During the subsequent cooking process, Luo Rang never thought about cooking on the stove again!
Because Fu Yu's work process seemed to have been calculated.
Three dishes are done at the same time, and the step-by-step sequence is just right.
If Luo Rang still had the idea of grabbing the title before, he has completely given up now.
He clearly knew that the young chef in front of him was very capable.
Even during the cooking process, there are always some details that make his eyes shine.
There are also some operations that he didn't expect, which amazed him and inspired him at the same time.
What made Luo Rang unbelievable the most was that Fu Yu's cooking techniques were so skillful and sophisticated!
Not only was Luo Rang unable to find any faults or problems, but the standard and beautiful operation was almost textbook-like again and again.
Can you be tactless?
There are the training in teaching practice classes, various skills learned from Zhao Meng and Yao Shi, and incredible fire control skills. Even the kitchen utensils are endowed with advanced attributes!
With so many plug-ins around him, it was difficult for Fu Yu to become proficient at them.
However, Luo Rang's skillful technique can be attributed to his high talent, hard work and ability to endure hardships. After all, practice has always made perfect in this kitchen job.
but......
What caught his attention was something else!
How did this young chef develop such precise fire control skills?
Luo Rang was particularly curious about his flexibility in using a kitchen knife!
Mastering the heat is a very difficult thing.
Because it is necessary to judge the heat by evaluating the ingredients.
Due to its own weight, kitchen knives are only used by chefs unless they are cutting into shreds and slicing.
For processing such as carving details, a flower knife is definitely more convenient and more convenient.
After all, the kitchen knife is not flexible enough.
But Fu Yu used the kitchen knife more lightly and flexibly than the flower knife.
How much strength and control does this require?
Luo Rang couldn't help but observe Fu Yu's operations more carefully.
Fu Yu didn't pay attention to Luo Rang's actions.
He is busy cooking Chollima's specialty dish, sea cucumber with sauerkraut.
Cut the fresh sea cucumber from the abdomen and scoop out the internal organs.
Then cut off the sand spit and wash the sea cucumber.
Put the slaughtered sea cucumber into a pot of boiling water and cook for 5 minutes, take it out and scrub it clean again.
Then put it into a pressure cooker filled with sea cucumber water and press it for 20 minutes.
Taking advantage of this time, Fu Yu quickly prepared classic pot-wrapped pork and old-fashioned fried bird clams with cucumber flowers.
The two dishes here are ready and the sea cucumber is ready.
Fu Yu took out the sea cucumber and put it on the plate.
Mix the refined minced meat and the fat minced meat together, and mix well with salt, seasoning powder, cooking wine, and wet starch.
Blanch the broccoli in oil and salt water and place on a plate for garnish.
Press about a tablespoon of cooked rice into a cylindrical shape and place it upside down on a plate.
Garnish the cooked rice with three fresh wolfberries.
Add a small amount of salad oil to the pot.
Add the minced shallots and stir-fry until fragrant, then remove the minced shallots.
Pour the mixed minced meat into the pot, stir-fry until fragrant and then ladle in the sea cucumber soup.
Add thick soy sauce, sugar, and seasoning powder.
Add sea cucumber and cook until there is not much soup left, then add a little thin gravy.
Finally, the color is mixed with dark soy sauce and plated.
In the blink of an eye, Fu Yu completed three more dishes!
Luo Rang couldn't help but sigh inwardly!
amazing!
After all, today's dishes, whether they are difficult or complicated in detail, will test the chef's cooking skills.
Without solid cooking skills, it would be impossible to handle it so quickly and perfectly.
And this young chef didn't waste a single second from beginning to end, and handled every detail of the cooking process very delicately.
Especially when making pan-fried red-shirted fish, Fu Yu's precise control of the heat made him want to applaud him.
Yang Zhifang knew nothing about the kitchen.
He followed over and saw Luo Rang standing nearby, unable to intervene.
I also saw Fu Yu cooking one dish after another at a very fast speed.
His heart that was originally high suddenly fell to the ground.
The old man just got off the plane today. As a son, he definitely can't stay in the kitchen all the time. He has to go and accompany him.
So Yang Zhifang asked with a face full of joy: "Fu Chu, can we start the dinner on time soon?"
Fu Yu smiled: "It should be no problem."
Yang Zhifang was very happy: "Great! By the way, Chef Fu, let me introduce to you. This is my brother-in-law's friend, Luo Rang, the chef of Sihaiyan Restaurant."
Luo Rang is in his early forties. He is not tall but has a strong body.
Luo Rang smiled and greeted Fu Yu: "Hello, Chef Fu, I am Luo Rang."
Fu Yu also smiled at Luo Rang: "Hello, Chef Luo, my name is Fu Yu."
When he got closer and saw his face, Luo Rang realized that Fu Yu was very handsome!
After Yang Zhifang finished the introduction, he left in a hurry.
Rojean stayed.
Fu Yu didn't pay much attention to this matter, especially when Luo Rang offered to be his cook, he was even more happy to see it happen.
It’s quite tiring to cook this big table of dishes.
It would be great to have someone to help out and do some chores.
Moreover, Luo Rang had a particularly sharp eye and quick hands and feet when working, and Fu Yu used it very smoothly.
As a result, his attitude became more and more kind.
The two of them cooperated to finish the rest of the meal, and the atmosphere when they got along became more and more harmonious unknowingly.
Luo Rang intended to make friends with Fu Yu, and while the dishes were being arranged, he took the initiative and said: "Fu Chef, actually you don't have to be so alienated from me. We are all peers, and I'm older than you. If you don't mind, just call me." Just Brother Luo!”
Fu Yu smiled quickly and said, "Okay, Brother Luo, then just call me Fu Yu."
Luo Rang was very happy and praised sincerely: "Fu Yu, you are really young and promising! To tell you the truth, I really benefited a lot from the two dishes you cooked just now!"
Unlike other positions, the kitchen staff has no competitiveness with the kitchen staff of other stores except for internal competition within its own store.
After all, as long as the categories of restaurants are different, the work content of the kitchen staff will also be very different.
The Sihaiyan restaurant where Luo Rang works operates a Hui restaurant that specializes in sheep and scorpion soup pot.
It's not even remotely close to an old-style restaurant like Maxima Restaurant, at least it doesn't compete.
In this industry, as long as there is no competitive relationship, as long as the store's secret recipe is not involved in daily interactions, there is nothing to consider.
In Luo Rang's view, Fu Yu can definitely be regarded as a rookie in the industry.
Although he is not famous yet, it is only a matter of time before he becomes famous.
Because he knew this, Luo Rang was particularly enthusiastic about Yu.
After the table was all occupied, Luo Rang took the initiative to leave each other's contact information with Fu Yu.
Every move showed a certain sympathy for each other.
At this time, the Yang family dining room.
Mr. Yang slowly tasted one dish after another.
"Dad, how's it going?"
Yang Zhifang asked with some expectation.
Mr. Yang stretched out his chopsticks to pick up another piece of pan-fried red shirt fish. After eating, he took the time to say: "It's delicious! This is the taste!"
After saying that, I couldn't help but take another bite of fish. After tasting it carefully, I said with a smile: "I don't know if it's because I miss it too much, but it tastes even more delicious than I remembered! Their food is really It’s becoming more and more authentic!”
When everyone heard Mr. Yang's comments, their hearts dropped completely.
Father Xu smiled and said to Mr. Yang: "My dear, your little son is really filial! This time I specially invited the chef back from Qianlima, just so that you can eat it on the first day you get home. The hometown dish that I miss so much!”
Father Xu said this half sincerely, and half deliberately to support Mr. Yang.
I just hope that Mr. Yang can help his son-in-law Yang Zhifang more. After all, only if Yang Zhifang gets better and better, can their family benefit from it.
Li Anning couldn't stop eating. At this time, she couldn't help but say: "Grandpa, my brother-in-law is so thoughtful! This dish is so delicious! I have never eaten such delicious fried fish!"
Mr. Yang was smiling from ear to ear. When he returned home this time, he not only saw his young son who was thinking about him, but also ate delicious hometown dishes.
A large family gathered together for a lively meal.
This gave him a genuine sense of belonging.
Mr. Yang turned to Yang Zhifang and said, "Zhifang, thank you for your kindness. I like it very much! The dishes on this table today are indeed very authentic. The chef's skills are very good!"
Yang Zhifang smiled: "Dad, just eat well!"
Wait until the family has finished eating.
Fu Yu also packed up his things and was about to leave.
He had just installed the kitchen utensils he had brought when an electronic alert suddenly sounded in his ears:
【Ding! The task of NPC chef Yao Shi: successfully complete the reception banquet booked by Yang Zhifang. It has been successfully completed and received rewards: RMB 100 yuan, task experience +20, and a classic old-flavor recipe]
Fu Yu raised his eyebrows slightly.
The classic old-fashioned recipe is here!
At this time, the Xu family happened to be leaving and offered to give the two chefs a ride.
Got in the car.
Xu Xu quickly took out the service fee prepared by his brother-in-law Yang Zhifang, and handed two exquisite red envelopes to Fu Yu and Luo Rang respectively.
Luo Rang confiscated it and gave his share to Fu Yu.
Faced with the Xu family's surprised inquiry, Luo Rang explained: "Today's banquet was prepared by Chef Fu independently. From the beginning to the end, I just helped pass the plates and didn't even do the cutting work. "
"Fu Chu's cooking skills are even better than mine! So if you want to thank me, you still have to thank Fu Chu!"
Luo Rang's words immediately confused the Xu family.
It turns out that this young chef made all the dishes for this table.
When he said this, the Xu family no longer stopped him, and even took the initiative to help give Yusai a red envelope.
After all, if it weren't for Fu Yu, the meal at this table wouldn't have been so smooth today, and he successfully won the favor of Mr. Yang.
Seeing the small space in the car, Fu Yu couldn't resist, so he simply accepted the red envelope first.
After getting out of the car, he hurriedly threw the red envelope directly into the car while Luo Rang opened the window to say goodbye.
Then he ran away without looking back.
When Luo Rang came to his senses, he only saw the back of Fu Yu who successfully solved the problem!
Luo Rang looked at the red envelope and couldn't help but shake his head and smile, thinking: This boy is quite particular!
