As a boss, Dong Juntian had a lot of daily affairs. After finalizing the door-to-door service, he took Yang Zhifang away with peace of mind.
However, when he turned around, he glanced at Gu Yunwu, who was busy shaking a spoon not far away, with a complicated expression.
Yao Shi returned to the kitchen counter and waited until he was almost done with the work at hand. Then he turned around and whispered to Fu Yu: "The middle-aged man who followed just now is named Yang Zhifang. He is the boss's younger brother."
Fu Yu nodded. He turned out to be a friend of the boss. No wonder he came to visit the kitchen.
Yao Shi continued: "Yang Zhifang's father has been working in other places. Now he has retired and has come back to his hometown to live for a while. The old man has been away from home for many years and has been talking about the taste of his hometown. So Yang Zhifang wanted to set up a table at home for him. The old man took over and planned to invite Zhao Meng to take charge. "
After roughly explaining the specific situation, Yao Shi suddenly asked: "Fu Yu, Zhao Meng is not in good health right now, and the old man of the Yang family is back in a hurry. I thought that if you can do it, I will send you to this table." How about taking the spoon?"
"It just so happens that their old man didn't want to go through any trouble, so he didn't notify anyone else when he came back this time. There are only about ten people in Jie Feng Yan's family. They agreed to only order one table, with a maximum of twenty dishes, and there will definitely be service fees."
"Furthermore, Yang Zhifang is easy to talk to and doesn't have much to do. I'm quite familiar with him, so I understand him fairly well. Anyway, you should think about it and see if it works. If it works, the matter will be settled."
Just now, Yang Zhifang was personally accompanied by the boss to the kitchen. Now that Yao Shi said this to him, it was basically a notification.
It was decided by the boss. As a kitchen worker, he just had to follow instructions and do the work, not to mention he still had money to get it.
However, from what Yao Shi said, Yang Zhifang came here for Chollima's old-flavor specialties.
But there are dozens of special dishes, and I don’t know if their old man has any taboos.
If you don’t understand it clearly in advance, this meeting will not be easy to organize!
After all, most of the dishes in the store have been improved.
With the real old-fashioned taste, except for the elderly customers, young people rarely miss this bite.
Over time, the dishes taken by the kitchen are basically innovative and improved dishes.
This so-called old taste is actually not so pure and authentic anymore.
Fu Yu was just about to ask the old man about his taste preferences. When he looked up, he saw the words above Yao Shi's head: [! 】
Come on!
Here comes the mission!
【Ding! NPC chef Yao Shi’s mission: successfully complete the reception banquet booked by Yang Zhifang, mission reward: RMB 100 yuan, mission experience +20, and a classic old-fashioned recipe]
Fu Yu is happy!
Good guy!
There’s actually another recipe!
Using the previous special family dinner recipes as a reference, this classic old-fashioned recipe book is definitely also very good!
Thinking of this, Fu Yu couldn't help but feel excited.
This is too tempting.
There’s nothing to hesitate about!
Isn’t it the specialty of the store?
While Yao Shi has been in the kitchen these two days, when I get the recipe later, I can just ask him directly.
If that doesn’t work, just follow the cooking methods in the special family dinner recipes.
Anyway, everything remains unchanged.
Even if it's a little worse, with the boss's relationship, it is estimated that Yang Zhifang will not really cause trouble.
Thinking of this, Fu Yu nodded: "Okay, Chef Yao, but I'm afraid I won't be able to cook the dishes they ordered. Can you give me some advice in advance?"
Yao Shi admired Fu Yu's humble and studious spirit. He smiled and nodded: "Okay! When the recipe is finalized, I will help you study it. The ingredients will be brought directly from us. If there is anything that can be processed in advance, just do it here."
For the next time, Yao Shi stayed in the kitchen.
At noon, we received a total of two orders from Zhao Meng's regular customers, and the rest were rotating orders.
Regardless of the size of the table, Fu Yu always insists on cooking complex and difficult dishes by himself, and takes into account various cooking methods.
This table is a small banquet, and the customer ordered six dishes.
Fu Yu picked four, leaving two for Yao Shi.
Fu Yu casually posted the order form on the kitchen wall, and decided to make fried pomfret first.
The pomfret at Chollima is freshly prepared from live fish.
The customer selects the fish he wants in the ordering area, and the ordering staff helps fish it out and sends it to the kitchen to be handled directly by the waiters.
Sun Qingning brought two prepared pomfrets to Fu Yu.
The fish meat looks quite plump and tender.
Pomfret has always had less spines and tender meat, so Fu Yu was quite willing to take care of it when he was working as a laborer.
Fried fish needs to be marinated first.
These two pomfrets are relatively large and difficult to taste.
Fu Yu first used a knife to score two cuts on both sides of the fish body, which would make it easier to taste.
Then add salt, sugar, cooking wine, shredded ginger, and pepper, and stir for 30 minutes.
Taking advantage of this time, Fu Yu quickly completed a portion of sauce-flavored conch and a portion of crispy fried seabass strips.
That magical feeling came back while plating the crispy fried sea bass strips.
Fu Yu quickly turned around and told Sun Qingning: "You continue to arrange the dishes."
Sun Qingning has now completely adapted to Fu Yu's work rhythm.
Fu Yu gave an order and he carried it out almost reflexively.
The crispy fried seabass strips were missing the surrounding side dishes.
Sun Qingning imitated what Fu Yu had done before, painting a gourd and a ladle, which was quite impressive.
Fu Yu took out the marinated pomfret, wiped the water from the fish, and began to pat it with flour.
As soon as he made a move, an electronic prompt suddenly sounded in his ears:
【Ding! Reward for the title of chef craftsman: Congratulations on receiving the loving guidance of NPC chef Yao Shi: personal skill "fried"]
At the same time, Yao Shi, who had been busy cooking next to him, suddenly raised his head and said: "When frying fish, the pot must be scrubbed clean. After sitting in the pot, wipe the hot pot with a piece of fresh ginger, then pour in oil, and use the pot Stirring with the spatula coats the sides of the pot with oil.”
Fu Yu quickly responded: "Okay, Chef Yao."
He patted the pomfret into flour, quickly took the pan, wiped it clean with a paper towel, and then carefully wiped the bottom of the pan with fresh ginger slices.
After everything was done, I started pouring oil into the pot.
Yao Shi continued: "Put a little sugar into the hot oil pan. When the sugar turns slightly yellow, put the fish into the pan. It will not only be non-stick, but also delicious and fragrant."
Fu Yu's eyes lit up.
This is the first time I heard about adding sugar to the oil pan when frying fish.
He quickly added some sugar to the oil pan.
Yao Shi added: "When frying fish, do not flip it immediately after it is put into the oil pan. You must wait until the fish skin is fried until golden brown before flipping it."
Fu Yu nodded: "Okay."
He put the pomfret into the pot and did as he was told.
Wait until the fish skin is fried until golden brown, then flip carefully.
One of them teaches and the other learns.
Sun Qingning stayed nearby, dumbfounded.
In his heart, Yao Shi is the great chef in the world!
Can mortals like them easily learn the master's cooking skills?
But now, the scene of Yao Shi carefully instructing Fu Yu on how to fry fish was right in front of him!
It’s such a good opportunity to steal a lesson, and anyone who doesn’t learn from it is a fool!
Sun Qingning did not dare to steal his master blatantly.
So do two things at once.
While setting the dishes, he listened carefully to what Yao Shi had to say.
