Making dough balloons is very particular.
The proportion of salt, water and sugar should be adjusted according to different air temperatures and room temperatures.
Otherwise, you may not be able to blow up the balloon.
Even if it can be blown, it won't be big enough and will easily break.
When Fu Yu taught Zhang Zhen and the two chefs how to make noodle balloons, he didn't keep anything private at all.
The preparation method of the special family banquet recipe was repeated in detail.
Then he did it himself and let others watch.
After they were done, Zhang Zhen and the other two tried again one by one.
Although none of the three of them have Bai An's craftsmanship, the method of making dough balls is really not difficult.
As long as you know the proportions, you can make it easily.
As for baking, it is even more convenient.
But when they first tried it, several people blew the balloon directly with their mouths.
After I mastered the production method, I replaced it with a newly purchased pump.
Unexpectedly, after changing the pump, it became more difficult to blow the dough balls.
Unlike blowing yourself, a pump can accurately control the intensity of the small mouth blowing evenly.
If the force is too small, the pressure lever cannot be pressed. If the force is too strong, it will directly hit the center of the dough balloon. The force of the blown dough balloon will be uneven, and the dough will be thick on one side and thin on the other side, which really affects the appearance.
Relying on his absolute hand control, Fu Yu carefully and smoothly blew out a perfectly round dough balloon with a pump.
Zhang Zhen and the other three can't do it.
Tried again and again, failed again and again.
As a result, just to practice blowing up facial balloons with a pump, several people struggled for nearly an hour.
Zhang Zhen was worried that Fu Yu would be impatient, so he said with a smile: "Look at how stupid we old guys are! We can't even understand how to do this. Fu Chu, please don't be anxious, let us practice again!"
The Music Restaurant only takes loose orders today, so just have a few other chefs keep an eye on them.
Zhang Zhen and the other two chefs were not in a hurry.
But just because they weren't in a hurry didn't mean that Fu Yu wasn't in a hurry either.
Zhang Zhen has always had a wink, and when he said these words, no matter what Fu Yu thought in his heart, he definitely couldn't show his dissatisfaction on the outside.
Sure enough, Fu Yu smiled and said: "It's okay, don't worry, you can practice slowly. This balloon is originally a craft. If you can really learn it once you learn it, then what else can I teach you?"
These words made Zhang Zhen and the other two chefs feel close to each other.
exactly!
If this skill is easy to learn, does the boss need to ask Fu Yu to teach them?
It must be because it is difficult to master!
Zhang Zhen and the others were tinkering with the dough balloons.
Fu Yu happily counted the time.
Yao Shi set a salary for him and taught him how to make dough balls. He was charged by the hour, 100 yuan an hour.
It's been almost two hours now.
You don't have to do anything, just watch others blow up dough balloons, and you can earn two hundred yuan for nothing.
This is just like picking up money!
The study session lasted two and a half hours!
Pretty smooth!
Zhang Zhen and the others have barely mastered the method of inflating dough balls.
As you practice in the future, practice will make you perfect.
Fu Yu didn't really get paid for nothing and didn't work.
In addition to guidance, he also played the role of an audience without complaint throughout the process, mentally encouraging and supporting Zhang and Zhen.
Watch as the dough balloons are baked and placed on the plate.
The next second, an electronic prompt sounded in Fu Yu's ears:
【Ding! NPC music restaurant owner Yao Shi's task: work part-time in the store and teach the chefs how to make balloon noodles. It has been successfully completed and received the reward: Yao Shi's personal skill, stew (intermediate)]
I’d like to mention one of Yao Chu’s personal skills!
Happy!
Braised is actually a method of preparing cold dishes.
Put the processed raw materials or pre-made semi-finished products and clinker into the pre-prepared marinade pot and heat it.
Let the aroma and flavor of the marinade penetrate into the raw materials to complete the dish.
Then cool and plate.
Fu Yu had never had the opportunity to learn braised food before.
It wasn't that Zhao Meng was hiding his secrets and refused to teach him.
Instead, the marinades from Chollima’s kitchen are directly processed into marinade bags.
When using it, there are proportions to how many ingredients, how much water, and how many marinade bags to put in.
Fu Yu knew the ratio, but he didn't know what exactly was in the marinade bag.
But he didn't care about it either.
I never thought of it before.
Now, through what happened just now, I suddenly found that I could clearly know the type and specific quantity of seasonings contained in it just by touching the marinade bag.
With this awesome ability to bring his own plug-ins, he can't do it even if he wants to be a black iron.
After all, the crown of king took the initiative to put it on his head.
There was nothing he could do.
At noon, we had a delicious lunch with the people in the kitchen.
Mainly because the cooking methods here at Music Restaurant are quite different from those at Chollima.
I am used to eating three meals a day at home. It is a rare change of taste. I suddenly feel that other people’s food is more delicious.
In the afternoon, Fu Yu was assigned to cook a few dishes, and was called over to the white table area by Ren Mingqing to ask about how to make Shoudao.
He said he was asking for advice, but in fact, Fu Yu knew all the three kinds of longevity peaches made by Ming and Qing Dynasties.
The reason why the chain dropped before was entirely because the order taker did not ask clearly and the customer reported the ingredients indiscriminately.
But when Fu Yu said it, Ren Mingqing still listened very seriously.
After Fu Yu finished explaining, Ren Mingqing nodded and praised: "I found that you have a very solid grasp of the basics of noodles! You are right. As the saying goes, alkali is the sinew and salt is the bone. When mixing noodles, add a little Mix the dough with edible alkali, salt, and warm water to make it softer. The kneading part is even more important. It must be kneaded thoroughly and evenly. After it is thoroughly kneaded, knead it again, and then wrap it up. It’s also more convenient.”
Fu Yu didn't react at first. Only then did he suddenly realize that Ren Mingqing was not trying to ask him for advice. He was clearly trying to teach him how to do interviews in a different way.
Fu Yu was grateful and studied interviewing seriously with Ren Mingqing for a while.
But after all, he was invited to work part-time in the red case area, so he couldn't stay too long.
Ren Mingqing felt deeply sorry for him and felt that Fu Yu was a good candidate for interviewing. If he was trained well, he would definitely make a difference.
After a busy day, Fu Yu greeted Yao Shi after getting off work in the evening and took the car back to Qianlima.
He walked directly through the front door this morning and did not go to the kitchen to find Zhao Meng.
Now that I'm back, thinking that I spent a day eating and drinking well at the music restaurant, I bought a pack of special air-dried beef jerky on the way, intending to take it back to honor Zhao Meng.
But this beef jerky is really expensive.
A small bag cost just over one hundred and thirty yuan for just a few yuan.
Fu Yu couldn't hold it back, so he took out a small piece from the bag, stuffed it into his mouth and sucked it slowly.
It's a bit expensive, but the fragrance is really good!
Zhao Meng will definitely love this.
While he was thinking about it, his cell phone suddenly rang.
It was Zhao Meng who called.
Fu Yu wanted to laugh, but this man really couldn't bear to talk about it. Just as he was thinking about it, the phone call came.
"Fu Yu, when will you come back?"
Zhao Meng had already learned about Fu Yu helping the music restaurant to make eight dishes and eight bowls.
This time I called because I was in a hurry to find someone and had something to discuss.
Fu Yu didn't know the situation and said with a smile: "I'm sitting in the car. We'll be there in about ten minutes."
Zhao Meng said: "Okay, then you can come directly to my room. I have something to tell you."
Fu Yu agreed and hung up the phone.
I was still thinking, what could it be?
