While Sun Qingning was working on the fried pork slices, Fu Yu started making honey-fried crispy shrimps.
There is nothing difficult about this dish, Fu Yu has made it before.
Zhao Meng also gave him special guidance at that time.
However, I never met a customer who happened to order this dish, so I never had the opportunity to practice it again and again.
Zhao Meng was worried. While busy with the work at hand, he was distractedly staring at Fu Yu's operations.
In the front room, the order clerk got the news that another customer who placed an order yesterday came to dine.
There is a waiter over there who will lead people to a private room.
The orderer here reported to the foreman: "Sister Gao, Chef Zhao asked me to help pass on the message just now. He wanted us to communicate with the customers who placed the order and asked if they could come over for dinner another day. The chef is really busy."
When Gao Wenjing heard this, he immediately became anxious: "How can that be possible! When is this? Even if the customers haven't arrived, 80% of them are already on their way."
The ordering clerk hurriedly said: "That's what I told Chef Zhao..."
Gao Wenjing rushed to the kitchen.
When he entered the door, he saw everyone in the kitchen busy with what they were doing.
On Zhao Meng's side, he and Fu Yu started firing at the same time.
Gao Wenjing approached Zhao Meng's kitchen counter and asked in a low voice: "Chef Zhao! Just now Xiao Wang told me that you wanted to push the order? What's going on?"
Zhao Meng sighed helplessly: "I'm really busy here. It's a good thing to have many orders, but the problem is that they are all rushed together! Do you see how busy it is?"
After listening to Zhao Meng's words, Gao Wenjing didn't mention the intention of pushing the order again. He felt relieved and advised: "It's a coincidence that the two tables just came now. The time collided. The tables that didn't come later may be Then we can get through it, and I see that Chef Fu can partner with you now? You two should move quickly, it should be fine."
Zhao Meng became anxious when he heard this: "Another table is here? Who is it?"
Gao Wenjing said: "Private room 117, the table with 12 dishes."
Zhao Meng hurriedly made the order and looked down, okay, it was another stir-fry.
It's impossible to do both at the same time. The main reason is that his stir-fry skills are really excellent. Customers feel good after eating it once and will remember it the next time they come.
Fu Yu had just cooked a dish here. After putting it on the plate, he handed it to the waiter.
He turned to Zhao Meng and said, "Chef Zhao, is there a fresh jellyfish soup on this table? I know how to do this, let me do it!"
Zhao Meng was not polite. There was nothing difficult about this fresh jellyfish soup. As long as the ratio of seasonings was right, no matter how you boiled it, the soup would be extremely delicious.
"Give me the braised dishes as well. I can cook them quickly!"
Zhao Meng rolled his eyes, tore off a few strips from the order and pasted them on the kitchen wall in front of him, and handed the others to Fu Yu.
He didn't bother to refute Fu Yu's boastful words.
Gao Wenjing looked at it and his eyes widened suddenly.
Is Fu Yu so powerful?
Not only can he cook faster than Zhao Meng, but he also picks and cooks the vegetables first.
Isn’t this kind of treatment only reserved for chefs?
Looking at this posture now, why does it seem that Chef Fu Yu is the chef, and Zhao Meng is responsible for helping?
Gao Wenjing's eyes were different when he looked at Fu Yu again.
Fu Yu is going to make fresh jellyfish soup first.
In midsummer, fresh jellyfish soup needs to be refrigerated before being served.
This soup is quick and easy to make without any difficulty.
Sun Qingning quickly fished out the jellyfish, drained the water and put it on a plate.
He does this job often.
In hot weather, the emergence rate of jellyfish is extremely high.
Especially those customers who love spicy stir-fried dishes, almost every table will order a refreshing and appetizing jellyfish soup.
After taking a sip of the soup, it felt as if the heat in my stomach had been soothed by the coldness of the jellyfish.
However, while working today, Sun Qingning felt a little flustered, short of breath, and inexplicably anxious.
It was necessary to take orders for 6 large tables in one night. Even Zhao Meng hesitated and wanted to push the order. He was a small worker, and now he was even more frightened.
After all, cooking is not like other jobs. It doesn't matter if you are late, as long as you survive in the end.
This customer is here to eat. If you are slower, you will have to start urging orders.
Don't waste even a minute.
Sun Qingning was a little worried when he handed the plate with fresh jellyfish to Fu Yu.
Taking a deep breath, it feels like the kitchen is particularly hot today, and the air has become thinner!
Seeing this, Fu Yu smiled: "Chef Sun, don't panic! I'll make an extra portion of jellyfish soup later for us to add to dinner in the evening. You can take it with us when you have time."
Sun Qingning's eyes lit up and he had jellyfish soup to drink!
Okay, anyway, if the sky falls, Chef Zhao will still be there to hold it up!
I am a small-time worker who has not become a full-time employee, so it is normal for me to panic a little!
Sun Qingning adjusted his posture and whispered: "Fu Chu, come on!"
Cut the jellyfish into strips, wash again, soak, then remove and drain.
Mash the garlic into a paste, add a little salt, vinegar and secret chicken essence to make a sauce.
Chop the cilantro.
Jellyfish strips are flavored with sauce, coriander, cooked sesame seeds and sesame oil.
After mixing well, Fu Yu handed two large glass bowls of fresh jellyfish soup to Sun Qingning to be refrigerated.
I started cooking crispy shrimp with sweet-scented osmanthus sauce.
Chollima has always been strict about ingredients.
The meat of the sea shrimp is tender and tastes good.
Therefore, sea shrimps are generally used for crispy shrimps.
Fu Yu picked out six large shrimps from the prepared vegetable basin.
[Marine shrimp: freshness: 90%]
[A half-year-old shrimp with blue and transparent skin and tightly connected head and body, maturity level: 100%]
...
When Fu Yu reached out to pick up the shrimp, some information suddenly appeared in his mind.
[Shrimp is rich in nutrients and delicious. It can be used as a meal or as a medicinal material. It tastes sweet, salty and slightly warm in nature. It can nourish the kidneys and strengthen yang, and benefit the spleen and stomach. .People with chronic diseases and when they are suffering from internal heat should not eat shrimp. Elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp...]
Fu Yu also gradually discovered that since obtaining the comprehensive list of food compatibility, the information on the ingredients he could get feedback became more and more detailed and substantial.
Fu Yu put the shrimp into a big bowl and said to Sun Qingning: "Here comes a bottle of marinated shrimp."
Sun Qingning took the shrimp marinating ingredients: "Fu Chu, look at the proportion. Can I pickle them?"
Sun Qingning was really a little anxious. There was nothing difficult about pickling the shrimp. It was just a waste of time.
There are still four tables of guests who have not come over for a while. If you can hurry up now, you can buy more time later.
Fu Yu nodded, unscrewed the cap of the bottle of pickled shrimp, filled two-thirds of the spoonful with a spoon, and poured it into the big bowl. Seeing the prompt dialog box standing straight above the big bowl, he hurriedly put back some more. .
During the movement, my finger accidentally rubbed the mouth of the bottle and got some pickled shrimp paste on it.
Suddenly a series of prompt dialog boxes appeared in front of me.
【Taibai powder 80g】
【20g salt】
【Onion Ginger Water 100ml】
【25g pepper】
...
Fu Yu: "!"
Amazing!
