"Hello, food is served!"
Wang Yuxuan stood at the door of the private room and made an announcement. He walked in with a plate and found that the group had indeed started live broadcasting!
"It's pretty fast? What is this dish?"
Wang Yuxuan placed the plate in front of the female anchor and replied: "Shrimp mixed with spinach."
The cameraman next to him held a handheld camera and got closer to take pictures.
Wang Yuxuan quickly moved out of the way, but did not rush out.
The purpose of this group's coming was obvious, and Wang Yuxuan's sixth sense told her that they would definitely take the opportunity to make trouble!
The female anchor looked down at the dishes in front of her.
Emerald green spinach is pressed into a delicate cylindrical shape and placed in the middle of the plate, garnished with white sesame seeds.
The pink shrimp meat is neatly arranged around the plate and looks very plump and tender.
Regardless of anything else, the presentation alone is simply good news for people with obsessive-compulsive disorder. It makes people feel very comfortable after seeing it.
After all, we are doing food tours, so both the camera itself and the cameraman's techniques are extremely professional.
As the camera zooms in, the plate of shrimps and spinach becomes even more attractive under the soft light.
"This dish of shrimps and spinach is beautifully presented, but I don't know how it tastes. I'll try the shrimps first..."
The female anchor picked up the shrimp and put it into her mouth. She chewed it twice with her mouth closed. Her eyes slowly narrowed and then widened a little.
"Well, it tastes very fresh and tender. It should be Argentinian red shrimp, which can bring out the original flavor of sea shrimp. The shrimp is obviously not frozen, but freshly cooked live shrimp... Not bad."
"How about trying spinach again..." The female anchor picked up a ball of spinach and showed it in front of the camera: "The color is emerald green, and the heat is good when blanched. But if you want to make this spinach delicious, it's actually quite delicious." Test your cooking skills. Because spinach itself has an earthy smell, although it is said that boiling it in boiling water can remove this smell, in fact, if you taste it carefully, some of it will remain, which will affect the taste. "
The female anchor put the spinach into her mouth, nodded after a while, "It's okay. It's sweet and sour, not too sour. It gives you the unique slightly sweet texture of spinach, and it's crisp and tender when chewed."
The female anchor has been doing this for nearly two years, and the number of fans has increased from a handful to nearly five million now.
I have filmed hundreds of store visit videos and have rich experience.
Therefore, when tasting dishes, you do not need to refer to the prompts of fellow editors.
She was describing the taste of the dishes while eating. When she finished speaking, she accidentally looked up and realized that the director was already going crazy while holding the whiteboard!
The whiteboard says: Find fault! ! What are you doing! ! !
The female anchor was stunned: "..."
What did she just say?
Oh, I honestly evaluated the texture I tasted.
Well......
Precisely because of her rich experience and extensive knowledge of food, her dietary requirements are relatively high.
When she visited a restaurant in the past, she also tasted the dishes realistically, but she could always find some faults.
But this time, she glanced at the shrimp and spinach she had just tasted.
The presentation is beautiful.
Taste, perfect.
Blinking her eyes, the female anchor said to the camera: "Well, this dish is pretty average. Although there is nothing particularly outstanding, the taste is okay. If I give it a perfect score, I would give it six points."
Wang Yuxuan walked slowly to the door of the private room and deliberately stayed for a while to listen.
When I heard that the female anchor gave this dish a six-point score, I was relieved.
good.
I heard that these anchors who visit stores are usually full of tricks.
A score of six out of ten should be considered a passing grade.
Make sure the gang doesn't get into trouble over this dish.
Wang Yuxuan then hurriedly ran to the back kitchen to report the news.
After hearing this, Fu Yu smiled, stretched out his hand and handed over the lemon crab claws that had been placed on the plate: "That's good, thank you."
Wang Yuxuan smiled and said: "You're welcome, I will help keep an eye on them."
In the private room, one dish after another was served.
The female anchor commented while eating.
"This lemon crab claw dish is definitely not filled with fresh lemon juice. It should taste like lemon curd, but it doesn't taste like Pirametti... It should be lighter, slightly sour and not very sweet. It can You can taste the original tenderness of the crab meat... I will give this dish... 6.2 points."
"Oh, can this minced meat sea cucumber be presented like this? It's so creative... In fact, friends who have eaten sea cucumbers know that sea cucumbers themselves have no special taste. They don't taste like shrimps, crabs, and shellfish. It is just as salty and delicious, but the texture is not as delicate as fish. Of course, the biggest advantage of sea cucumbers is not the taste and texture, but its nutritional value... Good sea cucumbers have a strong taste and are refreshing to eat. , elastic, easy to bite and chew... Well, this sea cucumber is soaked well... The minced meat should be fried with braised pork, and the taste is very special... .I give this dish...8, no, 7.8 points."
"Come on, let's try this spicy crayfish again...it smells good...um, very fragrant...you can suck the shrimp head...the yellow shrimp The texture is very thick, spicy and fragrant... delicious... um, not bad... Oops, I forgot to wear gloves, and the food is all over my hands... Mmmmmmm...it's really good..."
The director jumped anxiously from the side: Don’t just eat! Score! !
Because the weather outside is hot, the air conditioning in the private room is fully functioning.
Although the air conditioner was blowing cool, the female anchor felt that the makeup on her face was ruined.
too difficult!
She has never done such a difficult store visit live broadcast.
Food, no problem.
Taste, no problem.
Service, no problem.
The price is fair and reasonable.
This is difficult to handle.
Her account was able to grow because of her novel idea.
When others visit the store, they brag and praise.
Confiscating the money and giving it to the person who paid the bill for free is just a short-sighted way of praising someone.
Those who get paid promote others and praise them to death.
She started from the first recorded live video, adhering to the principle of authentic store visits.
Go to a restaurant with a good reputation and order some special dishes.
Tasting carefully and evaluating carefully is the route of true appreciation.
But later on, as the number of fans increased, the number of co-owners came to me in an endless stream.
This has somewhat changed its nature.
But no matter what, she still insisted.
If it's delicious, it's delicious. If it's not delicious, it's not delicious.
However, merchants with whom we cooperate will be more tactful and polite when making evaluations.
The Chollima Hotel is somewhat famous in the province.
Their team came here in admiration.
I originally wanted to discuss cooperation, but was rejected.
Although the visit this time was not deliberately seeking trouble, it was somewhat vindictive.
Aren’t you disdainful of letting me criticize you?
Okay, in that case, let’s see if your store is worthy of its name!
The female anchor made up her mind that for today's meal, she would return to her original intention and give the most honest evaluation.
After all, there are too few time-honored brands today that can withstand price incentives and care about quality.
The flow of customers was too large, and the kitchen was half-hearted.
Cutting corners and making it difficult to guarantee service quality.
There are a lot of these questions that can be picked up casually.
She thought that this visit to the store would definitely teach Chollima an impressive lesson.
But now...
The female anchor used the gesture of drinking water to wink at the director: What should I do? Can't find fault with it?
When the director saw the hint from the female anchor, his eyes suddenly twitched and his eyes fell on the dishes on the table.
After staring at it for a while, I stopped worrying. I had an idea and wrote four words on the whiteboard: Food is incompatible!
The female anchor also looked at the four dishes in front of her.
Shrimp mixed with spinach, the spinach was blanched, nothing to say.
The minced meat, sea cucumber and spicy crayfish were also quite satisfactory.
This is the Lemon Crab Claw dish.
Seafood with vitamin C?
It is said that it can be poisoned!
**
Thank you to all my friends who followed this chapter!
Show your heart with your hands and bow one by one!
Now we can only wait patiently and see if it will be directly on the shelves next week or go to Sanjiang!
pray!
To be honest, I'm a little nervous...
