The steamed fish cooking on the stove is ready.
Fu Yu moved quickly to arrange the dishes.
When the waiter came over and saw the boss, he hurriedly said hello.
Dong Juntian smiled and nodded.
Others in the kitchen had already seen their group.
However, they saw Yao Shi following him and a strange face standing next to him. He was probably brought here to visit the kitchen on purpose, so everyone pretended not to see it.
But the movements of his hands became more and more agile.
Fu Yu also saw it.
Yao Shi said just now that he had something to go out to do, and that was probably what he was going to do.
Anyway, it has nothing to do with him, especially with his boss following him. Fu Yu also keeps an eye on his nose and his nose on his heart, and concentrates on doing his own thing.
The waiter takes the plates away.
Fu Yu started cooking spicy crayfish again.
hot oil.
Stir-fry chili peppers, Sichuan peppercorns, onions, ginger and garlic until fragrant.
Add the crayfish and start stir-frying.
Fu Yu didn't use a shovel from beginning to end. He relied on a spoon to evenly stir-fry the crayfish in the pot.
Look at the crayfish bouncing from the pot, like a crimson canvas, smoothly completing a free rotation in the air and then falling.
The whole process was so perfect that it didn't feel like cooking, but rather standing on the stage doing a personal stunt.
It is said that experts look at the details, while outsiders look at the excitement.
Yang Zhifang was stunned anyway.
Can this spoon be made so beautiful?
Subconsciously, he glanced at the two chefs who were also shaking their spoons not far away.
The younger and older one's movements are quite smooth, but isn't his speed too slow?
As for the young one, the dish was turned over like a goddess scattering flowers. It didn't fall out of the pot, but it didn't look very good!
There is no harm without contrast.
Yang Zhifang quickly looked back at the young chef in front of him.
At this time, Fu Yu had already started plating crayfish.
When he caught the third crayfish, Fu Yu suddenly turned his head and reminded: "Five minutes are up!"
Sun Qingning was busy preparing food. Hearing this, he subconsciously glanced at the clock on the wall.
The three people from Yao Shi and others who were standing not far away also looked over.
I saw the time on the electronic watch, and it was exactly five minutes.
Good guy!
Is this a manual timer?
Obviously I never saw this person raise his head to look at the time on the wall from beginning to end.
After subconsciously reminding him, Fu Yu was also stunned!
Just now, he suddenly felt that the crab paste tea pot was ready, and the thought was so strong that he even wanted to turn off the heat and serve the pot in the next second.
how so?
Is your fire control a bit awesome today?
An idea flashed in his mind...Fu Yu suddenly realized it!
The chef skill he just acquired!
This should be brought about by the skills of the chefs. Through the evolutionary dialogue between the hands and the brain, the cooking skills are implanted into the body's feelings, and the supposed should be extracted from the real and palpable reality.
When he read this sentence, he felt that although he didn't understand it, it felt so good!
Now I understand it through practical operation.
Implanting cooking skills into the body is too high-energy, right?
I was just busy working and didn't pay attention.
Now that he was aware of it, Fu Yu suddenly felt that his senses had become extremely sharp.
For example, Sun Qingning was moving slowly just now, and he could clearly sense this.
No one else can see Fu Yu's inner feelings.
So Yao Shi and the others were just a little surprised and put this episode behind them.
Sun Qingning brought the casserole to the kitchen counter.
Fu Yu picked out a few coriander leaves and garnished them.
The big casserole is filled with a big bowl, the thick golden sand tea soup and the red crabs are wrapped in the strong spicy sand tea flavor, which looks grand enough.
When the waiter carrying the tray passed by Yao Shi and the others, the strong aroma hit his face with hot air. Just smelling it made people's index fingers twitch!
The hard dishes are finished, and then two stir-fried dishes and cold dishes are interspersed. The dishes on the table can be slowed down first, giving time to deal with the next order.
Stir-fried dishes most test the chef's fire control skills.
However, with Fu Yu's advanced fire control skills, it became a piece of cake.
Fu Yu continued to cook for more than an hour.
Yao Shi and the other three stood there for more than an hour without knowing it.
Yao Shi stared at Fu Yu's operating techniques with admiration on his face!
Dong Juntian stared at the clock on the wall while calculating the speed of Fu Yu's serving, with a look of satisfaction on his face!
Yang Zhifang stared at the dishes on the plate and smacked his lips.
Unexpectedly, it would be quite pleasant to have a handsome young man do the cooking work.
As a big boss who sits in the office all day long, how long has it been since he stood upright like this for an hour?
I watched it with gusto before, but I didn't think much of it. Now that I realized it, my legs were a little numb when I stood up.
And the most important thing... I'm greedy!
All of these dishes just looked delicious and delicious!
Yao Shi looked at Fu Yu with satisfaction.
To be honest, these dishes just now, except for the stir-fried and cold dishes at the end, like the previous crab paste teapot, are actually very difficult to make.
Whether it's the ratio of seasonings, the control of heat, or the cutting and placement of ingredients, it all tests the chef's skills.
In particular, this dish has very strict requirements on the proportion of side dishes.
The size of the crab depends entirely on the chef's own hand feeling. Without sufficient experience, it is difficult to make an accurate judgment.
But Fu Yu's obvious weighing movements when he got the crabs, and his weighing gestures when cutting the side dishes, showed that he had this awareness.
As for whether the grasp of the proportions is accurate, it is impossible to judge because the distance is a bit far.
But overall, Fu Yu's operation is quite good!
Yao Shi turned around and approached Dong Juntian, and asked: "Boss, how are you? Can you rest assured?"
Dong Juntian didn't have any of the worries he had before. Fu Yu's cooking techniques were simply sophisticated.
Dong Juntian was completely relieved, nodded with a smile, and turned to ask Yang Zhifang: "Lao Yang, how are you? The cooking skills of this chef are not worse than my Lao Zhao, right?"
Yang Zhifang was very satisfied with Fu Yu. Although he didn't know how to cook, he could tell by looking at Fu Yu's smooth movements and proficiency in cooking that despite his young age, Chef Fu should have very good cooking skills.
Especially when I learned just now that the older chef was Gu Yunwu, who was on the same level as Zhao Meng, I felt that this young chef Fu was very reliable!
"That's right, that's right! Let's invite Chef Fu to come over to my place to help prepare the family banquet! He is indeed Chef Zhao's apprentice. This direct disciple is different! Old Dong! I found that the chef of yours is really a crouching tiger. Hidden Dragon! With Yao Shi in charge and Chef Zhao guarding here, sooner or later your store will not be able to secure its position as the number one time-honored brand in our province!"
Yang Zhifang's words were a bit exaggerated, but they were not without any sincerity.
Just looking at the cooking skills of the young chef today, I knew that this person was amazing.
And as a master with such an outstanding talent, Chef Zhao must be even more powerful.
Especially when there are top chefs like Yao Shi helping to manage the kitchen.
Thinking of this, Yang Zhifang couldn't help but look at Dong Juntian with envy.
This man, if he had noble people to help him, it would be difficult not to make a fortune!
