This chef is a bit awesome!
As long as you are cooking independently, you can randomly receive guidance from people around you!
Isn't this tantamount to using a cheat to steal the teacher?
And although it is said to be random, judging from the effect of the title of Chef Rising Star, this title of Chef Craftsman will definitely be quite powerful.
Thinking about it this way, I really have little expectations.
The kitchen is very busy.
In the white desk area, the waiter trotted over to report: "Chef Li, the customer is very satisfied with this children's meal. The children like the two mascots very much and can't bear to eat it!"
Li Shuli was discussing with Wang Chengfeng, the chef of Bai An, what size the lettuce peony should be carved into for presentation.
Hearing this, he smiled and said: "That's good, I look at those two mascots and they are quite cute!"
Wang Chengfeng looked at Li Shuli with a surprised look on his face: "Cook Li, did you really make that children's meal just now?"
Li Shuli waved his hand: "No way! I just helped carve the snow scene, and Fu Chu helped make those two mascots!"
Wang Chengfeng asked curiously: "Did it really happen? No secrets were revealed?"
impossible!
He just saw it with his own eyes. Although Fu Yu's operation looked okay, in fact, a knowledgeable person could tell at a glance that his technique was somewhat unfamiliar.
Now it is said that the two mascots are made out, but there is probably no filling at all.
After all, the custard filling could be stronger, and the crab roe filling is so thin. If it were filled with fillings, even he might not be able to make any tricks.
Wang Chengfeng thought in his heart, but didn't say it out loud.
After all, Li Shuli clearly accepted this favor, so why should he be the talkative one and annoy others for nothing?
Wang Chengfeng smiled: "I didn't expect Chef Fu to be quite good. I remember he was a junior worker in the red case area. I heard that he just became a full-time employee a while ago?"
Li Shuli nodded: "Yeah! Yes, it's no wonder that he became a full-time employee. His cooking skills are indeed amazing! Especially the job at the front desk, his skills are so strong. When I compare with you, it seems like It’s not much different!”
Wang Chengfeng: "..."
If this person can't speak, he really doesn't have any emotional intelligence at all.
Wang Chengfeng took a deep breath: "Listening to what you said, I also think he is quite powerful."
Li Shuli seriously echoed: "No, he is really powerful. Besides, don't you think it's strange? He is doing red case work, and I am doing carving work. They are completely unrelated, but I think he is better than me." Much stronger!”
"Oh, the back wave is really scary! If we are not careful, we will be photographed on the beach!"
Wang Chengfeng: "..."
There is really no way to talk about this!
...
In the red desk area, Fu Yu poured oil into the pot while listening to Wang Yuxuan and Sun Qingning talking.
Wang Yuxuan gossiped: "That kid was so playful that he almost rolled on the ground!"
Sun Qingning handed over the dishes that Fu Yu had just prepared and asked curiously: "Don't you care about the parents?"
Wang Yuxuan took the plate and held it in his hand: "My parents looked at it and wanted to take care of it. The key is that the old man in the family is here. As soon as the parents said something, the old man got angry!"
Sun Qingning was speechless when he heard this: "This child must be spoiled."
Wang Yuxuan nodded in agreement and said to Fu Yu: "Chef Fu, the children's meal you made is so beautiful! When I brought it in, the child only took one look and stopped crying immediately. Later, a table full of dishes We are almost done eating, but I didn’t eat the children’s meal because I said I couldn’t bear to eat it and wanted to take it away!”
"Really? As long as the customer is satisfied." Fu Yu smiled and reminded: "Don't forget to bring the dipping saucer!"
Wang Yuxuan hurriedly put the small plates beside him on the tray, stopped chatting, and said with a smile: "Thank you, Chef Fu!"
Sun Qingning raised his head and watched Wang Yuxuan go out of the kitchen door, then looked away.
"Fu Chu, I've finished all the chores. I'll be cooking soon. Can I take the spoon?"
Sun Qingning was like taking a shot these days. He followed Fu Yu diligently to help with the cooking every day, and Fu Yu pointed out where to cook without any ambiguity.
What he is thinking about now is the opportunity to cook for everyone in the kitchen.
Usually when everyone eats, it's always Zhao Meng or Gu Yunwu, whoever has the skills gets to take charge.
Generally, the ingredients left over from temporary changes of dishes by customers are used.
Now that Fu Yu and Yao Yihang have become regular workers, the job of cooking the big pot has fallen on them.
But on a hot day, working in the kitchen is almost exhausting. Who wants to stay in front of the stove and cook!
Sun Qingning stared at this opportunity.
Although it is a big pot of rice, the ingredients used are all good ones from the store.
And the most important thing is, whoever holds the spoon can decide the dishes.
What a great opportunity to practice!
By frying five or six dishes in one meal, you can not only stir-fry the spoon, but also practice plate presentation.
How can small workers like them get such a chance to work on the stove?
Fu Yu was stunned for a while: "You want to cook for everyone?"
Sun Qingning actively strived for it: "I can cook a few dishes now. It's for everyone to eat anyway, so it doesn't matter if I'm just a little bit off! Then you can give me some pointers and practice for a while, and my cooking skills will definitely improve a lot." "
Fu Yu couldn't help but look at Sun Qingning in a different light.
Unexpectedly, he is quite enterprising.
Fu Yu agreed happily: "Okay, you can do it later, I'll watch from the side."
After lunch time, Yao Shi gathered everyone in the kitchen together and held a small meeting.
"In the past few days, the business in the store has been very good. The boss emphatically praised the chef. We have done a very good job, especially Fu Yu and Yao Yihang, who have just become regular employees. They have played a very good leading role. Chef Zhao and Chef Gu It’s been hard work, but... the orders in the past two days seem to be significantly less, not as many as the previous two days.”
Zhao Meng's face was expressionless, but Gu Yunwu couldn't catch his breath and coughed twice.
Yao Shi continued: "The Mid-Autumn Festival is coming soon, and the store will definitely have a wave of activities. The boss decided that starting from this afternoon, the front desk staff will contact all VIP customers in the store and introduce the relevant information of the store one by one. Activity benefits.”
"Every year during the Chinese New Year in the store, orders for table reservations will increase significantly. Therefore, everyone must cheer up these days, and those who need to take time off should take time off. When the orders increase, all employees will have to take time off. It is forbidden to take extra leave. This time, we must take advantage of the opportunity to show the characteristics of our store!"
When Fu Yu and Sun Qingning heard this, they immediately looked happy.
Fu Yu was happy that he had just won the titles of Rookie Chef and Chef Craftsman.
As long as you are cooking alone, you will have the opportunity to learn from the personal skills of those around you, or receive careful guidance from those around you.
The more dishes you cook, the greater your chances of winning!
Sun Qingning, on the other hand, has been extremely motivated recently and wishes he could stay in the kitchen 24 hours a day.
These days he works during the day and communicates with his girlfriend via video chat at night. Although he is a bit out of touch, his girlfriend sees that he is passionate about work and is very supportive.
This made Sun Qingning feel flattered and encouraged at the same time.
He made up his mind to seize the next opportunity to become a regular employee!
Zhao Meng was obviously a little tired and injured these days.
After all, he was still in his early forties, so he couldn't compare with the young and strong workers.
The same thing happened for several days. Fu Yu slept all night and woke up the next morning as if nothing was wrong.
However, Zhao Meng showed signs of fatigue just before he saw it.
Fu Yu asked with concern: "Chef Zhao, are you okay? You don't look good, right?"
Zhao Meng smiled and said, "It's okay, I'm just tired these days. By the way, I have a plate of pot-wrapped pork at my place. The customer has temporarily changed the dishes. Let's take it to everyone to eat. You can discuss the rest with the other side. , just make two dishes!"
Fu Yu nodded: "Okay!"
