At lunch time, the order clerk came over to deliver the order.
If the rounds were played in order, this order should go to Gu Yunwu.
But Jiang Mo said: "The customer is a fan of the Internet celebrity who visited the store last time. This time he came here specially to check in and specified that he wanted the previous chef to cook this dish."
Zhao Meng stretched out his hand to take the order and took a look. Yes, it was still the same as the old one. In addition, he ordered an extra dish of pot-wrapped pork.
There are a lot of people coming here to check in like this these days, and they all order these four dishes. The people in the kitchen have long been used to it.
But this is the first time that I have requested a spoon chef like this.
The chef is now taking orders. If the customer does not designate the chef to take charge, then Zhao Meng and Gu Yunwu take turns taking orders according to the order.
For the current order, although the customer has designated the chef, this person is not the two of them.
Zhao Meng hesitated for a moment and simply handed the order to Fu Yu.
Like the fourth child, Fu Yu has been cooking many times, and pot-wrapped pork is not a difficult dish to make, so Fu Yu can handle it.
"You take this order. There are four dishes left from the last order, so I'll do it."
The two of them changed their jobs.
Fu Yu took the order.
Fu Yu is getting more and more efficient at work now.
They were all dishes that were cooked daily, and with Sun Qingning helping out, within half an hour, they were all taken away by the waiter.
At this time, no new orders happened to be handed over. Zhao Meng was addicted to smoking and was about to take time to smoke a cigarette at the back door when the waiter hurried back.
"Fu Chu! The customer was not satisfied with the dish you just cooked and asked for it to be redone!"
Before Fu Yu could say anything, Zhao Meng took two steps out and hurriedly turned back: "What? Which dish are you not satisfied with?"
The waiter said: "Guobao Pork is different from what I saw online."
Zhao Meng asked Fu Yu: "What's going on? Is it the sweet and sour sauce made according to the proportion?"
Fu Yu nodded: "Yes."
I can't guarantee anything else about the dishes he handles, but the seasonings definitely couldn't be more accurate.
If the taste is wrong, it's definitely not his problem.
As for the rest…
Fu Yu and Zhao Meng applied: "Let me go over and have a look."
Zhao Meng nodded: "Let's go, I'll go over with you and take a look."
Zhao Meng did not forget to say hello to Gu Yunwu, and then hurriedly accompanied Fu Yu to the front hall.
There were two customers sitting in private room 207, a young couple.
Seeing the chef coming, the young man immediately shouted: "The pot pork you made is wrong! It's not the same as what I saw on the video!"
The waiter in charge of the private room stepped forward and explained: "It shouldn't be a problem with the food. This is how the Guobao Pork in our store is."
The young man was not happy when he heard this: "No way! I watched the short video! The color of the Guobao Pork that the anchor ate was darker, and he said it tasted very chewy and particularly fragrant. The meat in this Guobao Pork The color is wrong..."
When it comes to food, the young man keeps up with it like clockwork, complaining, and even picks up the bitten pot meat on the plate to show off the quality of the meat inside.
Fu Yu stepped forward: "Don't worry, we need to try the taste of this dish first."
The young man wanted to speak, but the young girl next to him coughed slightly, looked at Fu Yu, and said softly: "I'm sorry, he's just a bit impatient. This dish is actually quite delicious, but it's true that we watched it on the video It’s different when we arrive. We are here to visit relatives from out of town, and I saw that your food is very good in the video, so we came here to have a taste today.”
The young girl pushed the plate away.
The waiter stepped forward and helped pass the plate over.
When Fu Yu reached out to pick it up, the waiter winked at him and told him to be careful. These two customers were probably here to cause trouble.
Fu Yu picked up a piece of Guobao meat and tasted it.
The vinegar aroma is tangy in the mouth, the taste is crispy, and the taste is sour and sweet.
When chewed, it is crispy on the outside and tender on the inside, sweet and sour.
The taste is okay.
There's nothing wrong with the presentation either.
Customers also said that it tastes good, but not the same as what they saw in the video.
The Guobao Pork in the video is darker in color and tastes very chewy...
Fu Yu pondered for a moment: "In addition to this Guobao Pork, our store also has a Halal Guobao Pork, which is also a specialty of the store. Could it be that you ordered the wrong dish?"
Hearing this, both of them were stunned: "Halal pot-wrapped meat?"
Fu Yu explained: "We use pork tenderloin for normal Guobao Pork, but beef tenderloin is used for Halal Guobao Pork. The texture of the meat is different, and the taste is definitely different."
The two of them fell silent upon hearing Fu Yu's words.
The young guy picked up his phone and didn't know what he was doing. He seemed to be scrolling through videos.
At this time, Zhao Meng also tasted the pot-roasted pork.
No problem, it’s very authentic.
It’s basically certain that I ordered the wrong dish.
At this time, the young man suddenly raised his head and said: "Yes, that's right, we made a mistake! The anchor did say Guobao Pork, but the subtitles said that the dish ordered was Halal Guobao Pork!"
The young man was a little embarrassed and apologized to Fu Yu: "I'm sorry, I saw this was a big deal..."
Fu Yu breathed a sigh of relief, it was just a misunderstanding.
The young man said hurriedly: "Then please give us another dish, and another halal pot-baked pork."
The two of them came here to check in. When they were watching the video, they saw that the anchor was eating very delicious food, and they were so greedy that they wanted to come over and try it.
How can I be content if I don't eat the authentic food?
Fu Yu made another halal pot-wrapped pork dish.
The customer was satisfied after eating and even left a message in the comment area of the video:
[The anchor ate Qianlima’s signature dish, halal potted pork. In fact, the store also has another special potted pork, which is made from pork tenderloin and is also very delicious! Don’t ask me how I know...it’s shameful...]
...
Since the order-taking rectification was carried out in the back kitchen, when the order takers came to the back kitchen, they were no longer like before, looking at the two chefs who were free and handing them the orders.
Now Zhao Meng and Gu Yunwu take orders separately. Whoever has the customer takes the order, and the rest of the orders come in turn.
Fu Yu got started quickly and handed over an order form. Zhao Meng picked up the difficult part and tore it off, giving the rest to Fu Yu.
The two of them cooperated tacitly and served the food very quickly.
However, because the order volume is relatively large, every day will be very hard.
Gu Yunwu's side is relatively more leisurely.
If it were in the past, when an order form was handed over, he and Zhao Meng would split it in half, and then throw an extra one or two simple dishes to Yao Yihang to help him share some of the burden.
But now, Yao Yihang has officially become a full-time chef, and his cooking skills have reached a level where he can take orders on his own.
So whenever a menu was handed over, he would pick out the easy ones and leave all the troublesome ones to Yao Yihang, euphemistically calling it training and training.
In order to look good, he even asked several workers to take turns cooking at his side.
Taking advantage of the guidance, unless I have a big banquet and I am too busy, I usually don’t reach out much.
As a result, Yao Yihang could only hold on for a whole day by himself, which was a bit too much.
However, Gu Yunwu refused to reach out, and Yao Yihang had no choice but to grit his teeth and endure it.
Originally it was considered peaceful.
But Zhao Meng actually assigned Fu Yu a helper as a cook, and he even worked with him on separate orders.
Comparing these two things, it is equivalent to directly setting one up for Gu Yunwu.
Anyone with a discerning eye can't tell that the reason why he lets the workers take turns occupying his kitchen table to practice is to be lazy and work less!
Gu Yunwu was so angry that he couldn't help it.
