Looking at the top of the old man’s head: [...]
Fu Yu chose to view.
The next second, a simple sketch appeared.
The painting shows a round plate with several fish on it.
This fish has a fat body, a big head, a pair of big bulging eyes, and a big mouth with two rows of hard teeth. It looks very ugly.
Fu Yu recognized it almost at a glance. Isn't this the old man fish?
And take a closer look at the old man fish on the plate.
The cooked fish is stewed in a thick soup, with red pepper segments and chopped coriander sprinkled on top.
This dish is clearly braised old fish with soy sauce!
So it turns out that this is what the old man is thinking about?
Fu Yu suddenly realized.
The middle-aged woman just finished answering the phone at this time.
Fu Yu couldn't directly see what the old man was thinking, so he could only say in a roundabout way: "I think what your father wants to eat may be our store's special dish, stewed fish with soy sauce. This dish..."
After hearing Fu Yu's words, the middle-aged woman suddenly frowned.
She interrupted Fu Yu: "No, are you kidding me? Isn't this old man fish the 'returning Yang fish'? How can it be eaten? There are parasites on the head of that thing! It's so dirty!! "
The middle-aged woman was extremely repulsive to this dish, and even looked at Fu Yu with a bit of doubt and dissatisfaction.
"I am a nutritionist by profession, and now I work as a health manager in a company. I am very knowledgeable about cooking and ingredients. Is it possible that your restaurant has set this as a special dish? Isn't that a scam?"
Fu Yu was a little helpless.
This old man fish is indeed a "returning Yang fish" that cannot freeze to death.
Just like its name, it cannot freeze to death.
It was frozen in the winter, but when I returned home and put it in cold water, it came back to life.
And the head of the old fish does have a lot of bacteria, so the head, scales and internal organs are removed when cooking.
In fact, the intestines of the old fish are very clean, and the meat is very tender, with few spines and delicious. Especially when cooked in sauce, the taste is particularly fragrant.
But seeing the middle-aged woman's prejudice mixed with her self-righteous expression and tone, Fu Yu knew that the possibility of persuading the other party to order this dish was almost zero.
However, he still wanted to try to win over it, so he explained patiently: "This dish is indeed a special dish in our store, and it is very popular with customers. Your father probably just wants to try this dish, because it is The old-fashioned dishes in our store are very authentic. They are also fish stewed in sauce, which is very similar to what your father expressed. Maybe you can try it, what if this is the dish? "
The expression on the middle-aged woman's face was completely unbearable. If it weren't for her self-cultivation, she would probably fall out at this time.
She said with some restraint: "Impossible! My father grew up in the south and has never been exposed to things from the north. Now because he has dementia, he will recall some things from the past, but he certainly won't want to eat the old man. Things like fish..."
The atmosphere was deadlocked for a while!
On one side is Fu Yu, who clearly knows the facts but cannot express them clearly.
On one side are customers who are skeptical yet confident.
But the customer is God, and the money is in God’s pocket.
It is the customer's freedom to order whatever they want to eat.
Fu Yu couldn't control the situation, so he finally had to obey the order and asked the orderer to add an old-fashioned dipping sauce.
Back in the kitchen, Fu Yu ordered Sun Qingning to serve the sauce.
Zhao Meng asked what happened, and Fu Yu told the truth.
However, when he mentioned that he guessed that the old man wanted to eat the old man fish stewed in soy sauce, and the middle-aged woman said that the old man fish was dirty, Zhao Meng was speechless.
"If the old man fish couldn't be eaten, then our store would have poisoned countless customers to death! It's simply nonsense!"
Fu Yu didn't take it seriously and said casually: "It's just like food being in conflict with each other. How you treat it depends on you."
At this time, Sun Qingning came back with the sauce.
Fu Yu started to mix the sauce with water.
After mixing, cut the meat into small cubes and chop the green onion into mince.
Fu Yu looked up and saw Sun Qingning staring at him, and said helplessly: "It's not difficult to fry the sauce. Just hurry up and prepare the dishes. Remember to cut the cucumbers neatly and pay attention to the details when placing the dishes."
Sun Qingning chuckled and said, "Chef Fu, it's so exciting to watch you cook! Your knife skills are so beautiful, I really want to see it."
Fu Yu didn't know whether to laugh or cry. He just cut a piece of meat into cubes, and Sun Qingning was praised for it.
Zhao Meng just raised his head to speak. When he saw this flattering scene, he immediately rolled his eyes with a blank expression on his face.
Fu Yu has fried the meat sauce, and Sun Qingning has finished plating it.
The waiter took the dishes away quickly.
Fu Yu continued to take orders.
As a result, after a while, the waiters began to clear the tables one after another.
"Why did you withdraw without eating?"
Sun Qingning glanced at the plates placed on the empty table aside and asked the waiter in surprise.
When Fu Yu heard this, he also looked at the dishes that had barely been touched, especially the old-fashioned pickled vegetables. How was it brought up and brought back?
The waiter said: "When the old man saw this old-fashioned dipping sauce, he threw away the chopsticks in his hand. His daughter said it was wrong and started to make trouble again, so she took him away without the food. eat."
Fu Yu sighed helplessly.
I know it will be difficult for the old man to get his wish.
After all, he couldn't express his thoughts, and his daughter seemed to be a stubborn person.
Now except for myself, who can use the badge of ingenuity to peek into the old man's mind and know what he wants to eat, it will definitely be difficult for others to think about it.
But everyone left, and the matter was quickly forgotten.
Fu Yu was busy taking orders and serving dishes. It was not until after meal time that he had a moment of leisure and had lunch with everyone.
The afternoon was still busy.
As the holiday approaches, various dinner parties become more frequent. Business in the restaurant is good, there are many customers coming in, and the kitchen is busy.
Fu Yu is on the morning shift today.
After getting off work and punching in, Fu Yu took the key to Zhao Meng's house.
Take the garbage that you sorted out before and take it downstairs one by one and throw it away.
Unopened express delivery and boxes wrapped with tape were piled on the first-floor balcony.
All tables and cabinets were wiped out.
Fu Yu originally planned to drag the ground out, but when he saw the thick dust, he immediately backed down.
After a day of spooning, I am really tired.
The Great Wall could not be built in one day.
There's no rush to move anyway, so let's take our time with this job.
Come out of Zhao Meng's house.
Fu Yu strolled back to his dormitory.
Seeing that it was not yet time to go to bed, Fu Yu went over to Zhao Meng's place and took a shower using the water heater.
There is no way, there is no private bathroom in the worker's room, and no one cleans the shared bathroom.
It's better to stay here with Zhao Meng.
Even though Zhao Meng looks like a bachelor, he still pays great attention to hygiene in his daily life.
After Fu Yu finished bathing with him, all he had to do was help him drag out the bathroom floor.
