Brothers settle accounts clearly.
If Yao Shi wants to learn Fu Yu's cooking skills, he definitely can't just take advantage of Fu Yu in vain.
He thought about it and discussed with Fu Yu: "Can you also transfer this eight-plate and eight-bowl banquet?"
Fu Yu wasn't too surprised.
He could understand Yao Shi's thoughts and was willing to teach Yao Shi how to make this eight-plate and eight-bowl banquet.
On the one hand, it’s because these eight plates and eight bowls of banquet are actually not difficult at all.
It looks like there are a lot of varieties, but in fact the dishes are ordinary and the cooking methods are nothing out of the ordinary.
He doesn't teach it now, but will demonstrate it on the spot in a while. Old chefs like Yao Shi and Zhang Zhen will be familiar with it after watching it once.
And after dealing with Yao Shi these few times, Fu Yu could figure it out.
Yao Shi is a really good person, and I didn’t say anything about him.
Now that I have said it this time, if I want him to transfer the cooking method of eight dishes and eight bowls, I will not ask for his skills in vain.
In fact, even if Yao Shi wanted it with nothing, Fu Yu thought about it and he was willing to hand it over.
Fu Yu agreed happily: "No problem, if you want to learn from Chef Yao, I will teach you in a moment."
Yao Shi felt more at ease when he heard him speak openly.
I couldn't help but laugh and joke: "Aren't you afraid that I will take advantage of your skill in vain?"
"Compared to what you taught me, Chef Yao, what kind of craft is this!"
Fu Yu said this very sincerely.
Not to mention the cooking skills that Yao Shi taught him step by step, as well as the experience in dealing with people that he taught by words and deeds.
Just the personal skills and unique skills he learned from Yao Shi these two times have already benefited him a lot.
Yao Shi smiled and said: "Don't worry, since this is considered a transfer, we will still calculate it at the price we discussed before. When teaching how to make eight dishes and eight bowls of banquets, the fee is hourly, 100 yuan an hour. In addition, I’ll pay you another transfer fee, two thousand yuan.”
After saying that, without waiting for Fu Yu to refuse, Yao Shi said seriously: "You're welcome, this is the money you deserve. Although these eight-plate and eight-bowl banquets are not very common on the market, what happened this time also made me I can see some business opportunities. After I learn how to do it, I will study it and see how to promote this set of seats."
Yao Shi has always been very business-minded.
Since this time the customer came specifically to place an order for eight plates and eight bowls, it shows that this meal still has market value.
After all, let alone being far away, there should be quite a few people named Guan in Bei'an City alone, and many of them are potential customers with wealthy and powerful families.
If he can seize this opportunity and operate it well, maybe this eight-plate and eight-bowl banquet will become a special feature of the music restaurant in the future.
Fu Yu made a list and listed the specific dishes for the eight-plate and eight-bowl banquet:
Eight bowls: stir-fried small tofu with pickled vegetables, braised shrimp with tofu and eggs, braised pork knuckles, fried meatballs, chicken and mushroom powder, New Year pig stew, Yufu tuna fish, and Ama Zun meat.
Eight dishes: braised rice, dried cucumber slices with wide noodles mixed with fungus, bean sprouts mixed with shredded tenderloin, elbow jelly, fried soybean sprouts, braised red fish, braised fat intestines, and stir-fried fungus with cabbage.
Yao Shi took the order and read it over, secretly amazed that there were indeed some rare dishes that he had never heard of and didn't know what they were like when made.
Fu Yu did not forget to report truthfully: "I added this fried meatball dish later. It was originally seared frog, but the quality of frog meat this season was not good, so I had no choice but to temporarily replace it with fried meatballs."
Yao Shi nodded.
Now is definitely not the time to eat frogs, that stuff is most plump, tender and delicious only in the twelfth lunar month.
There were not enough ingredients, so Fu Yu picked up what he could and started cooking.
Amazon meat takes a long time to cook.
Fu Yu first picked it up and cooked it with the New Year pig stew, chicken and mushroom noodles, and braised pork knuckles.
The chickens in the music restaurant are all wandering chickens purchased from the countryside.
Because the meat is firm, it takes a long time to stew.
Zhang Zhen originally planned to follow Fu Yu and learn from his master, but he didn't expect that he would be assigned to make chicken stew as soon as he started.
Music Restaurant does not have the dish of Chicken Zhen Mushroom Noodles, mainly because the noodles have been stored for a long time, and neither the taste nor the presentation are suitable for serving as a cold dish.
But there are not many chefs who can't make stew.
The stews are mainly chicken and fish stews.
However, to be on the safe side and to show respect for the other party, Zhang Zhen specifically asked Fu Yu before cooking.
"Fu Chu, do you have any special requirements when stewing this chicken mushroom powder?"
Fu Yu was busy preparing the ingredients for Ama Zun meat. Hearing this, he replied casually: "As long as the chicken is softer."
Zhang Zhen: "..."
This is not nonsense!
He finally figured out that the eight-plate and eight-bowl banquet was actually a dish from a farmhouse. By changing the name, it became a Manchu specialty dish.
But complaints are complaints, Zhang Zhen can become the chef of the music restaurant, no matter how bad his cooking skills are, he can still be on the table.
He stewed the chicken neatly, then turned and stared at Fu Yu cooking the Ama Zun meat.
Fu Yu picked up a piece of pig heart:
[Pig Heart: Freshness: 92%]
[A heart that grows into a pig after two years]
[Pig heart is the heart of a pig and is a tonic food. Commonly used for mental abnormalities. Combined with the application of calming and phlegm-reducing medicine, the effect is obvious. What to avoid: Only those with hypercholesterolemia should avoid eating. 】
Fu Yu: "!"
Good guy!
This is where the Food Compatibility List begins to show its magic!
Although it seems useless, the feeling of suddenly becoming rich in knowledge is quite good.
Fu Yu has made this dish once before and is now quite familiar with it.
Pig head meat, tail root, shoulder, ribs, heart and lungs, 200 grams each.
Clean it first and then soak it in water.
Under normal circumstances, it should be soaked for 24 hours.
But the current situation is special.
Moreover, when Fu Yu worked at the Qin family before, he didn't stay there for that long, so Qin Yue and her in-laws didn't notice any difference.
Special treatment is given under special circumstances!
Peel and wash the onions and ginger, then pat them into pieces.
Heat a pot and add water.
Add the meat, green onions, ginger and spice bag and bring to a boil over high heat.
This spice bag is the music restaurant’s secret treasure.
It is said that it was developed by Yao Shi himself and is only used exclusively by music restaurants, not even Chollima.
Before putting it in the pot, Fu Yu picked it up and smelled it.
As a result, I didn't smell anything special, just a strong aroma of seasoning.
But he is blessed with a complete list of food compatibility and ingredient selection skills.
So a bunch of dialog boxes popped up in front of me:
[Anise: six grams]
[Star anise: naturally dried and processed, the dried fruit is bright brown and red in color, and has a slightly poor fragrance]
[Anise: for medicinal purposes, it has the functions of dispelling wind, regulating qi, and regulating the stomach. It is used for vomiting due to moderate cold, cold pain in the abdomen, stomach distension, etc. Patients with eye diseases due to yin deficiency and excessive fire, as well as those with Sjögren's syndrome, menopausal syndrome, active tuberculosis, bronchial asthma, gout, diabetes, and those with excess heat should eat less or even avoid eating. 】
[Cinnamon: 11 grams]
...
Fu Yu: "!"
I instantly felt so awesome!
****
Come on, let me tell you a secret! !
Shh!
I had a dream last night: I dreamed that each of you gave me recommendation votes, monthly votes, rewards, messages, and even read to the last chapter! Then I woke up laughing, hahahaha...
