The cell phone in Gu Yunwu's pocket vibrated twice.
He took it out and looked at the caller ID. It was a message from Yao Yihang:
[Boss, two phone calls cannot be reached. 】
Gu Yunwu looked back at Zhao Meng.
Zhao Meng and Fu Yu were busy shaking the spoons, and several workers nearby were milling around.
Gu Yunwu withdrew his gaze and continued the work at hand.
After the table was ready, he excused himself to smoke a cigarette, went out through the back door, entered the warehouse, and closed the door.
Then he called Yao Yihang back.
"what happened?"
Yao Yihang hurriedly reported: "I have already contacted these customers. They were very happy when they heard that the store has launched innovative dishes. However, Mr. Wang Hongyu said that if the dishes are not yours, he did not come here specially. The others agreed to order Chef Zhao's order after coming over, wanting to try it out."
Gu Yunwu nodded.
He knew why Mr. Wang Hongyu, whom Yao Yihang was talking about, didn't come over. This man's family was from out of town, and he usually took the opportunity to visit his parents during holidays to go to Qianlima to taste the old taste.
This man was nostalgic. From the first time he came here and ate the dishes he cooked, he always ordered his order directly every time he came to the store.
However, except for Wang Hongyu, if others agree to come to the store, they will be able to place at least five or six more orders.
Gu Yunwu thinks it should be enough.
After all, he had only contacted three customers before and agreed to come over for dinner. As a result, Zhao Meng received 6 orders in the evening alone.
Gu Yunwu guessed that it may be that the official distribution of orders has just begun. In order to have more people on his side, Zhao Meng deliberately greeted familiar old customers in advance.
Gu Yunwu smiled with satisfaction and warned: "Well, that's almost enough...Yihang, you have to be a little more controlled here, so as not to delay the serving of food and affect the customers' dining mood." .”
After all, among this wave of customers, there are old customers that he has attracted for many years. These are rare connections.
Yao Yihang responded: "Boss, don't worry, I'm watching over here. But we should still work harder here to send more customers to him. When Chef Yao is ready to participate in the interview, you don't have to Opening his mouth, he saw that Chef Zhao was so busy, and he would definitely not ask for Chef Zhao to follow him again. After all, Chef Zhao couldn't take orders. If it affected the customer's dining mood and caused something to happen, the gain would outweigh the loss. At that time, this spot will definitely be yours, there is no other choice!"
After Gu Yunwu heard this, he couldn't help but laugh.
He does still have a few old customers, and he had personally contacted them when the store held events before.
I just took this opportunity to invite people to the store.
When the time comes, hand the order to Zhao Meng, and when Yao Shi decides to join the interview staff, everything will be settled!
After a few more instructions to Yao Yihang, Gu Yunwu hung up the phone and went back to the kitchen.
Fu Yu happened to go to the storage room to check the side dishes. When he saw Gu Yunwu, he hurriedly greeted: "Gu Chef."
Gu Yunwu smiled and nodded: "Are you busy?"
Fu Yu smiled: "It's okay."
After entering the storage room, Fu Yu opened the glass jar of pickled lemon chicken feet and was stretching out his spoon to take it out when an electronic alert suddenly sounded in his ears:
【Ding! Successfully assisted the music restaurant to innovate eight dishes and eight bowls of noodles. Rewards obtained: Honorary title (Promotion of Rookie Chef → Rookie Chef)]
Fu Yu: "!"
Can the title of rising chef star still be promoted?
But what does this new chef mean?
Fu Yu checked his personal attributes.
Sure enough, I found that the content of the honorary title has changed to that of a new chef, and [! 】
Fu Yu chose to view.
[Rookie chef: As outstanding talents who stand out, rookie chefs should uphold the work philosophy of inheriting the past, bringing forth the new, endless learning, and bravely climbing to the top.
The work philosophy is not only reflected in the hard-working cooking process, but more importantly, having a passion for the industry and a belief that can gradually reach fanaticism. Through his enthusiasm, he brings delicious food to customers and meets their expectations for delicious food.
Satisfying customers 100% will be rewarded with this title.
Wearing this title: When cooking independently, there is a 5% chance of acquiring a single advanced skill from the person around you. 】
Fu Yu looked at the reward and was a little flattered!
There was still a certain chance of obtaining it before, but now it has been directly increased to 5%!
The most important point is that it seems that this honorary title can be upgraded.
Although I don’t know the specific promotion criteria, the most critical point is still very clear.
It is necessary to ensure that the food you cook is recognized and satisfied by customers.
And if you want to achieve this, you can only use more stoves and spoons.
The more dishes you cook, the more chances you have to satisfy your customers.
good!
Fu Yu feels more and more that this system is really good!
As a chef, as long as you cook more dishes, you will be promoted!
What is the difference between this and being chased and fed by God?
Carrying the lemon chicken feet back, Fu Yu was stopped by Zhao Meng.
"The salt and pepper shrimp tiger you just made was well received by customers."
"When you have time, tell me about the improved processing of salt-and-pepper shrimp and tiger. If it is feasible later, I will tell Chef Yao that we will do it this way."
Fu Yu smiled and agreed: "Okay!"
"Fu Chu, give it to me!" Sun Qingning caught sight of Fu Yu's return and hurried forward to greet him and took the lemon chicken feet.
Fu Yu smiled: "I'll teach you how to plate the side dishes in a moment. Every guest at these tables will have to serve one, so you can practice your skills. But time is tight and the task is heavy, so you have to be fast!"
Sun Qingning was excited when he heard it. After all, he has always been weak in playing Dutch. He had no chance to practice before, but now Fu Yu wants to take him. This is a good thing!
Fu Yu took two more dishes from Zhao Meng, one was steamed fresh swimming crab, and the other was fried crab with golden garlic from Typhoon Shelter.
The crabs sold by Qianlima are always famous for their freshness and large size.
Customers who come to the store often order dishes per person, with one big crab per person, so they can enjoy the meal to their heart's content.
The customers who ordered for this table picked eight swimming crabs by themselves, and Sun Qingning had already cleaned them in advance with his quick hands and feet.
Fu Yu instructed Sun Qingning to make a dish of lemon chicken feet. Seeing that the effect was good, he asked Sun Qingning to go to the side to make side dishes.
With no outsiders watching around him, Fu Yu became more comfortable at work.
The main thing is that it is a non-stick colander, which is really awesome.
Since Fu Yu started cooking spoons on his own, he has never used a colander by himself. As long as he needs to oil or drain, he will leave it to Sun Qingning to do it.
Fortunately, Sun Qingning was quite happy about this, because Fu Yu would occasionally give him some pointers on fire control techniques during the process.
