Fu Yu stared at the zippers on both sides of the shrimp in trance.
Soon, he came up with a good method that was simple to operate and highly practical.
In fact, peeling the shrimp and tiger is very simple. Use scissors to cut off both sides in a straight line, then gently lift it up, and the entire shrimp shell will fall off.
The whole shrimp meat is presented in front of you, neither pricking your hands nor wasting any meat.
However, if you use scissors to operate directly and injure the shrimp's legs, it will affect the appearance when putting it on the plate.
Instead, use a knife, and with the sharpness of a kitchen knife that can cut through iron like mud, plus the absolute control of the hand, you can accurately make cracks to facilitate the removal of the shrimp and tiger shells.
By the time customers eat it, the shell of the shrimp and tiger has become crispy. Even if no cracks are found, biting it directly with teeth can cause the shell of the shrimp and tiger to crack.
Thinking of this, Fu Yu said to Sun Qingning: "Give me a clean kitchen knife."
Sun Qingning had already seen Fu Yu staring at the fried shrimp and tiger for a long time.
Are you saying that you are greedy just now?
Sun Qingning sniffed.
Don't say it.
This fried shrimp and tiger tastes so delicious!
But when he heard Fu Yu said he wanted to use a kitchen knife, Sun Qingning was stunned: "Use a kitchen knife? Are there any side dishes to cut?"
Fu Yu poured out the excess oil, leaving only the base oil, and said, "No, I'm preparing it for plating later."
As he spoke, he poured the chopped onions, ginger, and garlic into the pot and sauteed until fragrant.
Sun Qingning was confused!
Why do you need to use a kitchen knife to arrange this plate?
Is it possible that creative presentation is needed again?
The Great Harvest Stew has been improved before. Are you planning to innovate the Salt and Pepper Shrimp?
Sun Qingning stared at the fried pink shrimps and tigers.
If the presentation of this toy is improved, could it be that it is intended to be chopped directly?
It is said that eating fresh shrimp skin and live fish scales can supplement calcium.
Shrimp and tiger skin should not be bad either...
If your teeth are better, maybe you can chew the meat and shell together, just like eating cicada pupa?
Fu Yu had no idea that because of a kitchen knife, Sun Qingning's mind had completely gone wild.
He turned the pot to low heat, poured in the shrimps and tigers, and sprinkled with salt, pepper and black pepper.
Add appropriate amount of cooking wine and stir-fry evenly.
At this time, he did not rush to sprinkle the ingredients for decoration. Instead, he used chopsticks to take the shrimps and tigers out of the pot one by one, put them on a clean cutting board, and used a kitchen knife to cut open the "zippers" on both sides of the shrimps and tigers. ” location of the shell.
Sun Qingning looked dumbfounded from the side.
Is this...opening the shell?
Then there’s no need to get a kitchen knife, right?
However, the dishes were already done anyway, so Sun Qingning didn't worry no matter how hard the final presentation was.
Fu Yu moved quickly and started cutting the shells.
Holding a kitchen knife in his hand, he kept making cuts on the shells of shrimps and tigers. It didn't take long to deal with twelve shrimps and tigers.
Then return the shrimp and tiger to the pot and garnish with chopped green onion and red pepper.
Sun Qingning reached out and handed over the plate, and was about to persuade Fu Yu while the plate was being arranged, when he was suddenly dumbfounded!
Twelve shrimps and tigers, in groups of six, are laid out in two rows up and down. On a white oval plate, boiled broccoli is placed in front of the shrimps and tigers' heads.
However, the goby with its back facing up showed no traces of the knife at all.
Why?
Where did the cut you just made go?
Sun Qingning was shocked. After taking a closer look, he discovered two faint scratches on both sides of the shrimp and tiger.
Suddenly, he was stunned!
This...how is this possible?
He clearly saw with his own eyes that Fu Yu was chopping with a kitchen knife just now.
The result turned out to be even better than scissors.
The lines are thin and the length is precise. This is... so cool!
But this makes it easier for customers to peel the shells when eating.
However, convenience is convenience...if it were actually implemented, wouldn't it be too difficult?
I just made the ordinary presentation into an upgraded version that I definitely can’t handle...
Suddenly, Sun Qingning realized that Fu Yu was just like him, having only been employed for less than a year.
The result is so much progress.
How long has he been really in charge?
Fu Yu's series of cooking operations just now kept going through his mind.
Smooth!
neat!
skilled!
It is simply the cooking technique that only an experienced chef possesses.
Even Zhao Meng may not be able to be so confident and perfect, right?
Although Sun Qingning has never really held a spoon, he has been in the kitchen for so long and has never seen a pig run away. He has always touched pork, right?
Fu Yu is really not simple!
Thinking of this, Sun Qingning couldn't help but sigh in his heart.
No wonder he dared to persuade Zhao Meng to take the order before. It turned out that he was confident.
His method is no different from Gu Yunwu coming to help.
It's just a large reservation for six tables.
As he said before, if you move faster, have a clearer division of labor, and adjust the order of serving dishes carefully to make a time difference, you can indeed deal with it smoothly.
Thinking of this, Sun Qingning couldn't help but feel relieved.
Fu Yu has real skills. As a cook, he will have more opportunities to steal from others in the future.
For a moment, Sun Qingning looked at Fu Yu with particularly close eyes.
"Fu Chu, your method of dismantling shrimp and tiger shells is really skillful. Did you practice it with Chef Zhao?"
Fu Yu glanced at Sun Qingning, smiled and excused himself: "Yes, yes."
Has Zhao Meng ever coached Fu Yu on plate presentation techniques?
Guided!
He taught Fu Yu by words and deeds that if a dish is to be cooked with both color and aroma, not only must the cooking skills be exquisite, but the presentation is also very important.
The existing plating techniques in the store were all innovatively developed by the chefs after several terms. It seems easy to imitate, but if you don't pay attention to the details, problems can easily occur.
You have little experience now, so you just need to try your best to follow the example.
After hearing this, Sun Qingning smiled and said, "Fu Chu, later on you can also teach me how to dismantle shrimp and tiger shells. If there is such a job in the future, I can do it for you."
Fu Yu smiled faintly: "Okay, wait until I have time. I'm usually too busy working to take care of it. If you have any questions, just tell me directly. As long as I know how to do it, I will definitely tell you."
Sun Qingning said hurriedly: "Okay, Fu Chu, your skills are so great. I can learn so much from you. I will have to trouble you in the future."
Fu Yu nodded: "It's easy to talk!"
"You have a solid foundation and a smart mind. I think you are actually quite talented. If you hone your cooking skills in the future, you will definitely develop!"
The two exchanged business blows and reached a preliminary partnership model.
If you think about it carefully, it’s actually mutually beneficial!
At this time, in the private room on the second floor, several customers were chatting and eating food.
The fat brother, who was feeling shy, stretched out his chopsticks and pointed at the salt and pepper shrimp in front of him, and said with a smile: "We are just attracted by greedy insects. To eat this, it has to be the first bite of seafood in autumn to be the most amazing."
Several old friends sitting nearby smiled and listened to him.
One of them turned to the little daughter beside him and said, "Your fat uncle's hometown is right on the beach."
The little girl nodded when she heard this and listened to the fat uncle's words carefully.
