly grinded his teeth with hatred.
Good on you, Zhao Meng!
He acts like a reckless man in front of others, but he is actually the most cunning and treacherous person!
Gu Yunwu was so angry that his liver ached: "Chef Zhao, this is not something that can be done with just an apology!"
Zhao Meng still looked apologetic and said sincerely: "Actually, if you don't mention it today, I plan to apologize to you and report this matter to the leader.
Gu Yunwu: "!"
Are you lying to a fool?
Can you, Zhao Meng, do this kind of slap in the face?
Zhao Meng completely ignored Gu Yunwu's cold face and said seriously to Dong Juntian: "Boss, I have a summary of the dishes ordered by customers when ordering. Please take a look at it with everyone here."
With that said, Zhao Meng took out the printed list he had prepared in advance and distributed it one by one to everyone present.
Everyone took the order in surprise.
What are the dishes of the customer's order?
What's there to see?
For a moment, everyone's curiosity was piqued.
Even Gu Yunwu was watching Zhao Meng's every move.
An indescribable sixth sense told him that Zhao Meng, the old fox, was probably going to use another big move!
Having suffered two losses from Zhao Meng before, Gu Yunwu still felt lingering fear.
Taking the menu for the reservation, Gu Yunwu carefully read the dishes on it one by one.
Didn't find anything special?
What the customers order are the special dishes that have been sold recently in the store. What’s so cool about this?
Except for Yao Shi, who was the old god, everyone present was confused and couldn't figure out what kind of medicine Zhao Meng was selling in his gourd.
Dong Juntian carefully looked through all the order contents.
Zhao Meng continued: "These six orders were all placed in the past two days. I successfully obtained the orders by distributing small gifts and promoting hotel activities. And the reason why I let everyone see the recipes on this order The details are because I discovered a new business opportunity through these orders, which can bring our store's marketing performance to a new level."
"Our store has always used conservative and authentic old taste as the main marketing direction. Other restaurants, such as Sihaiyan, Jufengyuan, and Sana, while ensuring the original specialties, also promote Innovative dishes. For example, the cheese lava hot pot, snail noodle family portrait and other special set meals have become popular a while ago. However, we only started to promote a special dish this year, which was conceived and developed by our Fu Yu here."
“Their young people’s horizons are broader than ours, they are more able to accept new things, and their ability to bring innovative dishes is also getting stronger!
"Actually, we old-timers in the kitchen are not innovative enough. This is something we need to improve on!"
Everyone present was silent.
Just because of an innovative harvest stew, all the customers took the initiative to place orders with Zhao Meng?
how could it be possible!
Gu Yunwu looked even more unbelievable!
Just lie to a fool!
This is simply impossible!
The innovative Great Harvest stew has been promoted in the store for a long time. Zhao Meng introduced it to customers during the promotion, and they will definitely introduce it here too!
Even if it is just talking nonsense, it is not such a random fabrication, right?
After Zhao Meng finished speaking, he carefully observed the reactions of everyone present.
Seeing that the atmosphere was almost completed, he cut to the point and said: "You can take a look, these orders actually have two identical dishes, one is the Great Harvest Stew created by Fu Yu, and the other is It’s an improved salt and pepper shrimp and tiger dish.”
"Everyone knows what the innovative Great Harvest Stew is like, so I will now focus on introducing this improved version of Salt and Pepper Gobi!"
Zhao Meng spoke in great detail, explaining how the improved salt-and-pepper shrimps and tigers were presented on the plate with the knife changed to make it easier for customers to remove the shells and eat them.
After finishing the description, Zhao Meng said: "Actually, the reason why we can rob the customers from Guchu is because of these two special dishes. Of course, it cannot be regarded as robbing, because after all, we are customers After listening to the promotional introductions from both sides, I decided to place an order with us.”
After listening to Zhao Meng's explanation and introduction, Gu Yunwu was dumbfounded.
This...how is this possible!
After the salt-and-pepper shrimp and tiger are cooked, the shell is hard and crispy. How can we cut it so that it can be easily opened by hand?
Zhao Meng's words are definitely alarmist!
Spread rumors!
It’s just nonsense, it’s nonsense!
However, when Zhao Meng uploaded the cooking video of salt and pepper shrimp and tiger to the store's work group, Gu Yunwu was completely speechless.
Everyone present also fell into silence.
Because the operation on the video is really exquisite, like a specially shot food documentary short film.
A layman watching the fun.
When the lobby manager, financial accountant and other front office leaders watched the video, their attention was mainly focused on the slender hands. Their eyes were unblinking as they watched the hands hold the kitchen knife and quickly and skillfully moved it. Only gobies and tigers are underlined and processed.
And when you lift the shell of the shrimp and tiger, you feel as relaxed as if you were just taking off a piece of side dish attached to the shrimp and tiger, it is simple and effortless.
This looks so beautiful!
And the dishes are really improved!
After looking at the dish, I just felt that it was lively and fragrant. The salt and pepper shrimp and tiger was indeed worth trying.
An expert knows the way.
We are all professionals, and we can see at a glance that this so-called improvement is actually a test of the chef's knife skills.
The shrimps and tigers are cooked until they are crispy. To this extent, if you want to cut the shell and leave a score line for easy opening of the shell, the technique of cutting the knife must be fast and precise.
When Fu Yu was operating, it could be seen that he was doing it very easily and quite skillfully.
This shows what?
It shows that Fu Yu's knife skills are already very good.
Gu Yunwu watched the video twice, especially the few seconds when Fu Yu cut the knife, he turned over and over to freeze and observe.
It is precisely because of his professionalism that he can see the difference.
Likewise, it was also because of this that the shock he received was even more astonishing.
This is impossible, right? !
Gu Yunwu murmured to himself.
I couldn't believe what I was seeing.
