Xu Xu rushed to Yang Zhifang's house with his eldest brother, Luo Rang, the chef of Sihaiyan Restaurant.
"Brother Luo, I really need to trouble you about this matter." Xu Xu said with a smile.
Luo Rang waved his hand: "In our relationship, there is no need to say polite words. Hasn't your brother-in-law already picked up someone? Let's hurry up."
The two entered Yang's house politely.
Xu Jing heard the sound and came out.
Xu Xu asked: "Sister, let's go directly to the kitchen? Are the dishes ready?"
Xu Jing nodded: "It's just beginning."
As soon as the two heard this, they quickly followed into the house. Fortunately, they came quickly!
...
Yang Zhifang glanced at the various dishes on the kitchen table and asked Fu Yu: "What kind of dish can this fried conch be replaced with?"
"Soy sauce conch."
After Fu Yu finished answering, he continued his work.
Since most of the dishes needed to be adjusted, time was a bit tight.
After all, stir-fry dishes have a simple cooking process and are served quickly.
Stewing and steaming are much more troublesome.
Now that the guest has returned, he must immediately prepare a few dishes to prop up the table, and then the rhythm can slow down.
At this time, Xu Jing came to the kitchen with someone.
Yang Zhifang heard the commotion and said to Du Yu: "Fu Chu, you are busy first, I will go over and take a look."
After Yang Zhifang finished speaking, he walked out of the kitchen and saw Xu Jing and three others walking over.
Xu Xu asked with concern: "Brother-in-law, how are you? How many dishes have you finished cooking?"
Yang Zhifang whispered: "When I first started cooking, many of the ingredients I originally prepared were no longer used. Now I can only pick up the existing ones and mix them again!"
After hearing what Yang Zhifang said, Xu Xu suddenly became anxious.
This clever woman cannot make a meal without rice.
There are not enough ingredients, no matter how good your cooking skills are, you can’t come up with any tricks!
Xu Xu turned to look at Luo Rang: "Brother Luo..."
Luo Rang waved his hand: "It's okay. I'll go over and take a look. You can go and accompany the old man. You can't get involved in the kitchen anyway."
Xu Xu nodded gratefully: "Thank you for your hard work, Brother Luo."
Luo Rang smiled and asked casually: "By the way, who is the chef inside? Why does he look so young?"
Luo Rang followed the open kitchen door and glanced at the busy figures inside.
He has heard of all the famous chefs from several big hotels in this city.
Yao Shi, the chef of Chollima, and Luo Rang once dined at the same table with him.
There are two chefs. I heard that one is named Zhao and the other is Gu. Although they have never met, they seem to be about the same age as him.
Yang Zhifang smiled and introduced: "His name is Fu Yu, he is the chef I invited back from Qianlima."
Luo Rang nodded: "Oh, it turns out to be Fu Chu."
I muttered in my heart, this man looks like he is in his early twenties!
Is he the chef Yang Zhifang specially invited back from Qianlima?
This Yang Zhifang...
Could it be that he was tricked by Chollima's people?
How can a chef be so young?
Fu Yu...last name is Fu?
Luo Rang recited it silently twice in his mind, confirming that he had never heard of such a person.
How powerful is he?
I guess you have been working in the industry for less than five years?
There is no way he can compare with a chef like me who has been working for nearly twenty years.
Luo Rang thought this in his heart, and suddenly felt more confident.
After all, if we really talk about it, the foundation of Four Seas Banquet is not as good as Chollima, which has been passed down for decades.
When Xu Xu invited him over before, he was a little worried.
After all, Yao Shi is so famous, and the two generals under him must not be much different.
Luo Rang was already mentally prepared to ask him to come over for emergency relief.
He is here to help with the cooking, and he will definitely not dominate the scene when the time comes.
But right now, this situation is a bit unexpected!
After all, let a master chef like him work as a helper for a young chef in his twenties?
He can let go of his airs, but the key is whether the person inside dares to really use him?
Xu Xu also stretched his head and glanced at the kitchen, frowning slightly.
He is very familiar with Luo Rang and has some understanding of the chef profession.
This chef is unlike other professions. If you don't spend more than ten years honing your cooking skills and accumulating experience, you will definitely not be able to master it.
No matter how powerful the chef of Qianlima was, he would definitely not be as good as Luo Rang.
Luo Rang has been a chef for how many years!
Xu Xu suggested: "Brother-in-law, there is only one stove in this kitchen, and two people are too busy. Why don't you just let Chef Fu give way and leave the table to Brother Luo?"
Yang Zhifang was embarrassed for a moment.
Fu Yu is the chef he invited from Qianlima. Now he directly invited the chef from Sihai Banquet without saying hello. It was already a bit overwhelming, but now he wants Fu Yu to give up his position?
This is too embarrassing!
Yang Zhifang didn't know much about the catering industry, but he also knew that he couldn't do anything like grabbing the spoon at the kitchen table.
Yang Zhifang was a little embarrassed: "Xiao Xu... this Fu Yu is the chef I finally invited back. This... is not good!"
Xu Jing said quickly: "Isn't this a special situation now? Dad has already come back. Dinner has to be served at six o'clock at the latest. If the food cannot be served by then, it will be too ugly! No matter what , let’s start by setting up the table for tonight!”
At this time, Luo Rang made a decision: "I can join hands with Chef Fu to cook on the stove together. The two of us must be faster. You go ahead and get busy. It's really too late to cook here."
After saying that, he turned around and went to the bathroom to change clothes and wash his hands. After getting ready, he went directly to the kitchen.
Yang Zhifang hurriedly followed in.
Xu Jing took Xu Xu to see Mr. Yang. It's been a long time since he came in and he still hasn't shown up, which is not good.
Yang Zhifang glanced at Fu Yu who was busy at the kitchen counter and couldn't help but sigh...
It's done!
Really!
Compared to Luo Rang, Yang Zhifang is definitely more optimistic about Fu Yu.
After all, no matter how awesome you are, Luo Rang, you didn't become a chef at Chollima.
What their old man misses is the old taste of Chollima, not the famous sheep and scorpion pot at Sihaiyan.
Fu Yu was completely unaware of what was going on outside at this time.
He is concentrating on making sauce-flavored conch.
I originally planned to make fried conches in oil, so I brought six of them in total. If I changed it to sauce-flavored ones, only two would be enough.
In this way, it actually saves money on ingredients.
After the conch is cooked, pick out the conch meat, cut off the conch tail, and slice the conch head into slices.
Rinse the snail shells, blanch them and place them on a plate while hot.
Add a small amount of salad oil to the pot and add the conch slices.
Add soy sauce, secret chicken essence, and sugar, stir-fry quickly and evenly.
Pour in a small amount of sesame oil and stir-fry evenly.
The snail meat is out of the pot.
When placing the dishes, Chollima's characteristic blue and white porcelain shrimp fun pictures were used, and the rectangular flat-bottomed white porcelain plates were used.
The complete conch shell is placed in a corner, with two slender red peppers cut diagonally next to it. The asparagus is cut into ears of wheat and fixed with syrup next to the red pepper segments.
The conch meat is laid flat in front of the conch shell in a strip shape, and a little chopped green onion is sprinkled on top for decoration.
In less than three minutes, a plate of sauce-flavored conches with unique shape, color, flavor and flavor is ready.
