When the waiter returned the dishes that the customer had finished, Fu Yu had already learned that the old man finally got his wish to eat the fish stewed in soy sauce that he had longed for.
Fu Yu was enjoying himself when he heard Yao Shi shout: "Fu Yu! Come here, hurry up!!"
"I'm calling you, go quickly!"
Zhao Meng had just finished setting the dishes and ordered Zhang Jinyu to pass the dishes to the waiters while he quickly walked around to take over the work from Fu Yu.
"OK!"
Fu Yu responded and hurried over to Yao Shi's side, still a little curious.
Call him suddenly, what's going on?
At this moment, Yao Shi was looking at the fish on the chopping board with an annoyed and helpless expression.
Hunting geese all day long, the geese pecked their eyes.
When he was slicing the fish just now, the tip of the knife slipped directly off his finger with an inch of strength in his hand.
It's also his fault that he drank two more glasses of wine during the social gathering last night. Now he's still drunk, his mind is muddled, and his hands are a bit inoperable.
However, Shunde Yusheng's method requires that the speed of the knife must be both fast and steady. He only focused on fast, but ended up not being steady.
Seeing that the raw fish meat was stained with blood, the whole fish was considered a waste.
Yao Shi rarely felt a little distressed.
It's not that he's reluctant to pay for the food, but that all the previous efforts have been in vain.
This Chollima's Shunde Yusheng always uses high-quality sea carp with about 750 grams as the ingredient.
After buying it, it is first starved in mountain spring water for a few days to consume body fat and make the fish meat sweet and delicious.
And killing fish is also a test of skill.
Just for today's table, Yao Shi had starved Haici a few days in advance. Now that everything was ready, his side suddenly dropped.
Fortunately, he has always been cautious, so he is worried about this situation happening, so he usually eats two sea bream at the same time, so he is prepared.
No, it comes in handy now.
Yao Shi waved his hand, and Gu Yunwu, who happened to be free at the side, noticed it and hurriedly handed over the tissue.
Looking at the blood-stained fish meat again, Gu Yunwu suddenly took a breath!
This table of customers belongs to private room 401!
Because of the special situation, the chef never dares to neglect!
But now, something went wrong on Yao Shi's side, and this matter is not easy to handle!
Gu Yunwu also knew the seriousness of the matter. At this time, he had no intention of watching the excitement. He looked at the ruined fish with solemn eyes and racked his brains to come up with ideas.
At this moment, Yao Shi suddenly turned around and told the worker next to him: "Go and find someone to bring the remaining fish with you."
This fish has been kept in a large basin filled with water. It is somewhat difficult for one person to lift it.
When the worker heard this, he hurried over to bring the fish.
Soon, the living fish was brought over and placed on the ground.
But soon, another problem came to mind.
Yao Shi hurt his hand, and he would definitely not be able to do this fish.
As for Shunde Yusheng, the most challenging thing is the knife skills.
Except for Yao Shi, no one in the kitchen can produce such a thin effect.
Gu Yunwu was worried: "The guests at this table came to eat this set of one fish and four. The other three cooking methods are not difficult, but the requirements for this piece of fish are too high! It must be as thin as a cicada, and it must be complete. Taking shape, the two pieces are connected continuously...this..."
Yao Shi frowned, turned around and asked, "Lao Gu, can you do it?"
Gu Yunwu shook his head: "I can help with the other three methods of cooking this fish, but I really can't do this piece of fish."
Even if you don’t want to admit it anymore, the facts are before your eyes.
If it were ordinary fish, his knife skills would definitely be able to handle it easily, but this Shunde Yusheng was too demanding.
If you want to cut thinly, you have to cut quickly.
But when the knife speed is fast, it is difficult to grasp the position when the knife finally stops.
If you are not careful, the two pieces of fish will be separated, and the dish will be completely ruined!
Gu Yunwu couldn't take the job, so he subconsciously glanced at Zhao Meng who was busy arranging dishes not far away.
Gu Yunwu also knew Zhao Meng's cooking skills very well. If Zhao Meng could make this dish, Yao Shi wouldn't be the only one taking orders in the store now.
He couldn't do it, and Zhao Meng couldn't do it either.
Zhao Meng has an impatient temper and is quite skilled in knife skills, but his control over the force is also not stable enough.
Gu Yunwu's heart sank.
Now that Yao Shi can no longer hold a knife, no one can take over as the back cook.
What to do now?
If it were normal times, he might still be watching the excitement and gloating about others' misfortune.
But now, the guests at this table are sitting in private room 401!
Although he didn't know the specific situation, he had heard something about it.
Today's table is not an ordinary one. It is said that a certain big leader above is discussing cooperation with a big entrepreneur from other provinces.
This matter is of great concern!
With that status, if someone is really offended, not to mention Yao Shi, even their entire Qianlima team will be implicated.
But what should we do about this matter now?
Gu Yunwu shook his head, it was too difficult...
Unless we change the dishes, there is nothing we can do!
Gu Yunwu was about to make a suggestion. If it didn't work, he would tell the boss the actual situation and see if he could change the table temporarily.
Apart from this, there is really no other solution.
At this time, Yao Shi suddenly caught a glimpse of a figure out of the corner of his eye.
His eyes lit up, and a bold idea instantly took shape in his mind. He said firmly: "I know what to do! There is someone who can try it!"
Gu Yunwu guessed that Yao Shi was preparing to find someone from outside to come to the rescue.
After all, there is no other good way besides this.
It's just that if the news about outsiders coming to help with the cooking spreads, it will not have a good impact on the store after all.
Gu Yunwu was full of random thoughts when he heard Yao Shi calling Fu Yu over.
Gu Yunwu: "!"
Over there, Fu Yu heard the sound and hurried over.
"Chef Yao, look for me!"
When Yao Shi saw him coming, he directly ordered: "The guests in private room 401 ordered Shunde Yusheng. Come and try this dish!"
When Fu Yu heard that it was private room 401, his heart skipped a beat.
Private room 401 in Maxima is usually empty and is only used when high-level VIPs are waiting or when the boss occasionally entertains distinguished guests.
As for the banquet in this private room, Yao Shi is usually in charge of it.
Yao Shi is the mainstay of Qianli Ma's kitchen. With him sitting at the table, the guests who are hosting the banquet have both face and confidence.
With him here, customers of all statuses in Private Room 401 dare to accept them, and they can accept them!
So when Fu Yu heard this, he suddenly felt a little uneasy and nervous!
Let him cook the dishes in Private Room 401?
Yao Shi raised his hand at this time and asked Fu Yu to look at his index finger.
Only then did Fu Yu realize that Yao Shi was injured. The knife mark on his index finger was very deep. He must have just taken a cold shower. There was no bleeding now, but the flesh was obviously a little outturned, which was quite scary.
Fu Yu suddenly realized that it was like this and he really couldn't hold the knife.
But Yao Shi didn't ask Zhao Meng to come to the rescue and look for him?
Does this mean...
Has his progress been so obvious during this period?
