In the following time, Zhao Meng did not give Sun Qingning any good looks.
Fortunately, Sun Qingning was immersed in the joy of hugging Fu Yu's thick legs, and he was indeed thick-skinned. No matter how coldly Zhao Meng treated him, he could follow Fu Yu with a normal expression and work without any punishment. Influence.
After the fourth table of customers who ordered food arrived at the store, Fu Yu and Zhao Meng continued to work separately.
The two had a tacit understanding of each other, and now that Fu Yu could completely take charge of the cooking alone, the cooking went smoothly beyond Zhao Meng's expectation.
Fu Yu also noticed that he and Sun Qingning were working well together, and their speed had improved a bit. It was indeed good to have a helper as a cook.
After frying two dishes in succession, Fu Yu suddenly thought of something and asked Sun Qingning casually: "Did you pay attention to my movements when I was shaking the spoon just now?"
Sun Qingning said hurriedly: "I noticed it!"
Fu Yu smiled: "Oh? What did you find?"
Sun Qingning said: "I found that when you turn the spoon, the position of the ear of the spoon will be lower, and the ingredients will slide forward faster in the pot. And when you push the front of the spoon out and then pull it back, the strength will be higher. It was very precise. When the ingredients in the pot were turned over, I looked like a complete vegetable pancake, which was turned over when it was lying flat."
"As well as shaking the spoon and taking out the spoon, your movements are fast and smooth, and it looks very strong, but the range of wrist rotation is very small. This is to save energy so that you can continue to deal with the next work, right? Your basic skills The mastery is really solid, and you can learn and use it flexibly. It is also a spoon, and your speed is obviously much faster, which increases the frequency of dishes!"
When Sun Qingning talked about it, he became a little excited and even changed his title without realizing it. "You" directly became "you".
Sun Qingning was completely convinced when dealing with Yu now. He found that Fu Yu was really powerful.
Not only does he have a solid foundation in cooking, but he can also make reasonable improvements in details.
Even Zhao Meng may not have such an innovative spirit!
If you can learn from such people, you will be able to become a regular employee in no time!
Fu Yu nodded with satisfaction.
He didn't expect that Sun Qingning's observation skills were quite strong, which was a good advantage!
"Yes, I am indeed deliberately improving the efficiency of the spoon. In fact, I have been thinking about how to improve the speed of the ingredients coming out of the pot. Finally, I found that the frequency of the spoon and the angle at which the ingredients contact the heat source at the bottom of the pot can effectively achieve this purpose, so I try to use this advantage to make the ingredients come out of the pot faster!"
After a pause, Fu Yu glanced at Sun Qingning: "What do you think of this technique of shaking the spoon?"
Sun Qingning said hurriedly: "It's very good and practical!"
Fu Yu smiled: "Okay, then when you have time in two days, you can start practicing Dianshao. You have practiced this before, and the basics are all there. In the future, as long as there is a chance, you will meet Dianshao again. If you want to work, just try to get on the stove and take turns with me."
Bumping the spoon is really a strenuous job.
There is a replacement now.
Fu Yu can save a lot of money.
And for Sun Qingning, it is also a rare and good opportunity.
After all, cooking on the stove is every worker’s dream.
When Bian Shao is almost done practicing, then he can start formal cooking. Only then will he be able to steadily develop his cooking skills in the future.
Fu Yu and Zhao Meng divided the work and worked continuously for three and a half hours before finishing all tonight's orders.
After Sun Qingning became a chef, he became more than just a cook.
Tasks such as cleaning kitchen utensils and handing out dishes were handed over to other workers who had free time. He followed Fu Yu and helped with pickling and mixing.
All the tasks were divided, and Fu Yu concentrated on cooking.
Both of them perform their own duties, with the same goal of increasing speed and working hard.
Fu Yu was at the forefront, cooking, cooking, and arranging dishes.
Sun Qingning did all the work to help the cook and worked hard to cooperate with Fu Yu to get the dishes out quickly.
The division of labor between the two was clear, their tacit understanding was obviously improved, and the work went very smoothly.
When everyone got off work in the evening, everyone was relieved, and then they remembered that they hadn't had dinner yet.
So Zhao Meng said hello to Yao Shi, and then cooked some dishes with Fu Yu, and everyone had a delicious meal together.
Fu Yu returned to the dormitory at night. After briefly washing up, he went to sleep without even playing with his mobile phone.
The next day was the evening shift, so Fu Yu rarely slept in and took advantage of the time to check in.
【Ding! Daily mission: Complete ten independent Dutch missions, mission completion reward: RMB 20, Dutch mission experience +20, mission experience +20]
【Ding! Complete the check-in task for 20 consecutive days, 19/20 days, task completion reward: Dahe +500]
I am currently at the intermediate level in playing Dutch. With these 500 points of experience, I can directly upgrade to the advanced level!
Advanced personal skills for playing Dutch!
Fu Yu felt a little excited just thinking about it.
When Chef Yao came over in the morning, he frowned when he heard the foreman Gao Wenjing verifying the reservation customer's information with the front office staff.
Another old customer of Zhao Meng placed an order last night!
There were three servings in total. Although it was less than yesterday, it was still a big meal.
And that’s not counting the customers who made last-minute reservations today.
Yao Shi stood still and waited for Gao Wenjing to finish handing over the work, then stepped forward and asked, "Are all the bookings for the past two days made by Zhao Meng? How about Gu Yunwu's place?"
He could see at a glance what the problem was.
As an old Jianghu, he did not go directly to the kitchen, but first understood the situation with Gao Wenjing.
Gao Wenjing is responsible for all matters in the front office, including customer reservation information.
Gao Wenjing said: "Guchu has a customer who made a reservation today. I have already greeted them in advance."
Yao Shi nodded: "Well, you should worry more. The kitchen is not like other positions. There are too many orders. It's time to delay the serving. Customers who have made reservations in advance... take orders according to the kitchen's ability. If it’s too dense, just adjust it appropriately. Let the front desk staff discuss it with the customers. After all, customers come here to eat, and it will definitely not work if they wait for a long time.”
But Gao Wenjing smiled: "Don't worry, I'm keeping an eye on it. Yesterday, Chef Zhao took six orders at night. He and Chef Fu worked together, and the food was served in a timely manner. There was no rush from customers."
Yao Shi was busy making arrangements for the banquet last night and really didn't pay attention to Zhao Meng.
After waiting in the kitchen, Yao Shi went to find Zhao Meng and asked him about last night.
Zhao Meng said directly: "Last night was very busy, and you couldn't spare any time, so I asked Gu Yunwu for help. But he gave Yao Yihang a day off, complaining that he had no time. I was ready to ask the front desk to help Push the order, and then..."
After Zhao Meng told how Fu Yu's partner took the order last night, he also casually mentioned the improved processing of salt and pepper shrimp and tiger.
Yao Shi was surprised when he heard this: "Another improvement? How did you do it this time?"
Zhao Meng explained the specific method.
After hearing this, Yao Shi smiled and said to Yu: "You kid, you have a good brain."
Fu Yu not only took on the heavy responsibility and was able to take orders independently, but he also once again innovated the improvement and processing of dishes!
Yao Shi took the lead in praising, and the others immediately showed expressions of appreciation.
Fu Yu quickly declined: "No, the main reason is that Chef Zhao teaches well."
Yao Shi smiled and agreed: "Indeed, Lao Zhao, you can be regarded as a famous teacher turning into a great disciple!"
Hearing Yao Shi's praise, Zhao Meng was immediately elated.
The apprentices he brought out performed well, and he, as a master, felt honored.
But then I thought about it.
Am I really that powerful?
Unknowingly, he taught such an outstanding chef?
It's just...what have I taught Fu Yu?
It seems like this guy hasn't been cooking for a long time, right?
Forget it, no matter what he taught!
Anyway, Fu Yu has successfully become an apprentice!
