Fu Yu and Zhang Zhen continued to be busy with their work, but they were worried about whether the shape of the dough balls on the plate could be approved by customers.
You must know that dish innovation is like this.
When each innovative dish starts to be promoted, it is like opening a lottery ticket, full of tension and anticipation.
At the same time, Yao Shi rushed from Qianlima to the music restaurant.
As soon as I walked in, I got the news that customers from the engagement party had come to try the dishes, and they hurried to the private room.
The customers were a young couple and their parents. Six people sat around the table with four cooked dishes in front of them.
"What's this?"
The young girl looked at the balloon arrangement in front of her curiously.
The white disc is covered with a golden ball. The ball looks like it is made of dough and is very thin. Through the sunlight refracted through the window, you can vaguely see a dark shadow hidden inside.
"It looks like... pancakes?"
A middle-aged woman with a similar face to the young girl came closer to take a closer look, and then said.
The man’s mother sitting opposite nodded: “Yes, it’s pancakes!”
"This dish is a new product launched by our store." The foreman accompanied him and introduced with a smile: "You can try it, it tastes very good."
When Yao Shi arrived, the young girl was picking up a long-handled spoon and carefully tapping the dough balls under the guidance of the foreman.
"Click!"
The crispy noodle balloon burst open, revealing the delicately plated sea-roasted sea shrimps in soy sauce.
When everyone present saw this scene in front of them, they couldn't help but feel shocked!
How expensive is it?
Certainly not!
In fact, the biggest expectation is not how rare the dishes covered in the dough balloons are.
But the moment when curiosity is satisfied!
The young girl exclaimed in surprise: "This...this is great! What kind of dish is this? It's interesting! It's like opening a blind box!"
When Yao Shi heard this, he knew that the dish was successfully promoted. He felt relieved immediately, nodded to the foreman, turned around and hurried to the kitchen.
When I turned out of the private room, the foreman's voice came from behind me: "This dish is called Noodle Ball and Seared Sea Shrimp!"
at the same time.
In the back kitchen, Fu Yu, who was concentrating on the work at hand, suddenly heard an electronic alert:
【Ding! With your help, Yao Shi, the owner of NPC Music Restaurant, successfully promoted an innovative dish: Noodle Balls and Seared Sea Shrimp. Rewards obtained: Yao Shi’s favorability +10, white burning skill (intermediate level)]
[White Burning Skill (Intermediate Level): Master both "Original Burning Method" and "Metamorphic Burning Method". Whether you want to maintain the original flavor of the ingredients or process the ingredients to make them more delicious, you can freely switch between "Wen Zhuo" and "Wu Zhuo". Maximize the texture and taste of the ingredients. 】
Fu Yu raised his eyebrows.
He actually gained Yao Shi's favorability again!
After doing the math, it’s already over 50 points and you can view personal attribute details.
It's just that checking the other party's attribute details, apart from making myself jealous and greedy, I don't know what other specific uses it has?
No matter how high the favorability level is, what's the use?
Moreover, because Yao Shi was inspired to create Yao's classic spicy crayfish last time, he was given some extra skill points!
Why not this time?
Although I got an intermediate Bai Zhuo personal skill, it's pretty good.
It's like having another cooking skill that you can use.
But compared to skill points, it seems to be slightly inferior.
After all, with the title of Rising Chef Chef next to me, there are plenty of opportunities to use my personal skills in the future.
Fu Yu analyzed it carefully and found out that Yao Shi originally created Yao's classic spicy crayfish because he was inspired by him last time. But this time, he successfully promoted innovative dishes with his own assistance.
One is originality, the other is innovation based on the original.
Therefore, there will be changes in rewards.
If this dish is developed by oneself from the cooking process to the final presentation, the reward may be even more generous.
On the other side, Yao Shi got feedback from customers and came to the kitchen immediately to report the good news.
"Are the customers still satisfied?" Zhang Zhen asked positively.
Yao Shi smiled and nodded: "Satisfied! This innovative promotion is very successful. From now on, this noodle ball and sea-roasted shrimps will be listed as a mid-range banquet dish in our store."
Zhang Zhen suddenly said with joy: "Great!"
Yao Shi then announced: "Since this innovative promotion of the new dishes was very successful, I decided to reward Fu Yu with an additional 500 yuan as a reward!"
Fu Yu quickly thanked him in surprise: "Thank you, boss!"
Yao Shi smiled and said to the others: "Others should also work harder in developing new products! Whether it is the dishes or presentation, as long as they are adopted, the store will give cash rewards!"
Zhang Zhen took the lead and echoed with a wink: "Okay, boss!"
Others quickly followed suit.
Yao Shi nodded with satisfaction to Zhang Zhen.
Although Zhang Zhen's cooking skills are not superb, he is also very utilitarian.
But being utilitarian is not a bad thing.
Skilled in calculation, realistic and motivated, this is definitely a high-quality management talent.
The most important thing is that Yao Shi doesn't have to worry about being betrayed by him.
He now holds the position of head chef. Although he is very good in the kitchen, after leaving the music restaurant, he may not be able to do well with his cooking skills.
Besides, ambitious people are not necessarily bad people.
Those who pursue fame and fortune may not necessarily be sentimental and ungrateful, and those who are indifferent to fame and fortune may not necessarily be sentimental and righteous.
Everything varies from person to person.
Yao Shi has quite a lot of experience in employing people.
When Yao Shi came, he never left and worked with him in the kitchen.
At 4:30 in the evening, all the dishes were taken away by the waiters, and everyone in the kitchen could finally breathe a sigh of relief.
Fu Yu works part-time and doesn't have to wait until customers leave before getting off work like others.
After eating with the others in the kitchen, Yao Shi asked Fu Yu to come and check in.
When returning, Fu Yu sat on Yao Shi's cart and said sincerely: "Yao Chef, you have already paid me to transfer the dough balloon making method. I can't take these five hundred yuan."
One yard owned by a yard.
He had already accepted the salary to teach noodle balloon making, and he made it clear at the time.
Considering the circumstances, there is no way I can ask for extra money.
Yao Shi said with a smile: "Here it is, just keep it! Do you know how much this sea-roasted shrimp with soy sauce was sold for in my store before?"
Fu Yu was stunned.
He didn't pay much attention to how much it was.
But I remember that it seemed to be positioned in the low-end menu.
Yao Shi happily explained: "In the 1288 banquet, this dish is considered a hard dish. Now I added a noodle balloon and copied it exactly as it is. I moved it to the mid-range banquet in 3888, and it is still a hard dish. Inside and outside, This dish has been upgraded to a higher level, and it’s the same price as sea cucumber and hairy crab.”
Fu Yu suddenly realized.
Damn it!
What a profiteer!
The melon seeds in other people's heads are filled with brain matter, but the melon seeds in Yao Shi's head are filled with a golden abacus, right?
This crackling, the beating is quite precise!
Fu Yu was so impressed that he fell to the ground!
