The custard ice cream is ready.
Fu Yu started making crab roe Xuerongrong again.
He was concentrating on what he was doing, so he didn't notice. After Li Shuli admired him making the ice cubes with a look of amazement, he hurried back to the carving area and started hurrying up to decorate the snow scene.
The main color of Xuerongrong is red, supplemented by golden patterns.
There was no golden chocolate, so Fu Yu used sweet orange jam instead.
The whole kneading process seems very simple, but in fact it is extremely complicated.
Fu Yu's every step seemed to be smooth, but in fact he could feel that it was still a bit jerky.
If he hadn't come across Wang Chengfeng's facial sculpting skills later, he wouldn't have been able to do it.
This face sculpture is completely different from Bai An's job. I am just a new jobber, how can I get started so easily?
After completing the production of Xuerong Rong, the next step is the most important work!
scenery!
Li Shuli has been able to stay at Qianlima for decades and firmly hold the position of Carved Chef. His craftsmanship is indeed superb.
A round and large red-skinned radish was in his hand, just like peeling an apple. The knife moved quickly between his fingers, and the radish skins of the same width and width swirled down.
At the end of the peeling, the skin kept peeling off, and a whole strip fell to the chopping board, leaving only a smooth and round pure white radish core.
Fu Yu came to Li Shuli with the prepared custard buns and crab roe buns, and happened to see him using a knife to cut sharply on the radish core to carve the snow scene.
"Chef Li, you don't even need to make a draft, you can just go to the knife right away?"
Fu Yu said with a smile.
When it comes to his profession, Li Shuli cannot hide his pride and satisfaction: "My eyes are like rulers and my hands are like knives. I know where to cut and where to scrape at a glance."
Fu Yu praised: "It's amazing!"
I was secretly surprised.
Good guy!
He looked at the movements of Li Shuli's hands, and it was clear that the carrot core in front of him had not yet taken shape.
But it just seemed like he had done it countless times himself.
With just one look, you can tell where the carved knife will go in the next second.
This feeling is very mysterious!
A round-bottomed snow scene shape was quickly carved out.
In order to match the placement of the mascot, two grooves were specially left in the middle of the snow scene.
Fu Yu carefully placed the custard buns and crab roe buns in the grooves.
In order to prevent the mascot from moving when it is moved, he also specially poured an oval base with white chocolate around it.
Seeing that the mascot was successfully fixed on the snowy scene, Li Shuli's heart, which had been hanging high, finally fell to the ground.
The next step is to carve the snowflakes and make the final decorations.
The follow-up work is carried out in an orderly manner. The most difficult face carving and snow scene carving have been completed, and the rest is very simple.
Yao Shi helped watch over Hong An for a while. Seeing that Zhao Meng could handle it on his own, he hurriedly came over to Bai An's side to see how the children's meal was going.
Li Shuli carved a total of five large, five small, and ten snowflakes.
Each one is exquisite and lifelike, with a strong sense of three-dimensionality.
When Yao Shi came over, Fu Yu was carefully sticking the snowflakes to the snow scene with white chocolate.
Li Shuli was watching from the side, not daring to express his anger.
When the last delicate snowflake is firmly fixed on the snowy scene, a uniquely shaped ice-dundun and snow-rongrong-themed children's meal is completed.
Yao Shi exclaimed: "It's so beautifully made! It can definitely be included in the store's children's meal recipes in the future!"
【Ding! Inspired by you, npc chef Yao Shi will soon create a special children's meal of Qianlima's classic Bingdundun and Xuerongrong. Obtain rewards: Yao Shi's favorability +10, mission experience +100, skill point +1]
【Ding! When the mission experience is full, your level will be upgraded to lv5, and you will gain skill points +1]
Fu Yu was so pleasantly surprised that he was promoted to another level without even realizing it.
And now there are 7 skill points in total.
The mission was completed and Yao Shi's favorability value was gained.
Fu Yu felt that if he continued like this, he would soon replace Zhao Meng's position in Yao Shi's heart.
Inexplicably a little happy!
How strange!
The prepared children's meal was taken away by the waiter.
Li Shuli was immediately relieved.
If it weren't for Fu Yu, he really didn't know how this matter would be resolved in the end.
It is certain that customers will be dissatisfied, and I and a few people from Bai An will definitely have to bear the responsibility.
After all, they have always been responsible for children's meals.
【Ding! Gain +15 favorability from NPC Carved Chef Li Shuli! 】
Li Shuli looked at Fu Yu and said with sincere gratitude: "Fu Chu, thank you for your help today, really! Thank you! If there is anything you can use me for in the future, just ask!"
Fu Yu smiled: "Chef Li, you are too polite. If nothing happens, I will go back first."
It's dinner time now. He's been out for so long. Zhao Meng must be very busy by himself.
Li Shuli didn't try to hold him back, but when he looked at Fu Yu, his eyes were obviously kind.
Yao Shi also went back to the kitchen with him.
After walking some distance away from Bai An, Yao Shi paused and turned to discuss with Fu Yu: "I plan to include this Bingdundun and Xuerongrong children's meal in Qianlima's menu. As this dish As an innovator of dishes, I will apply for a reward from the boss for you.”
Fu Yu was happy when he heard this and said hurriedly: "Thank you Chef Yao!"
The longer they spent together, the more Fu Yu discovered that Yao Shi was really a good person.
He is open-minded and takes good care of the people below him.
Back in the kitchen, Zhao Meng already knew what happened, and without asking any questions, he handed over the two dishes and asked Fu Yu to get on the stove and help with the work.
Fu Yu took the order and took a look at it: a dish of braised duck, and a dish of sweet and sour carp.
It's not difficult at all.
The ducks are all braised, so just ask Sun Qingning to catch one and cut it apart directly.
Fu Yu quickly divided the braised duck and arranged it on the plate.
When he placed the last piece of duck feet on the plate, the next second, an electronic prompt sounded in his ears:
【Ding! Successfully completed splitting and placing plates 100 times, and received the reward: the title of Kitchen Craftsman]
Fu Yu: "!"
He almost forgot that he had received this task at the music restaurant before, but by chance, he had never been able to complete the task.
I didn’t expect that this task would keep accumulating!
Suddenly I feel a sense of happiness like picking up money! !
Fu Yu happily checked the details of the chef's title.
[Title of kitchen craftsman: A person who specializes in manual skills should not only make his works have a sense of intimacy that expresses his own life, but also be diverse in form, rich in decoration, full of expressiveness, and strong visual impact. Features.
The embodiment of craftsmanship is not only the process of displaying skills, but more importantly, the deeper meaning of craftsmanship.
Through the evolutionary dialogue between hands and brain, cooking skills are implanted into the body's feelings, and the supposed should be extracted from the real and palpable reality.
Wearing this title: There is a certain chance of receiving loving guidance from people around you when cooking independently]
Fu Yu: "!"
I go!
Found a treasure! !
