Although the music restaurant has not been in business for a long time, it is still quite famous in Bei'an.
People in this city, as long as they have a good reputation and a good family background, whenever they encounter weddings and funerals, the first place they think of is here.
However, with the continuous development of the market in the past two years, some newly opened large hotel restaurants have entered the market.
There are also some distinctive chain catering industries emerging.
The competition faced by music restaurants has also begun to become more and more fierce.
It seems that it is still at its peak level, but in fact, both the number of orders received and the number of customers who come to the door on weekdays are obviously not as good as before.
As the owner of the music restaurant, Yao Shi not only strengthens management in terms of service, but also devotes himself to the innovation of dishes in other aspects.
After all, as a catering industry, as long as you grasp the taste and characteristics of the dishes and further ensure the service and dining environment, you basically no longer have to worry about the loss of customers and the reduction of orders.
Since you are making a reservation, you must try the dishes.
The tasting dishes of the music restaurant have always been charged according to the normal table price.
Try a table of dishes, and as long as you are satisfied, you need to pay according to the order.
If you are not satisfied, you can change the dishes at will.
Qin Yue is a rich woman, and her family is not short of money, so she naturally doesn't care about the cost of food tasting.
However, she had already come here with her family to try out the dishes, and she had also finalized the specific price and dishes.
Now I just want to directly replace the two tables.
Relatively speaking, it is much simpler.
One yard owned by a yard.
Although he knew that Fu Yu was a reliable guy, Yao Shi was still a little uneasy after not seeing him make eight dishes and eight bowls of banquet with his own eyes.
"Well, after all, we have never made such banquet noodles in the store. Why don't we just make a table here today and let's try the dishes too."
After Yao Shi finished speaking, he was worried that Qin Yue would not agree, so he explained specifically: "When it is finished, our kitchen can arrange the dishes according to the dishes and adjust the specific order of serving."
Qin Yue naturally had no objection. She turned to discuss with her best friend Liu Yici: "How about it?"
Liu Yici had long been curious about what these eight dishes and eight bowls were like. Hearing this, he hurriedly said: "Okay, I just have nothing to do today, so I'll eat here at noon."
Seeing the customer nodding, Yao Shi secretly breathed a sigh of relief, and then turned to ask Fu Yu: "I'll go directly to the kitchen to make a table of eight dishes and eight bowls in a while. Is that okay?"
Fu Yu nodded: "No problem."
Yao Shi was somewhat curious: "I don't know what ingredients are needed for this eight-plate and eight-bowl banquet. Please come with me to the kitchen to have a look. If there is nothing in the kitchen, I will ask the buyer to buy it immediately."
Yao Shi had heard of this banquet before, and checked it out on the Internet last night.
However, the pictures on the Internet look a bit unflattering.
He felt that it might be fake, since it didn't look like a serious meal anyway.
Fu Yu followed Yao Shi to the kitchen.
Zhang Zhenzheng urged the workers to hurry up and prepare the dishes. He was surprised to see Yao Shi coming with Fu Yu.
Didn't this guy just come here yesterday?
Why are you here again today?
Didn’t you say before that you were just here to work part-time?
Zhang Zhenying stepped forward and greeted Yao Shi: "Boss!"
Yao Shi ordered: "Fu Yu will be cooking soon. Let him see if the ingredients are complete first. If there is anything missing, immediately notify the buyer to buy it."
Zhang Zhen quickly agreed: "Okay, boss."
As he said that, he looked at Fu Yu: "What are you going to cook? All the existing dishes are here. There are still many that have not been brought over from other warehouses. If there is anything missing, I will take you to the warehouse to take a look. .”
Fu Yu smiled and said, "Oh, I'm going to make a banquet with eight plates and eight bowls. Then I'll take a look around first, and then we'll go to the warehouse."
Although he already knew that Fu Yu was here to cook, Zhang Zhen couldn't help but be stunned when he heard that he was going to make a banquet with eight dishes and eight bowls.
This kid... can even cook eight dishes and eight bowls of banquet!
Zhang Zhen was quite surprised when Yao Shi called last night and asked if he could make eight dishes and eight bowls banquet.
Who has nothing to do to order such a table?
Zhang Zhen had heard of the eight-plate and eight-bowl banquet and knew that it was a Manchu specialty.
But knowing it is one thing, let alone doing it, he has never even seen it.
When I first heard about it, I just thought the name of this banquet was quite unique and a bit strange.
But after being surprised, it was forgotten.
After all, in all his years of working in the industry, he has never seen anyone prepare a table like this, let alone have anyone place an order.
I didn’t expect Fu Yu to do this!
Zhang Zhen was really impressed by Yu.
This guy is really good!
Can do everything!
What an all-rounder!
No wonder the boss wants to recruit people to work here.
Zhang Zhen felt that if he were the boss, he would definitely be willing to get talents like Fu Yu to work in his store.
Zhang Zhen immediately took Fu Yu enthusiastically to look at all the dishes prepared in the kitchen.
Went to the warehouse again.
It has to be said that the music restaurant is much more luxurious than Chollima, both in the kitchen and in the warehouse.
However, no matter how luxurious it is, it is a high-end product, so the buyer still needs to purchase it separately.
Fu Yu carefully listed all the ingredients he needed.
Zhang Zhen quickly helped organize things without waiting for Yao Shi's instructions.
If it is time to purchase, notify the purchaser to hurry up.
Those who should prepare food should tell the workers to prepare it immediately.
While Yao Shi hadn't left, Zhang Zhen hurried over and asked, "Boss, how about I help Fu Chu? It just so happens that I can also learn how to make these eight dishes and eight bowls?"
Yao Shi had this intention, but he still needed to ask Fu Yu's opinion on this matter.
Yao Shi's current appreciation for Yu is beyond words.
He really didn't expect that Fu Yu could even cook eight dishes and eight bowls of banquets.
Red case, white case, dessert, is there anything else this kid can't do?
Yao Shi called Fu Yu over and asked seriously: "Fu Yu, where did you learn these eight dishes and eight bowls of banquets?"
Fu Yu had already thought about the countermeasures in advance, and at this time, he came up with it at his fingertips: "I just had the opportunity to see it before, and I went to the kitchen and took a look. In fact, I didn't learn much, but when I made it, I just made it by feeling. , the effect is pretty good.”
Fu Yu said humbly: "It was just a fluke. Ms. Qin's relatives ate it at the time and thought it was quite good. In fact, I think there is still a gap if compared with the authentic one."
Yao Shi: "..."
Zhang Zhen: "..."
What's going on with this inexplicable sense of immediacy?
If you say that you learned it through your own efforts and painstakingly learned from the master, it seems to be more palatable to your ears.
It also shows that you are diligent and hardworking, right?
But you just talk about talent, why the hell does it sound so uncomfortable!
