Wang Nuan's scheduled opening time is five o'clock in the evening.
Fu Yu was on time and served all the hot and cold dishes on the table just before five o'clock.
In the end, only the chicken mushroom noodles were left to stew in the pot. When all the Wang family members were on the table, the noodles were uncovered and brought over.
It was the first time for the Wang family to eat a banquet with eight plates and eight bowls. When they saw it, everyone except Wang Nuan, who had seen the pattern before and knew it by heart, was stunned.
The main reason is that the eight-plate and eight-bowl banquet is an authentic Manchu table banquet.
Both the appearance and the dishes match the Manchu boldness.
The disc is a real album.
The bowl is a deep and tall bowl.
When all these tall and big ones are placed all over the table, it does seem like a lot.
The main thing is these dishes, which are typical Northeastern dishes.
The names of the dishes are clever, like this pig stew, which looks like a butchered dish, and the amazon meat, isn't it just stewed meat?
Wang Nuan’s father-in-law Li Xingfan chuckled: “So this is the so-called eight-plate and eight-bowl banquet?”
Wang Nuan hurriedly explained: "I also heard from my friends that when the Guan family held an engagement banquet, the host's two tables specially ordered this dish. It is said that it is a dish that can only be eaten by relatives of the emperor."
Hearing what she said, Li Xianggang became interested: "Oh? The Guan family...that should be it."
The Guan family is somewhat famous in Bei'an, mainly because their family has been very popular in recent generations.
The old ones are academics, while the younger generation was the top scorer in the high school entrance examination and the top scorer in the college entrance examination when they were studying.
The family can't wait to watch it on TV every day.
As you walk by, you can always see banners celebrating their children at the gates of key middle schools in the city.
The school admits students every year and fails every year, and it is difficult to become famous.
Wang Nuan's mother-in-law frowned slightly.
She really doesn't like her daughter-in-law's problem of spending money randomly.
People of this older generation are somewhat frugal.
Now that my family's life is getting better, I still can't change this deep-rooted habit.
She looked at the table of Northeastern dishes with cold eyes, and the dissatisfaction in her heart suddenly reached its peak.
"How much does it cost for just this table?"
Wang Nuan said hurriedly: "The original price is 1,200. We are holding a Mid-Autumn Festival event now. We have a discount, 888 per table."
After saying that, he added specifically: "The main reason is that my family members all praised the authentic taste of this noodle, saying that they can only eat such dishes in their hometown. I thought it must be made like an ordinary Northeast restaurant. It’s different, just for you to have a taste.”
Wang Nuan knew that her mother-in-law was looking for trouble, so she didn't even dare to mention the additional service fee besides the table price.
I guess the old lady would be furious if she found out.
Seeing that the atmosphere was about to tense up, Wang Nuan's husband hurriedly smoothed things over and said, "Let's talk after eating. These dishes are all freshly cooked. Come on, let's taste it first!"
Wang Nuan's father-in-law was also curious at this time. He picked up his chopsticks and looked at the dishes one by one. Finally, he picked up the chicken hazel mushroom powder that looked the most pleasing to the eye, picked up a chopstick and put it on the plate.
The vermicelli uses sweet potato flour and the mushrooms use sun-dried hazelnut mushrooms.
The old man first picked up the chicken and put it into his mouth and chewed it.
The chicken is crispy and tender, with the rich aroma of the soup in your mouth.
Not bad, delicious!
Take another bite of hazelnut mushroom.
The hazelnut mushrooms that are dried and then stewed in the sun have a unique aroma and are slightly chewy. When you take the first bite, you taste the freshness of the chicken soup. After you taste it carefully, your mouth is filled with hazelnuts. The unique fragrance of mushrooms.
But in real terms, the most essential part of this dish is the stewed sweet potato starch.
Tender and delicious, it combines all the flavors of chicken and hazelnut mushrooms. One bite will leave you with endless aftertaste.
"Dad, how's it going? Is it delicious?"
Eunuch Wang Nuan nodded, already stretched out the chopsticks in his hand, took another chopstick back, took two bites in succession, and then started to try some other dishes.
Their family conditions are good, and they are no longer indifferent to big fish and meat.
But the old man's appetite was whetted by the table of hard dishes.
Wang Nuan looked at it, her heart dropped, and she said to her husband diligently: "Hurry up and get a piece of Ama Zun meat for our mother, you are close!"
His husband had just tasted a piece and thought it tasted good. Yiyan picked up a chopstick of Ama Zun meat and put it in Grandma Wang Nuan's bowl.
Wang Nuan laughed and said: "Mom, this Ama Zun meat is also called golden meat. It is the most expensive dish on this table. Try it and see if it is worth it?"
Grandma Wang Nuan's expression had not yet calmed down. When she saw a chopstick of stewed pork being placed on her plate, her anger immediately started to rise again!
What Ama Zun meat!
Even if you call for flowers, this is nothing more than stewed pork!
This thing looks fat and greasy, but she never eats fat meat!
At this time, Wang Nuan's husband echoed and said: "Mom, this meat is really delicious, you try it! I specially picked the one with less fat!"
The old lady swallowed back the reprimand she was about to say.
This meat was given to her by her son, so she couldn't make him look bad.
Grandma Wang Nuan picked up the piece of Ama Zun meat with a look of disgust and reluctantly took a sip with her teeth.
I didn't eat much of the meat, but I sucked the soup on the outside into my mouth.
When the Ama Zun meat was stewed, Fu Yu used the spice bag recipe he learned from the special family banquet recipes.
The stewed meat was soft and delicious, with a rich and refreshing aroma.
Grandma Wang Nuan only took a shallow sip and felt a bit of a fragrance lingering on her lips and teeth.
Her chopsticks were almost touching the plate, so she couldn't help but pick them up again.
The old lady thought to herself: I spent money to buy this table of noodles, and it will be wasted if I don’t eat it. Especially this Ama Zun meat dish, her daughter-in-law also said that it is the most expensive dish on the table! If there is any dish left, you must eat it all, otherwise you will be in trouble!
Thinking in her mind, she took a bite of Ama Zun meat.
Don't tell me, no wonder it's called Ama Zun Pork. It's indeed different from ordinary stewed pork. It tastes good.
Take another chopstick and pick up the Yufu Tsubaki.
At this entrance, the old lady was stunned.
There is no fish meat in this Yufu Toon Fish. It is just toon wrapped in batter and fried into a fish-like shape.
However, this Yufu toon fish is crispy on the outside and tender on the inside. You can still smell the faint fragrance of toon when you bite it open. It is quite delicious!
Grandma Wang Nuan tasted the dishes on the table one by one with chopsticks.
I happened to hear my old man praising: "It is indeed a royal banquet noodle. The Guan family really knows how to eat it! This banquet noodle is really authentic!"
The old lady silently chewed the elbow jelly in her mouth. She didn't show it on her face, but she agreed in her heart.
This dish is really delicious!
She has eaten so many Northeastern dishes, and nothing is as delicious as this table!
Wang Nuan was naturally happy when he saw that his family was satisfied with their meal.
After finishing her meal, she took the initiative to transfer the remaining service fee to the music restaurant.
In addition, a bottle of wine was specially given to Fu Yu.
It was rare for Wang Nuan to have a good face in front of his mother-in-law. He was happy in his heart and his attitude was particularly warm: "Fu Chu, I've worked hard for you today. It's a small thought and it's not respectful. You must accept it! We can do it later at our house. I’m looking for you specifically for the banquet!”
Fu Yu saw that the offer was wine and that the other party was indeed sincere, so he politely thanked him and accepted it.
