Yao Yihang was busy asking around for information.
Fu Yu ignored it and cooked the dishes with peace of mind!
Because Zhao Meng suddenly felt unwell and almost fainted in front of the kitchen counter. If this matter were to be known and spread, Zhao Meng would be finished.
Fu Yu must deal with the wave of food orders at the restaurant without letting outsiders notice.
Time is urgent!
The chef in the kitchen was in poor health and fell ill. Once the news fell into the hands of others, it would be a source of gossip.
After all, he was in charge of cooking, and he was feared by people. If some bad news came out, it would definitely have an impact on Zhao Meng's reputation in the future.
Zhao Meng was only in his early forties, a time when he was young, strong, experienced, and had a bright future.
But you must not let anyone get the slightest clue.
Especially there was Gu Yunwu and his party who were watching eagerly next to them.
Annoyed by Yao Yihang's ink marks, Fu Yu raised his head and said, "There's nothing wrong with Chef Zhao. He just didn't get a good rest last night and had a little hypoglycemia. Now go back to the house and lie down for a while. He'll be here soon. Tell Gu Just tell me, don’t worry!”
After sending Yao Yihang away, Fu Yu turned to Zhang Jinyu and said, "You can follow me to help in the kitchen today. The crabs chosen by the guests will be taken care of first."
This order is for eight courses.
Two stir-fried dishes, two steamed dishes, one special pot-roasted pork dish, one innovative harvest stew, plus one steamed snow clam with papaya, and one summer seafood soup.
The meat slices of the Guobao Pork are ready-made. You can thicken the meat in the pot and season it before placing it on the table.
Fu Yu quickly mixed the sweet and sour water.
Leave oil in the pot and pour in sweet and sour sauce and water starch.
Simmer over medium-low heat until thickened.
Add the green onions and shredded ginger, add the sliced meat, stir-fry for half a minute, and remove from the heat.
Fu Yu is now very skilled in plate arrangement. As he puts the meat slices on the plate with a spatula, the golden pieces of pot meat are stacked together like a pagoda, forming a high hill.
It is dotted with hair-thin carrot shreds and equal-length coriander leaves. It smells of vinegar and is particularly appetizing.
After Fu Yu finished setting the plate, he turned to Zhang Jinyu and said, "Okay, take it away."
Zhang Jinyu nodded quickly and reached out to take it.
Fu Yu prepared two steamed dishes, one was marinated, and the other was put directly into the steamer.
After the arrangements were made, I turned around and started stir-frying Bian Shao.
Fu Yu cooked a fried scallop dish in eight minutes.
After placing the plates, Zhang Jinyu was greeted and passed to the waiter.
Then take out the seafood from the steamer and put it on a plate while it's still hot.
We bought a new steamer and steamed the marinated seafood.
There is also a dish of spicy crayfish, which has been completely processed.
Fu Yu checked it over and told Zhang Jinyu: "Weigh the snow clams and bring them over. Cut the papayas in half with intact skins, remove half of the seeds, and put the other half in the cold storage town."
After working together for such a long time, he finally figured out that although Zhang Jinyu didn't have a wink and didn't react quickly, he was very meticulous in his work.
Whatever you entrust to him, he will definitely be able to handle it clearly, making it impossible for anyone to find fault with it.
Just one point, tell him to do things, and be sure to speak clearly.
Zhao Meng has an impatient temper and is too lazy to talk nonsense. He can't stand this kind of push and kick.
Fu Yu was quite satisfied with Zhang Jinyu.
He didn't mind saying a few more words to Zhang Jinyu, as long as the explanation was clear and the final work would satisfy him.
It took Fu Yu eight minutes to cook the spicy crayfish.
With this order, half of the dishes were still unfinished, and another round of orders was handed over.
Fu Yu stretched his head and took a look. Fortunately, it was a six-course small banquet.
First, I made a stir-fried rice cake, and then a stir-fried seafood chowder.
The two dishes were brought away, and the steamed seafood was also out of the pot.
After briefly setting the dishes, Fu Yu ordered Zhang Jinyu to pass them to the waiter.
I started making papaya stewed with snow clam.
This dish is a traditional specialty in the store. It uses papaya and snow clam as the main ingredients. It tastes sweet, moisturizes and nourishes the skin, and is rich in nutritional value.
Snow clam oil is ready-made. It can be directly soaked in water until it becomes white and translucent, and then boiled in boiling water.
When it looks like it’s almost done, take it out and drain the water.
Wash the outer skin of the papaya, cut out 2/5 of the upper part to make a cover, cut the papaya into zigzag shapes, scoop out the core and flesh, and put the papaya into a stew pot.
Dissolve rock sugar and water together.
Then put in the snow clam paste and simmer for half an hour.
Add fresh milk.
When the fresh milk starts to roll, pour it into the papaya cup and cover it.
Insert a toothpick into the solid papaya lid and simmer over water.
Taking advantage of this time, Fu Yu quickly made an innovative harvest stew.
Because the innovative dish adds pancakes, not many ingredients are used in the presentation. Therefore, when cooking, the amount of ingredients is actually nearly half less than the original old-fashioned Great Harvest Stew, but the price is much more expensive.
Customers eat fresh food and don't mind it, so this innovative dish was well received once it was launched.
In order to save time on plating, the pancakes are prepared in advance by the white table and delivered to the red table as needed.
"Come, see what I do."
When Fu Yu was setting the plate, he called Zhang Jinyu over and rolled a pancake in slow motion.
"do you understand?"
Zhang Jinyu nodded in confusion: "I understand."
Fu Yu gave up his position: "Okay, you can do the rest."
Zhang Jinyu: "!"
Does this mean you want him to practice putting his hands on the plate?
You must know that since he started working with Zhao Meng as a cook, he has never had the opportunity to do the work of setting dishes.
Normal days are still the same as before. Although I don’t have to be busy chopping all the time, I still do chores.
He originally thought that it would take another three to five months to get this opportunity, but he didn't expect that Fu Yu would let him participate in the arrangement now.
After Fu Yu made arrangements, he started making summer seafood soup.
So I didn't notice Zhang Jinyu's surprised and grateful look.
Zhang Jinyu stood by and watched Fu Yu's cooking process just now.
Whether it is the skill of turning the spoon or the smoothness of the operation, in Zhang Jinyu's eyes, he is almost on par with Zhao Meng.
The most important thing is that Fu Yu's attitude is very good. When he orders him to do things, he doesn't look bossy at all.
This made Zhang Jinyu, who had been yelled and scolded by Zhao Meng for half a month, almost flattered.
He even completely forgot that not long ago, Fu Yu was just like him, just an ordinary kitchen worker.
In this short period of time, Fu Yu had unknowingly turned into someone like Zhao Meng, whom he envied and looked up to.
Zhang Jinyu rolled the pancake carefully while thinking silently: He didn't quite understand Sun Qingning's dog-licking behavior before, and felt that Sun Qingning was too hypocritical. Every word and action he said was clearly trying to please Fu Yu.
It wasn't until now that he had worked as a cook with Fu Yu that he realized that no matter how good his cooking skills were, Fu Yu was indeed worthy of respect as a person.
