Dong Juntian almost reprimanded Yao Shi for his nonsense!
No matter what, we can't let Fu Yu do door-to-door service!
Fu Yu had just been promoted to full-time job a few days ago.
To be honest, I estimate that I have been in charge for less than two months.
Isn’t it a joke to send someone like this to hold a family banquet for the Yang family?
Yao Shi said solemnly: "Fu Yu's cooking skills are indeed good. I've been watching them in the kitchen for a while! Not to mention the guests at Mr. Hu's table today, Fu Yu himself took the orders and cooked the dishes. Yes, the old men all agreed upon it after eating it."
Dong Juntian was a little surprised. He also knew about Mr. Hu's group of guests.
He was a regular customer of the store. He came here from the Dong family. He was finicky and had many things to do, so he just liked the old taste.
Is Fu Yu so powerful?
Dong Juntian felt a little relieved, but he was still a little worried, but because Yang Zhifang was nearby, it was inconvenient to say some things clearly.
After all, Fu Yu had just become a full-time employee not long ago, could he really support a table?
If that doesn't work, why don't we send Gu Yunwu there?
When Dong Juntian was hesitating, he heard Yao Shi say: "If Fu Yu can't do it, then we can only wait until Lao Zhao recovers. Lao Gu still has something to do, and he will definitely not be able to leave."
Dong Juntian was stunned and couldn't help but think of the TV station interview.
Because after the other party contacted him, he directly connected with Yao Shi.
Therefore, he was not very clear about the specific arrangements.
And to be honest, the TV interview is definitely more important than Mr. Yang's reception banquet.
After all, Mr. Yang has always kept a low profile, just look at the arrangements for returning home this time.
Yao Shi saw that Dong Juntian was a little moved, and continued: "Moreover, even Mr. Hu and his party didn't notice the difference between Fu Yu's cooking skills and Zhao Meng's. Fu Yu could successfully complete Mr. Hu's banquet. , it shouldn’t be a big problem if we go to Yang’s house and make a table as usual.”
As soon as these words came out, Dong Juntian fell silent.
As the boss of Qianlima, Dong Juntian is very familiar with everything in the store, big and small.
Regarding the situation of Mr. Hu and his group of old customers, it can be said that they know everything about them.
This may be the most senior group of regular customers in the store.
But they didn't find any fault with the noodles made by Fu Yu, and they were quite satisfied with the food?
incredible!
If an ordinary person told him, he would never believe it.
But Yao Shi has always been rigorous in his work. To be praised so highly by him, Fu Yu definitely has some strength.
Therefore, he was still a little shaken.
Then he thought about the previous assessment when he was promoted to a full-time job, Fu Yu's innovative harvest stew, and Wang Jingrui's praise of Fu Yu.
Talents must have certain qualities to excel.
Could it be that... Fu Yu is an amazing talent with extraordinary talent?
Thinking of this, Dong Juntian put away his previous contempt.
Because there was such a genius standing in front of him.
When Yao Shi first started, he was about the same age as Fu Yu. What happened next?
Dong Juntian hesitated for a moment and decided to leave the choice to Yang Zhifang.
"This Fu Yu is an outstanding young chef in our kitchen. He has indeed been learning cooking from Zhao Meng and his cooking skills are also very good. How about you come over and have a look?"
No one in Yang Zhifang's family is engaged in the food industry, so Dong Juntian doesn't mind taking him to the kitchen.
If Fu Yu is really as good as Yao Shi said, then in the end as long as Yang Zhifang is satisfied, he can follow the trend and implement this matter.
Anyway, Yang Zhifang chose the person himself, so if anything goes wrong in the end, he cannot be blamed.
The closer the relationship is with friends, the more attention should be paid to these things.
If you don't get one right, it will hurt your feelings!
Yang Zhifang's curiosity was piqued by what Yao Shi said, not to mention that Yao Shi also said that if Chef Fu couldn't go over to serve him, he would have to wait until Zhao Meng recovered.
If he could wait, there would be no need for him to come here today.
So, Yang Zhifang nodded hurriedly and said, "Okay, let's go and have a look!"
In the back kitchen, Fu Yu had just finished plating a braised duck and asked the waiter to take it away.
He tore a slip off the kitchen wall.
The next dish is spicy crab sauce teapot.
This is a tough dish.
Crab pot made using Xiamen sand tea.
The perfect combination of Xiamen sand tea and cream crab.
Qianlima uses authentic Yangcheng Lake hairy crabs. Each crab is plump and the paste is meaty and sweet.
Fu Yu told Sun Qingning: "Wash the ingredients, cut the Chinese cabbage into sections, cut the cabbage sprouts into sections, slice the garlic sprouts, cut the tender tofu into cubes, and remove the stems of the white mushrooms."
Sun Qingning quickly agreed and turned around to prepare the dishes.
Fu Yu himself picked a big clam and put it on the plate, and sliced the squid.
The hairy crabs are two male crabs chosen by the customer. They are quite big, but the meat quality is average.
It’s not that the customers have bad taste, it’s that the crabs in this season are not at their most plump and tender.
However, Chollima has always paid attention to the source of ingredients, so the freshness is relatively guaranteed.
When Yao Shi accompanied Dong Juntian and Yang Zhifang to the kitchen, Fu Yu was lowering his head to handle crabs.
After removing the gills from the crab, Fu Yu gently held the crab with his left hand. His fingers held the part of the chassis where there were no crab legs. He pressed the lid with four fingers of his right hand and held the crab shell with his thumb to flip it.
Completely remove the crab shell and put it aside, then hold the kitchen knife and cut the crab neatly into four regular pieces.
In a short period of time, Fu Yu quickly dealt with the two crabs.
Pour oil into the pot, heat it up, and sauté the dried bell peppers and Sichuan green peppercorns until fragrant.
Fu Yu shook the spoon and asked Sun Qingning: "Are the ingredients ready?"
Sun Qingning was cutting tender tofu, moving his hands carefully, and said: "Not yet! I just got the cabbage and cabbage sprouts."
Fu Yu responded, took the spicy sand tea and started to season it.
Then add stock, chili oil, salt, and secret chicken powder.
While the soup in the pot was not boiling, Fu Yu turned around and went to Sun Qingning's place. He took the remaining garlic sprouts in a natural movement and raised the knife with his hand. The garlic sprouts were cut into small, even pieces.
"Casserole." Fu Yu turned around and said.
Sun Qingning hurriedly turned around to get it.
Fu Yu picked up the white mushroom and quickly removed the stem.
After placing the casserole, Fu Yu began to put ingredients into it.
A layer of cabbage, a layer of white mushrooms, and two pieces of crab meat.
A layer of cabbage sprouts, a layer of garlic sprouts, and two pieces of crab meat.
A layer of soft tofu, four pieces of crab meat, and two complete crab shells on top.
At this time, the soup in the pot is also boiling.
Fu Yu poured the soup into the casserole.
Sun Qingning asked from the side: "Fu Chu, how long will it take to close the pot?"
Fu Yu replied casually: "Just five minutes!"
Sun Qingning hurriedly prepared himself and started counting the time against the clock on the wall.
His movement was so large that Yao Shi and the others subconsciously looked at the time on the watch.
Fu Yu continued cooking the next dish without any pause.
