Crabs must be eaten fresh. Crab meat is not only firm and easy to peel, but also tastes slightly sweet.
Customers who come to Chollima to eat seafood are attracted by this fresh and unique cooking technique.
Fu Yu steamed eight crabs in two pots.
The most important thing about steaming crabs is the heat.
The length of time can directly determine the taste of the crab.
The time is short, it does not sterilize, and the crab paste does not solidify.
Over time, the crab meat becomes dry and loses all its flavor.
So when Fu Yu first learned to steam crabs from Zhao Meng, Zhao Meng always emphasized that steaming crabs must be based on the size of the crabs and the heat and time.
But now with the blessing of the fire mastering skill, he is really good at steaming crabs.
The crabs went into the steamer.
Fu Yu turned around and started preparing fried crabs with golden garlic and typhoon shelter.
For this dish, the store always uses Shijiahong.
Although the body of the red crab is not as plump as the swimming crab, the meat of the crab claws is very delicious.
Fu Yu smashed the red crab claws into pieces and divided the crab body into four parts.
Drain the water, add salt and MSG and mix well.
Pour oil into the pot and heat it until it is 70% hot. Put in the crab pieces and fry them until cooked. Take them out.
Fry minced garlic in hot oil until crispy.
Then add green peppercorns, red peppercorns, ginger paste, tempeh, crab pieces, Shaoxing wine, minced garlic and light soy sauce and stir-fry until fragrant.
Finally add salt, sugar and MSG to taste.
A Typhoon Shelter Stir-fried Crab with Golden Garlic came out of the pot. Fu Yu first changed the heat of the steamed crab from high to medium and continued to steam.
Then the plating began.
There are a lot of things to pay attention to when arranging this dish. The main reason is that the crab body is disconnected. If you want to make it visually attractive and attractive, you have to think more about the side dishes.
Fu Yu turned around and looked at Sun Qingning.
Sun Qingning had just finished placing a plate of lemon chicken feet and was looking at it carefully.
Fu Yu greeted: "Qingning!"
Sun Qingning turned around quickly: "Ah? What do you need?"
Fu Yu said, "Come here and watch me prepare this dish."
When Sun Qingning heard this, his eyes suddenly lit up.
Fu Yu said while moving: "When putting this dish on the plate, you must pay attention to the angle when splicing the crabs, and the fractures must not be exposed... Also, when sprinkling the chili shreds and peppercorns, you must pay attention to the quantity. , as long as it just covers the fracture, too much will affect the appearance."
"Try not to use peppercorns for the crab claws, otherwise they will easily get stuck in the broken parts of the crab shell. It is best to garnish with chopped green onions and shredded chili peppers."
Fu Yu just finished speaking!
A thought suddenly flashed through my mind.
Since the improved processing of salt and pepper shrimp and tiger has been praised by customers, can this kind of processing method be used in other hard-shell seafood dishes to make it more convenient for customers to eat?
When I have time, I can think about this matter carefully.
Sun Qingning listened carefully and watched Fu Yu's movements carefully, fearing that he might miss any details.
Seeing that he was studying seriously, Fu Yu added a special explanation: "Actually, the essence of this dish is all in the minced garlic. The garlic in our store has a unique flavor. It tastes sweet and charred, crisp but not burnt, and the garlic flavor is similar to the minced garlic." The combination of spiciness and black soy sauce achieves a balance of flavors. When cooked with crab, the flavors are particularly harmonious and very delicious.”
Sun Qingning nodded, feeling inexplicably like listening to a teacher in class.
And he found that Fu Yu's expression was particularly precise.
Whether it is the description of the dishes or the emphasis on details, it is always very straightforward.
Very concise and very easy to understand!
Of course he didn't expect that this was Fu Yu's own experience gained with the blessing of various awesome skills.
It seems ordinary, but in fact every sentence is the essence extracted.
When Fu Yu sets the plate now, the green lines will still appear, but the number has been significantly reduced.
This gave him a sense of accomplishment. When he taught Sun Qingning the plating skills, he also revealed some of the plating tips he had discovered in the process.
For example, how to arrange the dishes more conveniently and quickly, and how to operate to present a more perfect effect.
Fu Yu basically talked while arranging the dishes, and his hand movements were very fast, but through the description, Sun Qingning could directly and clearly understand all the precautions and see the entire plating process clearly.
Sun Qingning also listened very seriously, almost concentrating, listening and thinking at the same time.
Fu Yu only took three minutes to arrange a plate of Typhoon Shelter Stir-fried Crabs with Golden Garlic.
He did it seriously and spoke very carefully.
Sun Qingning also raised some questions about details during the process.
It's not difficult to answer, but the angle of the question makes Fu Yu feel a little unexpected.
These are details that he usually ignores.
The two people had questions and answers, and in this way, both parties benefited.
After being so busy, the dishes for the three tables were finally served to the table one after another. Then the ordering clerk came over twice to notify the customers who placed the orders.
The busier Fu Yu is, the faster his methods become.
Sun Qingning followed excitedly to help cook.
Fu Yu's guidance to him today can be said to be quite shocking!
If his mood when facing Du Yu was one of envy and admiration before, now it is one of respect and yearning.
After all, when you find that there is a gap between yourself and others, if the gap is not big, you may feel unconvinced, jealous, envious, or unwilling.
But when you find that the gap between yourself and others is insurmountable, then you will completely lose the desire to compare.
Sun Qingning now has a very clear understanding of himself.
So he completely realized that Fu Yu had extremely thick and long thighs!
The thigh was now in front of him.
Anyone who doesn't rush forward and hug him is a fool!
Sun Qingning secretly made up his mind that he would not care about anything else in the future and would only focus on following Fu Yu and helping with the cooking.
Study hard and be available when called, only following Fu Yu's orders.
Sun Qingning happily washed the kitchen utensils and tidied up the kitchen table, full of excitement and excitement.
He has been doing odd jobs all this time.
It was rare for Fu Yu to be summoned by Zhao Meng once while he was resting. It was as if he was being thanked by Long En. He was cautious for fear of making mistakes and did not dare to ask. He was often scolded and confused.
But the skills Fu Yu gave him today made him feel eager to try them.
He later discovered that Zhao Meng's original arrangement was actually a thoughtful one. If not for Zhao Meng's wise arrangement, he would not have been able to embrace Fu Yu!
Two tables of banquets have been prepared. For the remaining tables, two hard dishes are served first so that customers can eat while waiting. The rest of the dishes can be cooked in between tables.
In fact, this is relatively easy for Yu.
He now has hand speed and cooking skills, so he just needs to follow the normal process.
Especially Sun Qingning...
Fu Yu smiled with satisfaction.
This man is actually very smart and discerning. As long as he is willing to concentrate on his work, he will really be able to relax a lot with him helping with the cooking.
Fu Yu saw Sun Qingning washing the kitchen utensils and standing beside him, as if he was ready at any time. He took the initiative and said, "Is there anything you don't understand about what I just told you?"
"No!" Sun Qingning said gratefully: "I can even understand what Chef Zhao means when he speaks. You said it in such detail, and I can understand it immediately..."
Across the kitchen counter, Zhao Meng turned around and was about to speak: "..."
