In the warehouse.
Fu Yu compared the list and picked the ingredients to be taken away in the afternoon.
Tian Lei asked Fu Yu with a smile: "Chef Fu, who will be responsible for helping cook this dinner?"
Fu Yu picked up the selected ingredients and handed them to Tian Lei, saying, "Give me a hand and we can make it ourselves!"
When Tian Lei heard this, his expression suddenly changed. He endured it again and again, and then slowly suggested: "These eight dishes and eight bowls of banquets have sixteen dishes. The banquet time is set at five o'clock in the evening. A total of 1000 dishes have been reserved." The cooking time left is only two hours, I'm afraid it's too late, right? Why don't we call Chef Liu and the others? This customer is easy to talk to now, but if there is a real problem, it will be difficult to deal with it. "
Fu Yu shook his head.
It's not that he is conceited, but that the opportunity is rare right now.
As Yao Shi said, if he wants to stabilize his reputation, he must first establish himself with his image and then his cooking skills.
Now the image aspect is almost in order, but as for the cooking skills, only by doing it yourself can you get a chance to show off.
He was the one who took the lead in making these eight dishes and eight bowls banquet. No one knows the specific cooking methods better than him.
Some things are unclear to outsiders, but Fu Yu himself knows them all.
When he arranged eight dishes and eight bowls, his personal skills had not improved much.
Through the experience of the last practical teaching class, he realized that his cooking skills actually still have many shortcomings.
And cooking is like no other.
Although you have acquired personal skills, if you really want to make good food, you must do it yourself. Only by practicing more and learning more can you master and control it in a more subtle and precise way.
Fu Yu suddenly turned his head: "If you find someone to help you, who will take this order?"
This sentence directly choked Tian Lei.
This door-to-door service definitely requires a service fee.
The job Fu Yu took on was assigned to other people in the end, so how was the final payment calculated?
In fact, music restaurants occasionally receive door-to-door service jobs.
Chefs usually bring a worker over to help with the cooking.
The ingredients must be taken from the store, but the preparation work has always been done by whoever takes the order.
There is never a time to ask for help from others.
Tian Lei would make such a suggestion just because he was really worried.
Fu Yu is indeed a capable person, and he has shown his skills in the kitchen before.
For example, Fu Yu took the lead in making the eight-plate and eight-bowl banquet, and the innovative dough ball arrangement was also made by Fu Yu.
But in Tian Lei's opinion, these are just tricks.
After all, the eight-dish and eight-bowl banquet was originally made with the help of chef Zhang Zhen.
When Fu Yu first came here, he always followed Yao Shi, acting like an apprentice.
Now that he suddenly said that he wanted to take the order and provide door-to-door service, Tian Lei felt a little uneasy.
If you are a skilled chef, it is usually enough to bring a small worker over to do odd jobs for door-to-door service.
But this time he was assigned to accompany him.
The more Tian Lei thought about it, the more he felt that Fu Yu's cooking skills were a bit worrying.
After all, age matters here. A young man in his early twenties has been cooking and cooking for a limited number of years. How can his cooking skills be any better?
However, Fu Yu's words were too direct, and for a moment Tian Lei didn't know how to respond.
After a while, Tian Lei said sarcastically: "It hasn't been long since I started cooking independently. Now I'm working with Chef Liu, and I really haven't had the opportunity to serve at home. I'm mainly afraid that something will happen and I won't be able to deal with it. .”
"However, everything happens once and twice, so when the time comes, just do it well!"
This was said not only to Fu Yu, but also to encourage himself.
Afterwards, Tian Lei followed Fu Yu to prepare all the ingredients needed in advance, and contacted the buyer to purchase the missing ingredients in a timely manner.
After sorting out the ingredients, Tian Lei mentally calculated the ingredients, specific cooking methods, and time required for each of the eight dishes and eight bowls. The confidence he had finally mustered up just now suddenly died down.
"Fu Chef, I definitely can't make this banquet. This New Year's pig stew will definitely not taste good if it's not simmered for enough time. And this chicken mushroom powder, it must be served right out of the pot. , otherwise the noodles will be lumpy... I'm not very good at stews, I'm afraid I'll hold you back!"
Fu Yu shook his head: "You don't have to cook it, I'll take the spoon, and you can just help with the cooking."
Upon hearing this, Tian Lei breathed a sigh of relief: "Oh..."
But then, Tian Lei also realized that he was just doing the job of helping the cook, and Fu Yu would definitely have to be the chef.
I think a little too much.
At 2:30 in the afternoon, Fu Yu packed up his things and took Tian Lei to Wang Nuan's house.
The music restaurant also sent them a special car.
Just this row of noodles, I don’t know how many blocks away it is!
When he arrived at Wang Nuan's house and looked at the elegantly decorated high-end single-family villa in front of him, Tian Lei's legs immediately felt a little weak.
He looked at Fu Yu, calm and composed!
Looking at Wang Nuan with a welcoming smile again, he felt quite calm and relaxed!
He sighed, only he couldn't get on the stage.
Fu Yu entered the door and went over to change into chef clothes.
When he came out of the bathroom, Wang Nuan's eyes were immediately glued to Fu Yu, unable to move away.
When we met before, I thought this young chef was pretty good-looking, but now that I took a closer look, I realized he was really handsome!
Just because of this face, this dinner table tonight is destined to be delicious!
Wang Nuan took Fu Yu and Fu Yu to the kitchen with peace of mind, explained the location of the kitchen utensils and the time for the dinner, and left.
Fu Yu started cooking.
With these eight dishes and eight bowls, he already knew which process would be the fastest to cook and serve the dishes. After two previous trials, he already knew.
After improving various skills over the past period, his cooking skills have also improved, and he is even more comfortable in operating them.
In fact, this table seems to have many dishes and requires a lot of effort to prepare. In fact, when it comes to actual cooking, you only need to pay attention to two points.
The cold dishes and stews are cooked first, and the hot dishes are picked up and served quickly, while those who are slower can serve them more slowly.
The guests eat and the dishes are served at the same time. Each dish can be eaten hot as soon as it comes out of the pan, and the taste will definitely be better.
So Fu Yu put the stew on the stove and arranged for Tian Lei to prepare the cold dishes.
There is nothing difficult about cold dishes other than mixing them and plating them. After Tian Lei finished it, Fu Yu took it and started cooking directly.
Fu Yu was very conscientious and skillful in the operation, and his hand speed was astonishingly fast. He was very familiar with the cooking methods of each dish. One dish followed another, and he was obviously cooking them regularly.
Tian Lei felt a little uneasy at first.
However, gradually, he discovered that Fu Yu's cooking skills seemed to be very good!
Especially when it comes to turning the ladle, the techniques for controlling the heat and placing the dish out of the pot can be said to be quite exquisite!
This surprised Tian Lei.
Next, Fu Yu's entire cooking process and mastery of the order and timing of the dishes were so precise that it was simply amazing.
You know, good cooking skills in the kitchen are one thing, but the speed of serving food is also very important.
Fu Yu obviously has both.
It’s no wonder that the boss can safely send him to provide door-to-door service.
Tian Lei's heart fell to the ground unconsciously and became more and more stable.
