Fu Yu did not notice Yao Shi and Zhang Zhen's eager gazes.
The cooked flour in the container is almost dry.
He poured the cooked flour onto the chopping board and started kneading it with his palms while it was still hot.
After it is completely formed, divide it into 10 small balls in equal amounts.
First make a round shape, then shape it into a peach...
Fu Yu's movements were stagnant.
How to pinch this peach shape?
When I looked at the pictures, it seemed quite simple, but when I actually got it in my hands, it immediately changed.
Fu Yu rubbed the ball, took a deep breath, thinking about the lovely longevity peach on the pattern, and squeezed it slightly with his fingers.
Sure enough, the feeling that as long as you want to do something, your hands will automatically do it in the next second came again.
An indescribable feeling drove his hands to knead back and forth.
The control of strength and speed is perfect.
Use your thumb to pinch the tip of your index finger and middle finger and twist it gently, and a beautiful peach prototype is ready.
Then use the pressing plate to help press out the peach line. The tip of the peach is dyed with red yeast, making it pink and tender and appetizing.
This is not the end.
The rose petals are cut into regular small pieces, which look messy, but are actually attached to the peach at a carefully designed angle.
A unique and exquisitely crafted Shoudao Xiaolongbao is ready.
With the first proof, the subsequent ones will become more skillful.
Seven fat little peaches were placed in a bamboo basket for takeout.
From the orientation of the peach tip to the overall spacing, it's absolutely perfect.
There were three left, which Fu Yu put on a clean plate and kept for a while for Yao Shi and Sun Mingze to taste.
Fu Yu checked it himself and made sure there was no problem, then he raised his head and announced: "Shou Tao Xiao Long Bao is ready."
Yao Shi moved closer to admire it.
Because he had already contacted Ren Mingqing, he had already thought of solutions and methods for this matter.
Customers must not blame or offend.
When doing business, the customer is God, and finding ways to satisfy the other party is what they should do.
It is definitely not a wise choice to offend a customer because of a birthday peach.
Yao Shi was already prepared for the worst, which was nothing more than an apology and three times the compensation.
However, of course, he also thought about the best and the only solution that would make everyone happy.
Just make a birthday peach that satisfies Sun Mingze.
In addition, give the other person a VIP card in the store. In the future, as long as he comes to the store to make purchases, he can enjoy early reception, discounts and other activities.
Anyway, the store regularly holds an activity to give back to new and old customers.
At least hundreds of VIP cards like this can be given out a year.
In this way, not only will he not offend Sun Mingze, but he will also be able to establish a friendship with Sun Mingze.
After all, the customers who can come to their stores to spend money are generally well-off.
Friends of rich people are often also rich.
In the future, I am sure we will receive a lot of orders for longevity peaches because of this.
Therefore, being able to protect Sun Mingze well would definitely be beneficial without any harm.
But now, the longevity peach made by Fu Yu can be said to have completely settled Yao Shi's heart.
This Shoudao is really good.
The shape is round and full, and the color is fresh and tender.
Fu Yu handed one of the reserved longevity peaches to Yao Shi: "Yao Chef, try the taste and see how it tastes?"
Yao Shi took it, broke it in half, handed it to Zhang Zhen, and took the remaining half and put it into his mouth.
He took a bite and chewed it.
The mouth is waxy and tough, sweet and soft.
The sweet fragrance also contains a hint of the unique fragrance of roses.
After Yao Shi tasted it, he sincerely praised: "Not bad, very delicious!"
Yao Shi really thought it was delicious.
The custom-made longevity peaches in music restaurants are usually filled with candied nuts.
After all, with the price tag, it is impossible to make this kind of Shoudao without fillings, which is simply steamed with flour.
The Shoudao with fillings definitely tastes richer when eaten.
But this kind of simple one without fillings is also very delicious.
I don't know if it was because they hadn't eaten yet, but Yao and Shi finished the remaining Xiaoshou Tao in one mouthful, feeling like they still had more to eat.
If only I could eat two more.
Zhang Zhen, who had the same idea as him, smacked his lips silently.
He has never been much of a sweet tooth.
But the birthday peach made by Fu Yu happened to suit his taste.
It's not particularly sweet, it's the kind of sweetness that slowly overflows as you chew it in your mouth.
Mixed with the unique fragrance of roses, it is very distinctive and delicious.
Just now, I was watching Fu Yu kneading the dough attentively and smelling the sweet fragrance in the air in the kitchen, but I didn't feel anything bad.
Now I've eaten half of a longevity peach, and I'm suddenly hungry.
Zhang Zhen also praised: "It's really delicious, Fu Yu, your cooking skills are really good!"
Fu Yu looked at them and smiled: "That's good, I have to go to Hong An to get some spinach."
Yao Shi said hurriedly: "How much? You are busy, I will go!"
Zhang Zhen rushed to say: "No, I'm going to get it now. I happened to have washed all the leftovers that were used just now!"
After Zhang Zhen finished speaking, he turned around and trotted away.
Fu Yu looked at Zhang Zhen's back as he trotted all the way. This scene of the chef doing the work for him felt inexplicably...feeling proud? !
Handsome guy, you're a little bit too cute!
Before the spinach was brought back, Fu Yu first boiled a pot of water.
Zhang Zhen brought back a handful of spinach, and Fu Yu picked it up and put it in the pot, boiling a pot of green vegetable water.
He drained the vegetable water and poured it into a bowl for later use.
Then I checked the dough in the dough machine.
The dough has risen.
Fu Yu put the dough on the chopping board.
Kneading the dough is different from kneading the dough.
Fu Yu only knew that when he was operating, his hands seemed to have their own consciousness due to the control of the dough. As long as he thought about kneading the dough, his hands would automatically start to move with his wrists.
It's like he was born with the ability to knead dough.
So even though I didn’t understand the real techniques of making noodles, I had already made the standard steps of copying, mixing, kneading, pounding, pushing, throwing, and rubbing...
A series of movements that are smooth and skillful.
When the dough becomes soft and hard, cover it with plastic wrap.
Wake up for 20 to 30 minutes.
Knead two balls of dough separately.
The red beans are also cooked.
Pour the red beans in the pot into a basin and add sugar.
Stir evenly and mash it twice with a potato masher.
The filling of Bajuang Shoudao is to cut eight kinds of candied fruits and nuts into small pieces, mix them with bean paste, add vegetable oil, and form a ball.
The red beans are ready-made. They are ground directly with a wall-breaking machine and then cooked in a pan.
Fu Yu has done everything, and the dough has completely risen.
Knead the dough evenly to form a crust, add stuffing and wrap it up to make a peach-shaped steamed bun.
Take another small amount of dough, add vegetable juice and coffee powder and knead evenly.
Form into green and brown dough respectively.
The green noodles are made into leaves and stuck on the steamed buns.
Knead the brown dough into strips, make the character "longevity" and stick it on the peach body.
Put the prepared peaches on a steamer and steam them for 20 minutes.
The last thing Fu Yu made was the auspicious birthday peach.
Take out the dough and cut it into medium-sized dough.
Wrap it with bean filling, make it into a peach shape, and use green dough to make leaves.
Steam in the same basket for 20 minutes.
As soon as he put the lid on his end, Ren Mingqing rushed back panting.
"Boss! How's it going? Are the customers waiting in a hurry..."
Ren Mingqing came in directly from the back door. When he arrived at the restaurant, he went straight to the kitchen, thinking that if he arrived a second earlier, he would be able to make longevity peaches earlier.
As a result, after entering the door, they saw Yao Shi and Zhang Zhen standing next to the counter, looking attentively at the busy figures in front of the chopping board.
Ren Mingqing: "..."
