done!
It actually happened!
Fu Yu perfectly completed the meal of one fish and four meals!
Everyone breathed a sigh of relief.
This feeling of surviving a disaster made Gu Yunwu tremble subconsciously.
Yao Shi, on the other hand, had a sense of accomplishment that Bole had chosen a thousand-mile horse and successfully trained it.
Cutting fish sashimi is very easy, but it is difficult to quickly and accurately cut 0.5mm thickness and ensure that the two pieces of fish are connected!
It requires not only a pair of flexible hands, but also solid and stable cutting skills.
No one expected that Fu Yu would really come to the rescue in the end and complete the Shunde Yusheng dish that even experienced chefs like Zhao Meng and Gu Yunwu could not achieve.
Yao Shi felt both emotional and very happy.
Fortunately, he was decisive enough.
Fortunately, he is really good at judging people!
In any case, this table was successfully handled.
In the end, Gu Yunwu couldn't help but sigh: "Xiao Fu, you did a great job! The fish slices are so beautifully cut!"
Gu Yunwu has been working in the kitchen for more than 20 years, and his cooking skills are quite solid, especially in knife skills. He has practiced hard for many years and has deep attainments in this area.
So he could clearly see how perfect and exquisite Fu Yu's operation just now was!
Looking at Fu Yu's slender hands with distinct knuckles, Gu Yunwu couldn't help but feel a little envious.
Cooking is really about talent.
Gu Yunwu couldn't help but turn his head and glance at Yao Yihang, who was head-browsing.
Alas, hard work can make up for clumsiness!
And looking at people...
Gu Yunwu decided to go to the drugstore after get off work in the evening and buy two boxes of cod liver oil to replenish his eyes.
Yao Shi also smiled and praised: "Fu Yu, you did a good job! Very good!"
Fu Yu smiled.
Fortunately, I did not disgrace my life!
And at the same time.
In box 401.
A certain big shot said with a smile: "If you want to eat authentic Shunde Yusheng in our province, you can only come here!"
The wealthy businessman who was invited to the banquet was a little surprised: "Oh? The taste is very authentic?"
The big shot said with some pride: "I can't say it's a complete copy, but there's basically no difference."
The wealthy businessman immediately became interested: "I heard Mr. Cai mention this Shunde Yusheng before and said it was very delicious. Later I had the opportunity to go on a business trip to the local area and tasted it. The meat was indeed sweet, delicious and tender. Slippery, just right.”
The big man nodded: "No, this dish is very particular from the selection of ingredients, bleeding, knife skills, ingredients, presentation, to the moment you eat it. It is because of the particularity that you can cook a fish to perfection." "
While the two were talking, waiters successively brought several dishes to the table.
The big man glanced at it and greeted with a smile: "Come, try this fish skin. I don't know what the secret recipe of his dipping sauce is. It is very delicious!"
The wealthy businessman stretched out his chopsticks to pick up a piece of fish skin, dipped it in the sauce and put it in his mouth.
The moment you inhale, an indescribable aroma fills your mouth.
After chewing it twice, you can see that the fish skin is really well made, and the texture of the fish skin is maximized to the maximum, making it very tasty.
The big man stretched out his chopsticks to pick up a piece of salt-and-pepper fish bone that was closer to him.
The outer layer of the fish bones is fried to a crispy texture, and the meat next to the fish bones is tender and delicate.
When the two flavors are combined, it feels wonderful!
The wealthy businessman also tasted this dish and was full of praise.
The big shot Yu Yourong Yan knew that today's table was a success.
At this time, the condiments for Shunde Yusheng began to be served to the table.
A pile of small dishes and bowls were arranged, with no less than ten kinds.
The wealthy businessman saw the battle and smiled: "Don't tell me, when I saw these condiments, I remembered the fish sashimi I had at the local Jinghong Restaurant in Shunde. It was the same way at that time. Lin Lin set up a table with all kinds of things. .The first time I went there, I thought it was a side dish.”
The big shot also smiled and said: "If you don't say that their food is good, once you see the pure and beautiful peanut oil, you will know that this is the most traditional and authentic way to eat it."
Afterwards, the main course Shunde Yusheng was finally served.
This time, neither of them gave in. They both stretched out their chopsticks to pick up the fish.
When eating raw fish, you must eat it as early as possible, the fresher it will be. The texture and taste will be the most satisfying within 10 minutes.
The wealthy businessman picked up a piece of fish, and another piece was lifted up together. Under the light, the fish slices looked like gauze, butterfly wings, and white snow, like a girl's skin, crystal clear and could be broken by a blow.
The wealthy businessman said sincerely: "This Qianlima chef is very skilled!"
This Shunde Yusheng is not only a challenge for making fish, but also a "demon mirror" for the Yusheng master.
Ability to fully understand knife skills and experience.
A knowledgeable person will know that the slightly pink fish sashimi is crystal clear and has no excess fat.
The big man skillfully mixed various fresh condiments together, put a piece of fish into a porcelain bowl and scooped it evenly a few times.
"When you fish it out, it brings prosperity!"
The big shot said with a smile: "I hope our cooperation can be as good as the good fortune of this fish. We can make money, make money, and make money!"
The wealthy businessman also put the fish sashimi into his mouth with the condiments.
The thin and transparent fish sashimi is so crystal clear, the taste is fresh and tender, cold and smooth, and paired with a variety of fresh seasonings, it is fresh, sweet, fragrant, tender, refreshing and smooth on the tip of the tongue... ...makes your mouth full of fragrance and endless aftertaste!
The wealthy businessman narrowed his eyes with satisfaction, nodded and smiled: "That's right!"
As he spoke, he raised his glass: "I wish us a happy cooperation and everything we wish for!"
A sip of old wine brings out the freshness and sweetness of the fish. The taste is really addictive!
I finished two plates of fish sashimi happily, chewing on some pieces of fish skin and nibbling on some fish bones.
Finally, drink a small bowl of hot fresh fish porridge.
The porridge is dense and watery, absorbing the freshness and sweetness of the fish.
One fish, four flavors, everything is delicious.
This was the perfect ending to the meal.
When the big shot left, he casually praised Dong Juntian, who was greeting him warmly: "If we want to have a bite of authentic Shunde Yusheng here, we have to come to your place!"
Dong Juntian immediately smiled from ear to ear, personally escorted the two of them out of the side door, watched them get in the car and leave, and then walked back happily.
While walking, he took out his mobile phone and called Yao Shi.
Yao Shi listened to Dong Juntian's praise and responded with a smile. After hanging up the phone, he looked at Fu Yu with satisfaction.
Yao Shi was very proud and happy.
Fu Yu is his chef and Zhao Meng's apprentice. In his eyes, he is just like one of his own.
Your own people are great, why don't you feel proud?
Yao Shi admired Du Yu more and more. After putting away his mobile phone, he said: "Today, you will have all the banquets here. If you don't know anything, just ask. It's a rare opportunity! The number of times I can hurt my hand in my life, At this time, there really aren’t too many.”
Fu Yu nodded and silently went back to his kitchen counter to continue taking orders. Occasionally he would come over to help Yao Shi put the stove on the stove and unload the spoon.
Indeed, as Yao Shi said, such an opportunity to receive his personal guidance is really rare.
Especially Fu Yu found that Yao Shi often imparted some valuable experience to him when he was teaching him now.
These are all lessons learned by Yao Shi himself through detours.
Fu Yu benefited a lot.
