Fu Yu was very satisfied with the records made by Sun Qingning.
Sun Qingning was also very happy.
Fu Yu is willing to make him do things, which is a good thing.
It means that Fu Yu thinks he has this ability and is willing to trust him.
As a subordinate, if you can gain the approval of the leader, you will definitely be able to carry out future work more easily.
In the afternoon, Yao Shi had something to do and left temporarily.
Fu Yu took Sun Qingning to take orders independently.
There happened to be a free kitchen table, so Fu Yu simply gave up his seat to Sun Qingning this time.
The two of them were in charge of each other, so they cooperated well.
The ordering clerk came over to deliver the order, and Fu Yu took it and took a look.
It's a small banquet with six dishes on the table.
The other dishes were mediocre, except for a crispy melon and fried conch, which Fu Yu specially tore off and left for Sun Qingning.
This dish is not difficult to cook, the key lies in the presentation at the end.
Playing Dutch has always been Sun Qingning's weakness, and Fu Yu has been focusing on cultivating him in this aspect in the past few days.
The customer chose a very fat conch.
Sun Qingning held the conch and listened to Fu Yu's instructions on the cooking process while following the step-by-step instructions.
"Pick out the snail meat, wash it, cut off the tail, and slice the head into slices."
"Wash the small cucumbers, slice them into slices, and pickle them with salt."
Sun Qingning did it quickly.
Fu Yu took a moment to take a look and nodded with satisfaction: "Just in case you have some free time now, why don't you make this rice bowl with fresh abalone and ginseng grains?"
There is nothing difficult about making this rice bowl. The rice in the store is all high-quality long-grain rice, which is fragrant when simmered and the grains are crystal clear.
Sun Qingning had done it once before, and this time he was obviously much more proficient in it.
Scoop out the flesh of the abalone, remove the internal organs, clean the sides of the abalone with a scouring pad, and cut into small pieces.
Cut ginseng into small pieces.
Xiaotangcai is modified with a knife, only the gut part of the vegetable is used.
Beat the eggs.
These steps are what small workers are used to doing on weekdays. Seeing that Sun Qingning moves quickly and skillfully, Fu Yu can go about his work with confidence.
By the time Fu Yu's side finished one dish, Sun Qingning's side's rice bowl with fresh abalone and ginseng grains was also ready.
Fu Yu glanced at the plate and nodded in praise: "Not bad!"
Sun Qingning suddenly beamed.
When facing Fu Yu now, he was just like facing the teacher when he was in school. He was almost overjoyed when he could get a word of approval from the teacher!
The cucumbers are almost pickled.
Fu Yu ordered: "Use a pressing stone to press all the water out of the cucumber."
Sun Qingning hurriedly operated.
"Add oil to the pot...pour some more...that's it...40% heat, yes, right now, put the conch slices in."
Sun Qingning really convinced Fu Yu.
He couldn't understand how this 40% oil was so accurately defined!
But since I can't control it, I just listen to Fu Yu and do whatever he says!
Fu Yu was also very satisfied with Sun Qingning's cooperative attitude as he followed his instructions.
After getting along with each other for the past few days, Fu Yu gradually discovered many of Sun Qingning's advantages.
He works quickly and responds quickly, and he can do everything at once.
And he learns things very quickly!
In just a few days, I can already cook some simple oiled and steamed dishes on the stove.
If there is time, Fu Yu can guide and even cook two stir-fried dishes independently.
This surprised Fu Yu.
Especially when Fu Yu was setting the dishes during this period, he would ask Sun Qingning to watch.
Under his deliberate guidance, Sun Qingning made rapid progress and was able to help with some plate arrangement work without the need for rework.
This made Fu Yu's work easier.
In fact, Sun Qingning’s cooking foundation is very solid.
This is a common characteristic of people like them who, after graduating from chef school, directly work in the kitchen as part-time workers.
Fu Yu and Sun Qingning both applied for jobs in the kitchen after graduating from chef school.
They are different from Yao Yihang.
Those who have direct working experience in the kitchen of a small restaurant will start cooking at a very early age.
After coming to work in a big hotel, the chef felt relatively at ease doing some basic oiling and steaming tasks.
However, they have only received training in school and have no practical experience at all. After arriving, they will start directly from the most basic cutting and loading.
All the hard work and errand work in the kitchen, as long as it is unskilled work, will basically be shared on their heads.
So they work a lot, and their basic cooking skills are actually higher than those of Yao Yihang and others.
In particular, they have studied formally and know more about theoretical knowledge.
After you actually start to practice, theory and practice are combined. As long as you work hard and work hard, progress will often be faster and more obvious.
For example, when it comes to steaming with oil, Sun Qingning does it better and more meticulously than Yao Yihang.
Fu Yu finished setting the dishes and asked the waiter to take them away. He turned to look at the steamed fish that had just come out of the pot at Sun Qingning's side.
The heat is okay.
After Sun Qingning carefully arranged the dishes, he specifically asked Fu Yu to take a look at the results.
Fu Yu took a look, nodded with satisfaction and said, "It's very good. Let's serve."
After receiving Fu Yu's approval, Sun Qingning felt as if he had been given a shot of blood.
He learned all his cooking skills from Fu Yu. In his heart, Fu Yu is his master now!
Sun Qingning handed the steamed fish to the waiter. When he came back, he discussed with Fu Yu: "Chef Fu, I saw there was an auspicious meatball dish just now? Let me try it?"
After saying that, for fear that Fu Yu would disagree, he hurriedly introduced himself: "To make these meatballs, you have to mince the meat, and the dough is too oily. It's too troublesome. Once I learn how to do it, I will make this dish from now on! Yes! It’s time to cook this, Fu Chu, with your superb skills, why can’t you finish two dishes easily?”
"Now that Chef Zhao has fallen, you are the main force of our team! How can we waste precious time on this, right?"
Fu Yu has become immune to Sun Qingning's verbal abuse...
But this is not unreasonable.
Now that I have a helper as a cook, it is natural for the two of them to work together.
This kind of work that has little technical content and wastes time can really save time by leaving it to Sun Qingning.
Sun Qingning can also use this to practice the seasoning ratio.
Fu Yu is naturally happy to see good things happen that are mutually beneficial.
Fu Yu smiled, handed the list posted on the kitchen wall to Sun Qingning, and gave Sun Qingning instructions on the techniques for making minced meat, as well as the seasoning ratio when marinating.
Sun Qingning learned quickly and understood Fu Yu's words very thoroughly.
The two have been working together from morning to night recently, and their tacit understanding and daily relationship have become increasingly harmonious.
They are very busy here.
Gu Yunwu was not idle either.
After all, he is also a senior chef who has worked in Qianlima for many years, and he has a lot of connections and resources.
After sending a bunch of old customers to Zhao Meng last time, Gu Yunwu learned from the experience and began to work hard to win over his own customer resources.
In the past few days, I have contacted several waves of customers who came to support me.
Many of them are local diners from Bei'an City.
I live close by, and I heard there was an event going on in the store, so I decided to come over for a meal on the spur of the moment.
Or maybe it’s just a matter of time to arrange a table, and it happens to be booked in advance through the event.
In fact, Gu Yunwu is also very good at attracting customers and has many resources, but Gu Yunwu is somewhat picky about customers.
What kind of picky method?
Those floating customers, as well as the so-called Internet celebrities and tourists who come to the store to check in, are definitely not willing to win over.
Or those who have picky tastes and have many demands are unwilling to contact frequently.
Now that a wave of customers have just been pushed away, and they happened to catch up with the Mid-Autumn Festival event, they are not so picky.
No matter what, call everyone to the store to place orders first, and don’t let Zhao Meng compete anymore.
Not to mention embarrassing, if he does this twice, will he still be able to stand in the kitchen?
There are a lot of customers coming one after another, and there are also more orders from exclusive old customers.
But various problems also followed one after another.
Now he has to take orders from old customers and orders again, and he will definitely be too busy.
Yao Yihang usually helped, but he didn't show any problems.
But now that I am really busy, the speed of serving food is quite fast, but in terms of details, it is somewhat unsatisfactory.
Gu Yunwu would never have imagined that customers would find fault with the presentation of the dishes!
After thinking about it, Gu Yunwu wondered if he could ask the carving master to help him come up with some ideas and get some innovative fruit and vegetable carvings for decoration, which could also cover up the deficiencies in the details of the presentation.
Li Shuli basically doesn't take care of birthday meals these days.
After all, the children's meal issue that day really gave him a headache.
That was because Fu Yu happened to come to the rescue. Otherwise, if the customers really got into trouble, how would it end?
So these days, as long as there is a birthday, Bai An will directly ask Bai An to make a bowl of seafood longevity noodles and send it to him. At most, he will cooperate with him to make some carved fruit plates.
Anyway, as long as the customer doesn't make additional requirements, he is definitely not prone to making mistakes.
In fact, the master Bai An here at Qianli Ma is very good!
Especially Wang Chengfeng, who is a chef who has won national awards, and is not willing to give in to some well-known master chefs.
When Chollima came over in the first place, it was because of Mr. Dong's connections that he invited people over to help manage the Bai case.
After so many years, he has become a veteran.
But...no matter how powerful he is, this art has specialization.
After all, Wang Chengfeng is older and is not very receptive to new things.
Moreover, Chollima is not like a music restaurant that offers exclusive seats.
So like innovative children's meals, not to mention Li Shuli is not good at it, Wang Chengfeng is not good at it either.
At this time, Gu Yunwu wanted Bai An to help with creative plating of several dishes.
Neither Li Shuli nor Wang Chengfeng took the job.
It's not that he doesn't want to give Gu Yunwu face, it's that without this diamond, he doesn't dare to take on the porcelain work casually.
Gu Yunwu had no good way to remedy Yao Yihang's disadvantages in details.
I just have to worry more and keep an eye on Yao Shihang's display from time to time.
At this time, he got the latest news from his boss. The time for the provincial TV station's interview has been set, and it will be next week.
Gu Yunwu was busy here, and he did not forget to tell Yao Yihang to contact those reliable old customers as soon as possible, and be sure to invite them over when the time comes, so as to put on a good show.
