Yao Yihang went to the warehouse and saw Gu Yunwu, and sure enough he looked wrong.
As soon as they met, they rushed to say: "Don't be angry, don't be angry, boss, what's going on..."
"What's wrong?" Gu Yunwu interrupted Yao Yihang coldly and recounted what happened during the meeting.
Yao Yihang: "... Calm down, it's all my fault! I didn't watch them carefully, it was my fault! I really didn't expect that even Sun Qingning could handle the spoon independently, it's my fault!" "
"..." Gu Yunwu held his breath in his heart and couldn't let it out. He closed his eyes and said reluctantly: "Forget it, I don't want to blame you. Things are already like this. There is nothing to worry about. It's just that At one point, we have to make some calculations."
"There are now three people from Chef Zhao who can cook the stove, which is not a good thing for us! Now the chefs are taking orders on a rotating basis. Their speed is faster, so the number of orders they receive will naturally increase. It’s definitely not going to work like this!”
"There are only so many special dishes in the store, and Chef Zhao and I have different cooking methods. If customers get used to his cooking, they will order from him in the future. In the long run, our customers will Lost!"
"And for a time-honored restaurant like ours, the most nostalgic old customers who come to dine are the nostalgic old customers, and most of the new customers come here to try something new. Customers have been intercepted by them, which is very detrimental to our future orders. !”
What Gu Yunwu said is true.
If it were in the past, when he and Zhao Meng worked together to take orders, no matter who came to the store, the two of them would end up sharing and cooperating.
It doesn’t matter who has more customers and who has fewer customers.
But it's different now. It's said that the chefs are taking orders separately, but in fact it's just letting them find ways to compete for customers.
The number of orders received is linked to the commission. Whoever works faster and receives more orders will naturally get a more generous commission in the end!
If there are no customers to place orders, you will make no money!
If you can't beat the opponent in one round, you'll earn a shitty commission!
So no matter what, Gu Yunwu has to compete with Zhao Meng for the order!
A table is only eight yuan!
It doesn’t look like much, but the business in the store is good!
If you do a good job in one year, your income will be increased by tens of thousands of yuan, which will be a small amount!
You idiot wouldn’t grab it!
Yao Yihang looked at Gu Yunwu's face, secretly sweated, and asked softly: "Boss, what should we do now?"
Gu Yunwu's face was as cold as frost and he said nothing.
He is now a typical person who steals the chicken but loses the rice!
Not only did he not create any obstacles for Zhao Meng, but he also sent over a lot of the customers he had on hand.
Gu Yunwu's body aches just thinking about it.
Yao Yihang knew that Gu Yunwu only looked kind, but actually had a bad temper. Seeing that he was silent, he did not dare to say a word.
Throughout the warehouse, it was so quiet that one could hear people breathing.
After a while, Gu Yunwu suddenly said: "Let's leave this matter like this for now. I will be participating in an interview in a few days and need to prepare the dishes for the event. What the boss means is that since our store is famous for being a time-honored brand, it is best to Promote special dishes. You usually pay more attention to customers’ preferences when ordering, and I can also use it as a reference..."
Yao Yihang hurriedly responded: "Okay, boss."
This is a big deal, and he must handle it well.
At the same time, Fu Yu also understood the whole story and said speechlessly: "What did Chef Gu think? No normal person can do this!"
He was quite surprised before, why Zhao Meng's order suddenly exploded!
It turns out that Gu Yunwu was behind it in private!
As he spoke, Fu Yu suddenly remembered something and asked in a low voice: "Chef Zhao, who did you hear about this?"
Zhao Meng tried his best to behave calmly and calmly, so as not to act like a proud young boy and appear unsteady.
He coughed lightly and said in a voice that could only be heard between the two of them: "Xiaodai told me last night. She just got the news and hurriedly told me."
Fu Yu nodded: "Sister Dai is so kind. Hey, Chef Zhao, didn't you say that Boss Pang is coming to deliver desserts this afternoon? I'm thinking of asking for an extra puff later! I'll give it to you when I have time. Sister will send it to her, her baby will definitely like it! Sister Dai is so kind to us, why can’t we talk about it and express our feelings!"
Zhao Meng was waiting to hear what Fu Yu had to say with his chin raised, when he heard these treasonous words.
As the rightful owner who should express his feelings, Zhao Meng said: "..."
Fu Yu, who was being stared at by Zhao Meng with a gloomy expression, didn't notice it at all. He turned around to check the food preparation and said, "But I don't know what time Boss Pang will come over this afternoon... Why don't you contact him first?" ..."
"No need." Zhao Meng was so angry that Fu Yu made his lungs hurt, and said angrily, "Let's talk about it later."
Fu Yu said "Oh" but didn't take it seriously.
...
At this time, the business in the store was booming.
Although the number of orders has been significantly reduced, the number of orders is still weak.
Sun Qingning can now cook two simple dishes on the stove independently.
And he didn't ask for a day off this week.
I have to say that he is really an amazing young man who can restrain himself from paying public food.
After dinner in the afternoon, when Fu Yu went back to work, he happened to meet Yao Shi.
Yao Shi hasn't been to the music restaurant much during this time. Zhao Meng had too many orders before, and he also took a few orders.
"Are you exhausted these days?" Yao Shi asked Fu Yu with a smile.
Fu Yu nodded: "Well, I'm exhausted! But Chef Zhao is the one who works hard. He always picks up the difficult dishes and keeps them, leaving the simple ones to me."
Yao Shi smiled: "Old Zhao is a very honest person. By the way, I have seen that the improved processing of salt and pepper shrimp and tiger has a very good effect in the past few days. I will try it out at the music restaurant first. If it works, I can try it here too. Promotion.”
The two of them said a few words and were about to go their separate ways when they suddenly saw the waiter from the front hall hurried over to the kitchen with a plate.
"Master Li! The customer is not satisfied with the children's meal you made!" The ordering clerk said anxiously: "The children are making a lot of noise. Sister Gao asked me to come over and ask if I can think of a way to make a new one."
The flower carving master in the store is called Li Shuli, and he is usually responsible for cooperating with the kitchen to make various fruit and vegetable flower carvings for presentation.
Fu Yu looked over and saw Li Shuli taking the plate with a frown, obviously a little embarrassed.
The Maxima Restaurant has always accepted loose orders. If a customer who comes to eat in the restaurant happens to have a birthday, the most they can do is get a bowl of longevity noodles and a fruit plate. They have never made children's meals.
Li Shuli never thought that he would encounter such a thing after so many years in the industry!
It would be trivial to ask him to carve a flower or a bird.
But how should we make this children’s meal?
He really has no experience.
"I've tried my best, but there's nothing I can do if the customer isn't satisfied. Who knows what this children's meal should look like?"
While speaking, Li Shuli turned his head inadvertently and happened to see Yao Shi walking over.
Li Shuli's eyes lit up and he greeted quickly: "Chef Yao!"
