The business in the store is getting more and more prosperous.
Since the last internet celebrity visited the store, many new and old customers have come to visit.
Fu Yu and Zhao Meng work together, not only to deal with regular customers who order by name, but also to take turns taking orders and making noodles.
Busy feet hit the back of the head.
Fu Yu was lowering his head to arrange the dishes when an electronic prompt suddenly sounded in his ears:
【Ding! Daily task: Complete ten dishes that satisfy customers. Successfully completed. Reward: RMB +20, task experience +10]
The phone vibrated.
Fu Yu raised his eyebrows and kept moving his hands.
This system is quite accurate, and he has actually cooked eleven dishes.
This is a direct departure from the previous dish of Guobao Pork that was criticized by customers.
"Chef Zhao! Here comes a specific order!"
Zhao Meng took it, looked at the dishes, and stir-fried them.
Come on!
Regular customers come again.
Forty minutes later, just after answering the questions about the table, the order form came over again: "Chef Zhao! The customer asked for the old-fashioned harvest stew, not the improved version!"
Zhao Meng took the order, his name was on it, he was still a regular customer.
There were eight dishes on a table, three of which were given to Fu Yu.
The two hurriedly cooked.
That's how it is in the kitchen. Once the order is delivered, you have to hurry up and serve it.
If a customer is dissatisfied, it may lead to the loss of customers. How dare you neglect it.
At ten o'clock in the evening, the order clerk came to hand over tomorrow's order.
Zhao Meng got it and was stunned for a moment. There were six copies!
Take a closer look, okay, it’s all a big banquet!
Yo ho!
Is this an explosion of character?
Although there are many regular customers who come to eat with him, not many make reservations in advance.
It's just that the date of ordering the meal is actually the day after tomorrow.
Zhao Meng didn't know whether to laugh or cry. These people had all agreed upon this, right?
Zhao Meng collected the order, leaned against the kitchen wall, turned around and sent a message to Yao Shi.
After waiting for Yao Shi's reply, he took advantage of the time to clock in from get off work and called Fu Yu to speak.
"You can take the day off tomorrow."
Fu Yu was a little surprised: "Huh? I've been so busy these two days, but I still can't stop."
Zhao Meng waved his hand: "It's okay, it's just for one day, I can handle it. If you don't stop, I won't be able to pick a day to rest later."
Fu Yu also knew that there were six seats reserved in advance for the day after tomorrow, so he would definitely be busy by then.
"Okay, then I'll have a rest tomorrow."
Zhao Meng warned: "I said hello to Chef Yao, and he asked you to go over there and work as normal tomorrow."
Fu Yu nodded: "I understand."
After returning to the room and briefly washing up, Fu Yu fell down on the pillow.
I have been bouncing around for a whole day, even with the help of skills, it is still really tiring!
The next morning, the alarm clock rang three times before Fu Yu got up.
For breakfast, I bought three small pancakes and fruits on the side street.
This restaurant is also a time-honored one. It is said that this old couple has been working here for as many years as the Chollima Hotel has been open.
Mung bean flour pancakes, filled with eggs and fried dough sticks, brushed with sauce, chili sauce, sprinkled with chopped green onion and coriander, eaten hot, the taste is particularly fragrant.
The hotel provides three meals a day for free.
In order to save money, Fu Yu rarely eats out as long as conditions permit.
Unless I'm really hungry sometimes.
Such as now.
Thinking that he had made some money now, Fu Yu decided to eat as he pleased this time.
"Boss! A pancake with fruit, plus... two eggs... sausage? Don't want chicken sausage, but an expensive one, yes, Marco Polo..."
When paying, Fu Yu felt that he was a little brave.
When ordering pancakes and fruit, I dare to add two eggs and $3.5 sausage!
A portion of pancake fruit costs 13 yuan.
It feels good when I order, but I feel bad when I pay.
When a mouthful of hot and fragrant pancake fruit entered my mouth, I immediately felt that the money was well spent.
At least I achieved pancake and fruit freedom for once!
Rich people eat pancakes and fruit, so that's probably it...
Take the bus and go to the music restaurant.
Check in on time, change into work clothes, and go to the kitchen.
The whole process is familiar to Fu Yu.
Then I received daily tasks as a routine.
【Ding! Daily task: Complete 10 steamed dishes independently. Mission reward: RMB 20, steaming experience +10, mission experience +10]
Fair task requirements.
Fu Yu chose to accept it, turned around and ran towards the kitchen.
As soon as he entered the kitchen, Zhang Zhen told Fu Yu: "The customer who made a phone reservation for a birthday banquet yesterday is coming to the store to try the dishes today. He ordered the sea-roasted shrimp with soy sauce, and Chef Yao planned to take the opportunity to promote it. Balloon plating.”
When Fu Yu heard this, his eyes suddenly lit up!
Good thing!
He had already taught Zhang Zhen and the two chefs how to make dough balls, and now it was time to test the results.
Today, in addition to the banquet for the birthday banquet, there are also two orders for full banquets.
One is the engagement banquet and the other is the 100-day banquet.
The 100-day banquet is in the morning and the engagement banquet is in the afternoon.
Yao Shi had something to do and didn't come over in the morning, so Fu Yu took over the job from Zhang Zhen.
A dish of dry-roasted large prawns. This dish is also served at the Maxima Restaurant. Fu Yu has made it before and is quite good at it.
Fu Yu fought for a steamed live mandarin fish in order to complete his daily task.
There are only five shrimps on the plate for the dry-roasted prawns, so choose the ones that are big and generous.
Plate with broccoli and dendrobium.
It looks upscale and sophisticated.
Zhang Zhen personally made a plate for Fu Yu to sample, and then watched Fu Yu cook a portion according to the instructions.
Make sure there are no problems, and then go about your business with peace of mind.
The boss is not here, so he has the final say in the kitchen.
Although I quite trust Fu Yu's cooking skills, he still has to do what he should do on the surface.
After all, if a horse stumbles, if something goes wrong in any link, he can be exempted from liability as soon as possible.
After finishing ten steps of steamed live mandarin fish, the next second, an electronic prompt sounded in Fu Yu's ears:
【Ding! Daily task: Complete 10 steamed dishes independently. Completed successfully. Reward: RMB 20, steaming experience +10, task experience +10]
The phone vibrated.
Fu Yu calmly continued to complete the work at hand.
At 2:30 in the afternoon, the food waiter came over to inform that the birthday party customers would come to the store to try the dishes in half an hour.
Zhang Zhen hurriedly handed over the tasks in his hands to others, and began to prepare a table for the food tasting.
A total of 60 tables were booked for the birthday banquet, with a mid-range table price of 3,888 yuan and 12 dishes per table.
The customer has dined in the store before, but this time he only tried four of them.
The other three dishes are all the store's specialties. They are often made by the kitchen, and there is nothing special about them.
Only this dish of sea-roasted shrimps with soy sauce is introduced to the public for the first time because it involves the dough balloon presentation.
To be honest, Zhang Zhen felt a little unsure.
What if the customer doesn’t approve?
All four dishes are served on a plate and brought to the customers by the waiter.
Fu Yu: "Chef Zhang, I'm a little nervous."
Zhang Zhen responded: "It's okay. This dish is definitely fine. The noodle balloon presentation is so unique. Customers will definitely be satisfied."
I thought to myself: You are nervous, I am more nervous than you, and I made this dish...
