Hu Quan is an expert in antique appreciation and is 60 years old this year. A friend came from out of town and wanted to try local specialties, and fell in love with Sihaiyan’s lamb and scorpion hot pot.
"I've long heard that you have a Sihai Banquet here. Their lamb and scorpion pot is very authentic. I've always wanted to try it. How about we just book it there this time?"
When a group of friends heard this, they quickly stopped him.
What kind of local specialty is Sihaiyan’s sheep and scorpion pot?
You can eat this thing anywhere!
How can it represent their specialties here?
And Hu Quan also stopped him quickly!
"Why are you going to the Sihai Banquet? If you want to eat special dishes, you have to go to our Chollima, an authentic time-honored restaurant!"
This friend is also a gourmet. He had heard people say that the Four Seas Banquet here in Bei'an was famous for its lamb and scorpion pot, and he had been thinking about it for a long time.
Now that I have a rare chance to come here, I have to try everything.
A group of people pulled back and forth.
Finally, Hu Quan made the decision: "Let's do this. Let's eat Chollima at noon. If it's not delicious, we can go directly to Sihai Banquet in the evening! Can that be done?"
So, a group of people went to Chollima, and a few local friends ordered a few of the store’s old specialties.
At that time, the six dishes cooked by Fu Yu were served on the table. When the friend from out of town looked at it, his appetite suddenly increased.
They are all lovers of delicious food. They have gained a lot of experience and know a little bit about the industry.
One look at the way the dishes are laid out, and you can tell that the chef is very skilled.
Wait for another taste.
Authentic!
These kinds of seafood are commonly ordered at the dinner table, but the ones made in this restaurant just taste better!
The brightness of the sea cucumbers poured into the sauce is pleasing to look at!
Cooked fresh abalone tastes so tender!
Take one bite of the original Jiaodong seafood and you will immediately taste the unique texture of fresh, crisp and refreshing!
“The skills of the chef at the back are truly amazing!”
After being recognized by old friends, all the old men present were happy.
Hu Quan smiled and said: "That's for sure, this chef's skills are very authentic!"
After saying that, he looked at the waiter next to him and asked casually: "Hey! How many years has the chef named Zhao been working at your place? Is it twenty years?"
It was a coincidence that the waiter in charge of the private room was a new one that day.
While the old men were talking, she happened to come over to deliver tea.
No one specifically warned her, and she had little experience.
Suddenly hearing these words, he replied casually: "I don't know, but it seems that Chef Zhao is on vacation. The person cooking today is Chef Fu!"
Hu Quan was stunned and said in surprise: "Fu Chu?"
The new waiter nodded: "Yes, his name is Fu Yu, and he is also the chef of the kitchen!"
The waiter left after delivering the tea.
However, a few old men who often came here made casual remarks.
"When did a new cook come to the back kitchen?"
"Does it taste different to you?"
Several people tasted the dishes carefully and shook their heads: "I can't taste it, it tastes the same! It just tastes like that!"
The dish was so delicious that no one cared why the chef suddenly changed.
No one cared about why they clearly asked for Chef Zhao to cook when ordering, but finally changed the person temporarily.
Anyway, I came here to eat, it’s delicious, just taste it!
The old men had a great meal as guests and hosts, and they made an appointment to come over for dinner together when they have time.
As it turned out, it was almost the Mid-Autumn Festival. The families of several old men were in good condition. They were usually too lazy to make arrangements at home, so they reserved tables directly outside.
The several families didn't discuss it specifically, they just unanimously chose to book a table at Chollima.
Mainly because there happened to be an event during the Chollima Mid-Autumn Festival, and the food was really good.
So on this day, the Chollima front office received several calls to make reservations for Mid-Autumn Festival banquets.
When the order clerk came to deliver the order, Yao Shi just happened to come back.
Seeing this, I couldn't help but be stunned.
There are five orders in total.
Everything I ordered was the store’s specialties.
Unified remarks: Serve according to the old rules, all with classic taste!
At this glance, it was Mr. Hu's group of guests last time.
It should be delicious. For this holiday, I specially chose Chollima for the family banquet.
But... what puzzled Yao Shi the most was the names of the chefs on the menu.
Why are they all marked by Fu Yu, not even Zhao Meng?
How is this going?
Yao Shi was puzzled as to why all these customers ordered from Fu Yu.
And how did they know Fu Yu?
Could it be that Zhao Meng contacted the customers and planned to give up the customers to Fu Yu?
But it’s totally unnecessary!
why?
...
The next afternoon.
As soon as Fu Yu finished his order, he received the table menu ordered by Yang Zhifang.
There are fifteen dishes in total, one soup, and the main dish is seafood noodles.
Yishui’s specialty signature dishes.
It also includes the six old dishes ordered by Mr. Hu and his party last time, which are exactly the same.
Fu Yu read the order carefully and began to prepare the dishes in advance.
Braised duck, old soup, and various side dishes can all be brought directly from the kitchen.
As for the seafood noodles, they are also available in Baiyan. You can take them away and stretch them when you arrive at the place.
Lin Lin prepared a lot of ingredients.
Yao Shi sent two workers to help Fu Yu get to the car.
Buyer Xu Wei drove Fu Yu to Yang Zhifang's home.
Yang Zhifang got the news and went downstairs early to greet him.
Mr. Yang's flight arrived home at five o'clock in the evening, and he had decided to have a dinner at six o'clock.
Fu Yu has three hours to cook.
We have plenty of time and the dishes are not too difficult.
It was originally a very easy thing, but after Yang Zhifang answered a phone call, all the preparations that were in place were disrupted.
Mr. Yang is seventy-five years old. Although he is still in good health, his children are still worried about living independently at this age.
This time he came from his eldest daughter's house and stayed with his youngest son, Yang Zhifang, for a few days.
The person who called Yang Zhifang was his eldest sister.
Sister Yang warned on the phone: "I just called the airport and said that the plane was not delayed and it is expected to arrive normally. You'd better get there early and don't let dad wait!"
The eldest sister is like a mother.
Yang Zhixiang respected his eldest sister very much. Hearing this, he hurriedly said: "Okay, I'll be out in a moment. Go there early."
Sister Yang asked again: "I heard from my younger siblings that you are going to host a feast for Dad?"
Yang Zhifang smiled and said, "Well, hasn't Dad always been talking about wanting to eat Chollima's food? I invited the chef from their restaurant back this time to cook a good meal for Dad."
Sister Yang also smiled, and did not forget to tell her: "By the way, Dad has just caught a cold these past two days. It's best not to eat spicy food. Be careful when ordering!"
After all, the old man is getting older. Time is not forgiving. He looks tough, but his body is actually not as good as before.
It’s impossible not to pay attention to your diet.
Yang Zhifang was dumbfounded.
His old man can't eat spicy food, and he doesn't know about it!
When ordering this time, he chose all the specialties of Chollima, and thinking that his father always had a heavy mouth, he specially ordered spicy stir-fried dishes.
This is how to do?
