Yao Shi went over the customer's order, and even learned the sentence in the remarks. He asked with a smile: "What does this 'Serve the dishes according to the old rules, all with classic taste!' mean?"
When Zhao Meng heard this, he knew which group of customers were coming, and explained: "It's Mr. Hu and the others! It's been a while since I've been here. I guess I came here specially because I got news about an event in the store. .”
"These old men are very naughty. They like to eat classic and original dishes. Even after trying the improved dishes in the store, they don't like them. They order these kinds of dishes every time they come here. They are used to it."
Yao Shi smiled, there are indeed such customers, they are nostalgic.
And in fact, some of the classic dishes in the store actually taste good.
Zhao Meng warned: "What they eat is authentic, and they need to pay attention to the cooking..."
Zhao Meng said it in detail.
Yao Shi listened carefully and said, "Okay, I understand. When Fu Yu does it later, I'll keep an eye on it."
Zhao Meng immediately raised his voice: "Chef Yao...you...are you going to let Fu Yu prepare this table? Isn't that okay?"
Zhao Meng was still well aware of Fu Yu's strength.
But this group of customers can be very naughty, and as they get older, they are more or less serious. If they don't answer the question correctly, they will definitely come up with the question in the end.
Yao Shi comforted him: "It's okay, I'm keeping an eye on you, don't worry!"
Zhao Meng thought about it and breathed a sigh of relief, but he was still a little worried: "Chef Yao, it's actually no problem for Fu Yu to take orders by himself. It's just that this group of customers is in a special situation. You must be more careful! Especially me." I’m resting here, and I haven’t told anyone outside, don’t let anything happen when the time comes, it’s hard for us to explain!”
They were chatting on the phone.
Fu Yu carefully checked the prepared dishes to make sure nothing was left behind. Then he turned to Sun Qingning and said, "Don't be busy now. Please help me count all the dishes I took today's orders."
Sun Qingning said in surprise: "What are the statistics?"
Fu Yu whispered: "Write down all the dishes on the order list separately. When I have time to count which dishes have been ordered how many times, I will have an idea of which dishes are more popular."
Sun Qingning looked at Fu Yu in disbelief.
Having your own chef... is a bit awesome!
Do you even need to make inspection records?
This is also an attempt by Fu Yu!
After all, he has now begun to officially take orders, and he has the opportunity to touch all the dishes in the store.
By taking notes, he can also figure out what season and which dishes in the store are more popular.
If you are interested in making innovations and improvements, you can also start with popular dishes.
And he also discovered that in order to be recognized by others, in addition to working hard, one must also be outstanding in personal skills.
In the kitchen, the easiest thing to achieve results is not the speed of spooning or the hassle of cooking, but also the courage to innovate!
Several innovative dishes he tried before were well received.
The favorability points collected along the way can prove this very well.
All the ingredients were prepared and Fu Yu quickly started cooking.
While handling the sea cucumbers, he quickly looked through the special family banquet recipes.
I have to say, this recipe encyclopedia is really amazing!
There are only dishes you can’t think of, and there’s nothing you can’t find here!
Fu Yu firmly believes that it must include all the cooking methods of dishes in the world, as well as the matching methods of various banquets.
The ordering list of the guests at this table specifically stated that the dishes should be served according to the old rules, and all dishes should be in classic taste.
Since it is specifically marked like this, it must be because it has its own unique requirements.
Before Fu Yu cooked, he checked to see if there was anything that needed attention during the preparation of these dishes.
Look at the results, okay!
Just a dish of sea cucumber in sauce requires a lot of details.
It seems simple, but if you don't follow the method, there will definitely be a difference in taste.
Fu Yu carefully read the preparation method before starting to cook.
After soaking and washing, simply blanch the sea cucumbers in hot water, take them out and cut them into small pieces.
Pick up the chopped green onions and set aside.
Pour oil into the pot and sauté the green onions until fragrant.
After frying the scallions, set them aside for later use.
If it is the current cooking method, then to thicken the sea cucumber, add the ingredients directly into the bowl and mix well.
But if you follow the old-fashioned cooking method in the special family dinner recipe, you need to thicken the sea cucumber in the pot.
Since customers demand classic taste, it is definitely safer to follow old-fashioned cooking methods.
Fu Yu has always been very creative in these matters.
When Yao Shi came back from the phone call, he saw Fu Yu adding thickening seasoning to the pot.
Oyster sauce, light soy sauce, sugar, cooking wine, pepper, secret chicken essence.
Finally add appropriate amount of water and stir evenly.
Yao Shi was slightly surprised. Looking at Fu Yu's smooth movements, he asked tentatively: "Isn't this sauce made directly in the bowl? Why do you need a pot?"
Fu Yuxin said nonsensically: "Aren't customers asking for classic flavors? I heard Chef Zhao say before that the sea cucumbers in this sauce are actually thickened directly in the pot at the beginning. It's just because the requirements for controlling the heat are stricter. , so I slowly changed to mixing the sauce in a bowl and then thickening it.”
When Yao Shi heard this, he admired in his heart: He is quite knowledgeable!
Just now, Zhao Meng specially asked him to give him many instructions, for fear that Fu Yu would not do well.
He should really be allowed to come over and see how decent his apprentice is now.
Fu Yu clearly remembered Zhao Meng's casual teachings in his heart, which shows how serious and attentive this man is.
Nowadays, most sea cucumbers are served with sauce, but in the past, chefs thickened the sea cucumber in a pot.
This requires relatively high heat.
Yao Shi watched Fu Yu's operations carefully.
When making gravy, the sea cucumber must be very bright, which requires high temperature in the pot.
After all, the distance between the pot and the eye of the flame will directly affect the temperature inside the pot.
When the fire is medium, the temperature generated halfway away from the eye of the fire is best for thickening.
At the same time, keep turning the pot and pour in the wet starch slowly.
When the sea cucumber is about to come out of the pot, scallion oil is also added to give the sea cucumber a scallion flavor.
Fu Yu did these two things very well.
Take it out of the pot and put it on the plate. The blanched green broccoli is surrounded by a white flat-bottomed plate, and the sea cucumber with translucent gravy is placed in the middle.
Whether it is the cooking method or the final plating operation, it is impeccable and perfect.
Yao Shi's eyes showed approval.
After one dish was finished, Fu Yu quickly started cooking the next one.
Cook fresh abalone.
While boiling broccoli just now, Fu Yu had already looked through the special family banquet recipes carefully.
If you want to cook fresh abalone, you just need to pay attention to one thing: the water temperature can be up to 80 degrees!
