As soon as Fu Yu walked over, Jiang Mo leaned across the table where food was served.
"Fu Chu, the customers at this table are Internet celebrities who specialize in making store tour videos! I've seen the videos they recorded. This group of people just eat everywhere and then rate the restaurants. The key is that they can find faults every time!" Jiang Mo reminded.
"They are using the banner of real store visits. The previous barbecue chain store was a hot search after they visited the store."
Fu Yu was stunned!
Chollima also often visits internet celebrities who visit the store in various forms.
There are those who are famous for their appetites, those who appreciate delicious food, and some who even use the banner of visiting the store to sell the products of endorsed manufacturers without eating the food after ordering it.
But these internet celebrities all have the same purpose!
Just use the name of Tandian to accumulate fans for yourself.
A while ago, Fu Yu heard from Dai Li that an Internet celebrity came to her door and wanted to discuss cooperation.
Their team is responsible for promoting the store for free, but the hotel needs to pay a certain fee and provide free meals.
I was just rejected by the front office manager.
The Maxima Hotel itself has a stable passenger flow and is well-known in the province.
No need to spend money to hire people to help promote it.
What's more, even if you don't hire anyone, there are still many Internet celebrities who will take the initiative to visit the store and make store tour videos. There is no need to spend extra money.
However, this real shop visit...
What kind of exploration is it?
Fu Yu looked at Jiang Mo who looked like he was facing a formidable enemy and humbly asked, "What faults do they usually find?"
Jiang Mo loves to watch these short videos when he has nothing to do, and he also watches a lot of content about visiting stores.
Hearing this, he said in detail: "There are so many things, such as bad taste and stale ingredients. But the people outside have always been picky. If there is nothing wrong with the dishes, they should say that the food is incompatible with each other. Things like your body, how can you come up with a topic anyway?"
Isn't this just coming to find trouble?
While the two were talking, Sun Qingning came over and happened to hear what Jiang Mo said. He was suddenly surprised and said, "You're not talking about the anchor of Tandian Barbeque Restaurant, are you?"
Jiang Mo nodded: "That's them."
Sun Qingning hurriedly turned to Yu and said, "We can't accept this order. I've also seen their videos. I heard that if the hotel doesn't take care of it in advance, they will start talking nonsense! If there is no fault, they have to find out the fault!"
"And it seems that they have come to our store to discuss cooperation before, but were rejected by the manager."
Fu Yu didn't expect that it was the same group of people from before.
If that's the case, then when they come here this time, it's clear that they are looking for trouble!
but......
This restaurant is open for business, and customers come to order food. How can there be no reason not to take orders?
Thinking of this, Fu Yu ordered: "Prepare the dishes, I will do it now."
Sun Qingning's eyes widened: "No, don't you understand? They just come to find trouble. What do you do..."
Fu Yu looked at Sun Qingning and said seriously: "We are chefs. Customers come to order food. Unless the boss gives instructions, we have to do what the customers ask for."
Sun Qingning stared at Fu Yu in disbelief for a long time, then snorted unconvinced.
I thought to myself: Isn’t this just a regular job? This guy is awesome! You can really pretend!
Fu Yu didn't explain much.
They are in the service industry, and customers are God.
God now demands an order, and they have to cook.
As for what happens next, we can only use the troops to cover up the water and the earth.
Moreover, Fu Yu is quite confident in his cooking skills.
He couldn't believe that someone could find fault with the dishes he carefully prepared!
Even if you have to pick out the bones in the eggs, you have to be able to pick them out, right?
What's more, I still have the badge of ingenuity in my hand...
The shrimps were freshly prepared, so Fu Yu blanched the spinach directly.
Looking at the vegetable leaves rolling in the boiling water, Fu Yu suddenly thought of what Jiang Mo said just now.
[If the dishes are cooked well, then you should say that the food is harmful to the body...]
He really hadn't paid much attention to this food conflict before.
Now that he suddenly remembered it, Fu Yu simply took advantage of the cooking time to look through the [Comprehensive List of Compatible Foods].
The first sentence at the beginning is: Each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become the cause of the disease. This is what we call food conflict.
That makes sense!
Looking back, Fu Yu was stunned.
The next sentence clearly says: Excessive attention to food incompatibility will affect the diversity of food we eat. Rumors of food incompatibility are untenable... Food incompatibility is the longest-running myth in history. Food rumors.
Fu Yu: "!"
this......
What's going on with this sense of self-destruction?
He really didn't remember much about the conflict between complicated foods, but he had heard of the widely circulated ones, such as spinach and tofu, crab and persimmon.
Driven by curiosity, he looked up spinach and tofu.
[Spinach and tofu: Tofu contains calcium, while spinach contains oxalic acid. Eating the two together will form calcium oxalate and easily lead to stones.
Suggestion: Blanch the water in advance when eating spinach, which will reduce the oxalic acid content in the spinach and reduce the production of calcium oxalate, thus improving the utilization of calcium in tofu. 】
oh......
It turns out that this comprehensive list of food conflicts is actually an encyclopedia that teaches how to avoid food conflicts when cooking.
To say it's useless, it seems to be quite useful.
But to say it's useful, it doesn't seem to be very useful.
After all, who would bother to check how to avoid the loss of nutrients in each dish before cooking?
Generally, you just follow the regular cooking procedures.
But I didn’t know it before, but now that I have this skill, I can occasionally look through it in my spare time.
Anyway, having too much knowledge is not overwhelming.
After the spinach is blanched, take it out and put it in water to cool.
Drain the water and cut into small pieces.
Add mustard, balsamic vinegar, a pinch of salt and sugar.
Because we don’t know the customer’s taste, the mustard oil is put in a separate small dish, and you can mix it at any time if you like.
After mixing evenly, place it on the plate.
Chollima's plate design for this dish is to press the spinach into a cylindrical shape, sprinkle with toasted white sesame seeds on top, and surround the blanched shrimps and place them evenly.
The shrimps used in the store are all fresh Argentinian red shrimps. The shrimp meat is plump and tender and tastes extremely fresh.
Overcooking will make it impossible to taste the deliciousness of shrimp meat better.
Make the final presentation.
Wang Yuxuan is in charge of the private room where this table of guests is located.
When she came to the kitchen to pass the dishes, she kindly reminded her: "Hey, the guests at my table seem to be Internet celebrities who are visiting the store. When I came here just now, I saw them setting up the equipment."
Sun Qingning handed over the plate and snorted coldly: "I already know, they are the same group of Internet celebrities who were rejected by the manager."
Wang Yuxuan said in surprise: "Ah! It's them? Didn't the talks break down? Why are they here again?"
Sun Qingning rolled his eyes: "Looking for trouble!"
Wang Yuxuan said worriedly: "What should we do?"
Fu Yu saw this and said quickly: "Qingning, help me get the crab claws."
Sun Qingning did not agree with Fu Yu's approach, but since he was Fu Yu's assistant chef now, he still had to implement Fu Yu's words.
Wang Yuxuan looked at Fu Yu while holding the dish.
Fu Yu nodded: "It's okay, just take it over."
Wang Yuxuan had no choice but to take the dishes away.
Fu Yu began to focus on cooking lemon crab claws again.
At the same time, Wang Yuxuan brought the dishes into the private room where the customers were.
The customers inside are doing a live broadcast.
The anchor is a young and beautiful girl, very thin, smiling and talking to the camera. She looks very pleasant.
Two men stood opposite.
The older ones were busy filming in front of the camera.
The younger ones were staring intently at their phones, writing a quick sentence on the whiteboard from time to time to prompt the host.
"In total, this is the 13th time-honored restaurant we have visited, right? Some of these time-honored restaurants are really good at cooking and the dishes are delicious, but some are just for brand effect. I don't know what's wrong with this restaurant. In this way, can we not forget our original intention and let us taste the real local specialties..."
The female anchor smiled slightly and spoke to the camera.
