As soon as the two parties met, they were really acquaintances.
Seeing Qiao Shengfeng and his wife, the other party was also very happy and greeted with a smile: "Brother Qiao, sister-in-law, are you here to book a table too?"
Qiao Shengfeng nodded: "Yes, my son is coming back now. Your sister-in-law and I will work together and book a table outside to save trouble."
The other party smiled: "We all want to go together. It's better to eat outside and save worry."
"Come on, Brother Qiao, you order first. It's easy for me to cook here. I've already thought about what I want to eat."
This person specifically moved out of the way and asked Qiao Shengfeng and his wife to place their order first.
Qiao Shengfeng waved his hands hurriedly: "No, you do it. Your sister-in-law and I just ordered a table of food over there and are about to pay the deposit!"
The other party asked casually: "Did you order a table from Chef Gu? Why didn't you choose Chef Zhao?"
Qiao Shengfeng was stunned and asked curiously: "Isn't this the same store? What's the difference?"
The man said: "It's from the same shop, but the chefs are different. I heard that the chef there is good at stewed dishes. If you want to eat stir-fried dishes, Master Zhao's skills must be more authentic."
As he said that, he turned around and asked the young chef in charge of registration: "Right?
Qiao Shengfeng and his wife looked at each other: "Ah...so it turns out that this Master Zhao's craftsmanship is better?"
They also looked at the young chef sitting on the chair.
Sun Qingning thought for a while and said: "The cooking skills of the two chefs are both very superb. If we have to compare them, they are evenly matched and each has his or her own strengths. As for Gu Chu, the audience may be more interested in dishes such as stews and soups. There are more... We usually have more customers ordering stir-fried, fried, baked and stewed dishes... But in addition to Chef Zhao, we also have Chef Fu, whose cooking skills are also very good. ....."
Sun Qingning explained impartially. After all, he couldn't discredit the chef of his store in front of customers!
When Qiao Shengfeng heard this, he was no longer in a hurry to pay the deposit, and asked with interest: "Hey... what are the special dishes you have here? My son has a heavy mouth and likes spicy food... ...He came back with his girlfriend this time. He is young and must like to eat some unique and creative dishes. Do you have any here?"
Sun Qingning smiled, turned the order form to the part about innovative dishes, and handed it over: "Innovative dishes are our specialty, and we have made a lot of improvements to some dishes. You can take a look... .The innovative harvest stew dish is a new one we have introduced here, as well as the improved salt and pepper shrimp and tiger dish, which can be more conveniently shelled when eating..."
Sun Qingning gave a very detailed introduction.
Qiao Shengfeng and his wife couldn't help but be stunned for a moment when they looked at the innovative special dishes.
Qiao Shengfeng took out the recipe they just decided on the other side and compared it with the one in front of him. He didn't know it just by looking at the name of the dish. He didn't realize it until he saw the old-fashioned harvest stew and compared it with the innovative version. What a difference!
The same dish, but because of the different presentation, the level immediately rises a lot.
Qiao Shengfeng's wife took a closer look at the innovative plate arrangement, turned around and asked, "This... can you guarantee that the dishes you cook will be the same as the ones in the photos?"
Sun Qingning nodded: "Yes, these photos were taken directly in the kitchen. What you see is exactly how it comes out of the pot and on the plate!"
Qiao Shengfeng's wife was suddenly moved: "The price of this innovative dish seems to be more expensive, right?"
Sun Qingning explained: "It's a little more expensive because the chef needs to arrange the dishes himself, which ordinary small workers can't do and it wastes time. But the effect is indeed good. As you can see, this innovative dish does look high-end." It’s beautiful, and with a lot of ingredients added, it tastes better.”
Qiao Shengfeng was somewhat hesitant: "Honey, their store is famous for being a time-honored store, and the dishes are definitely better than the old-fashioned ones. I think we should follow the previous order?"
Qiao Shengfeng's wife did not respond. She carefully looked through the ordering list of innovative dishes. She looked at the dishes one by one and slowly made up her mind.
This son finally brought his girlfriend home, and they must give her a good reception.
Since all the money for the table reservation was spent, it might as well be a little extra.
At that time, as long as the dishes on the table look high-quality and taste delicious!
Besides, there are a lot of ingredients added to this dish, so you should pay a little extra.
The main reason is that the innovative dishes are placed next to the old-fashioned dishes, and the contrasting effect is too obvious.
Young people definitely prefer something trendy and western.
Qiao Shengfeng asked again: "What do you think?"
After hearing this, his wife made a decision: "I'll just order these innovative dishes! Besides, haven't you heard? Chef Zhao is good at cooking special dishes such as stir-fry. Apart from steaming, this seafood can also be cooked." The stir-fry has a bit of flavor! It’s the same store anyway, so what’s the big difference in the chef’s skills?”
Qiao Shengfeng thought about the same truth, so the two simply stayed and looked at the ordering list again.
...
At ten o'clock in the morning, the promotional activities ended.
Yao Yihang was taking Zhang Jiaxin to pack things when his cell phone suddenly rang. It was Gu Yunwu calling.
Yao Yihang quickly answered the phone: "Boss."
Gu Yunwu asked: "How is the publicity going?"
Yao Yihang reported with a smile: "The effect is quite good. I have registered four copies today, and they are all ready to place orders."
When Gu Yunwu heard this, he was very happy: "Okay, you and Xiao Zhang have worked hard. Remember to say hello to the person at the front desk later. I will take orders in the next two days and try to stagger the time."
Yao Yihang responded repeatedly, feeling so beautiful!
Finally I can show off in front of Chef Gu!
Fortunately!
At least he could save his impression in Gu Chu's mind.
I tidied up the things happily and carried them back to the library.
Zhang Jiaxin went back to work in the kitchen, while Yao Yihang was ordered to go to the front desk to find the order taker to check the number of previous orders.
After getting the order, Yao Yihang took a closer look and found that there seemed to be two orders missing.
Based on the dishes on the order list, I thought about it carefully and slowly remembered it.
One was from Gu Yunwu, an old customer. He personally received it and agreed to place an order. Why didn't this person pay?
There was another one, it seemed, a middle-aged couple had also chosen the dishes. He watched the ordering clerk bring them to the store, but why didn't he place an order?
This...what the hell is going on?
In desperation, he quickly took out the registration book, flipped through the contact information of the two customers, and called them respectively.
As a result, after asking, I found out that these two customers actually went to Zhao Meng to place their orders.
When he asked, the middle-aged couple said, "Aren't you from the same store?" and made him speechless.
Another regular customer replied nonchalantly: "I occasionally change my taste. I heard that they have launched two innovative dishes. They look good, so I just want to try them."
After hanging up the phone, Yao Yihang was dumbfounded.
Thinking of what he had just boasted to Gu Yunwu.
It's true, the operation is as fierce as a tiger, and the order is only 0.5.
Yao Yihang's heart felt as if it had fallen into an ice cave.
Today is not the same year for him!
Why is this so common every day?
The trust he had finally gained from Gu Yunwu was suddenly falling!
If asked later, what would he say?
Yao Yihang's brain ached when he thought of this.
