The breast meat of pheasant is cut up in advance.
Fu Yu took a piece and put it on the cutting board.
He had done fascia removal before, so he had some experience.
But in terms of technique, it is obviously not as crisp and neat as Yao Shi.
However, it is one thing to be unfamiliar with the technique, but it is another thing to perform the knife accurately and quickly.
Fu Yu had never cooked this dish before, and it was his first time trying it.
Yao Shi was worried and stood watching, ready to save the situation at any time.
Fu Yu held the fascia in his left hand and slowly cut the chicken with the knife in his right hand.
No need to be slow, this kitchen knife is too sharp.
Almost as soon as the tip of the knife touched the fascia, the fascia fell off automatically.
Fu Yu felt that if he didn't have the absolute touch to follow it, just a single stroke of this extremely sharp kitchen knife would cut the pheasant meat into a flat surface, let alone the fascia.
Yao Shi watched Fu Yu's operation from the side, frowning little by little.
I always feel like something looks weird.
Technique?
There seems to be no problem.
This fascia removal is not a test of cooking skills, it is simply practice that makes perfect.
Fu Yu saw that he had done it before. Although his movements were not smooth enough, he got by with it.
There is no problem with the angle of the knife now, and the speed can keep up.
But I just can’t tell what’s weird about it.
It always felt like Fu Yu was tensing up his strength. It was obviously a very simple thing, but he did it with a hint of caution and caution.
After removing the fascia, Fu Yu began to cut the pheasant meat into thin slices.
At this time, the extremely sharp kitchen knife comes in handy.
Wherever the blade passes, the chicken is flat and smooth.
The pieces are neatly stacked together, which is simply a blessing for obsessive-compulsive disorder.
Fu Yu pushed the meat with his left hand and cut the knife with his right hand. As his control became more and more stable, the cutting speed of the kitchen knife became faster and faster.
As he moved, Fu Yu accidentally thought of "Looking for a Relative." A sentence from "The Seventh Exit":
"Pure steel is beaten; it is refined over a long period of time; killing people is bloodless; cutting iron is like clay."
He felt that if he just chopped it directly on the cutting board, let alone the cutting board, the kitchen counter might have a big crack.
Yao Shi looked at the thick pile of pheasant slices with just the right thickness, his brows slowly opened, and he showed approval on his face.
Soak the pheasant slices in the juice mixed with cooking wine and water to get rid of the fishy smell.
Fu Yu began to deal with the magnolia pieces.
This is not the first time he has done this.
Chollima Hotel has a dish called "Magnolia Slices", which is usually ordered by quite a few customers.
However, the method of handling it is different from that of the music restaurant.
Fu Yu followed Yao Shi's instructions, cutting off two ends of each petal of the magnolia flower, cutting off two ends of the top petal, and cutting the top into four pieces.
When changing the knife for shiitake mushrooms, Fu Yu replaced the kitchen knife with a sharp knife.
As a result, when I cut the knife, I found that the extra sharp feeling disappeared.
It seems that this kitchen knife that cuts iron like clay, if it is a kitchen knife, it will not become other sharp knives, small knives, or boning knives.
It's a pity, otherwise he could save a lot of effort by changing the knives and engraving them.
Squeeze the soaked pheasant slices dry and add various seasonings.
Then sauté the wok, pour in cooked peanut oil, and when the temperature reaches 140°C, add pheasant slices and shiitake mushrooms, and stir-fry until cooked.
Immediately add the magnolia slices, slide them slightly, and pour the oil into a colander.
Fu Yu used the colander and prepared to put it into the washing basin next to him.
As a result, out of the corner of his eye, he saw Yao Shi stretching out his hand, as if he was preparing to be his kitchen helper and help him put away the kitchen utensils.
Fu Yu was startled.
If this were normal, he might still be complacent about it.
I feel that letting someone with Yao Chu's status help me is enough to go back and brag with Zhao Meng for a week.
But now the situation is special.
What he was holding was a freshly used colander.
The vegetable that had just been fished with oil should have been stained with oil.
But now it was held in Fu Yu's hand. As soon as it was separated from the ingredients, the oil stains on it had already slipped off automatically.
If Yao Shi discovered this secret, he really didn't know how to explain it for a while.
Fu Yu hurriedly pretended not to notice Yao Shi's movements, and quickly threw the colander directly into the washing basin.
Yao Shi took a step slower and didn't think anything of it.
Fu Yu secretly breathed a sigh of relief.
Cook cooking wine in the original wok, add clear soup, refined salt, MSG, thicken with wet starch, and prepare to make it.
Fu Yu had never cooked stir-fried dishes before, but when he got started, he realized that stir-frying was actually just like learning, it was a one-stop shop.
The formula is given, just follow it and apply it directly.
Pour the pheasant slices, shiitake mushrooms, and magnolia slices into the wok and stir-fry quickly.
The dipping posture is standard and beautiful.
The heat is controlled just right.
When the ingredients rise into the air in the pot, turn them over evenly.
Go back and forth a few times, then take it out and put it on a plate.
Fu Yu was more comfortable with the next plate arrangement.
Once I get used to using the kitchen knife, it feels particularly good in my hand. The blade is sharp and saves effort. The speed of chopping vegetables has also increased.
Fu Yu quickly cut the cucumber into shreds and carefully laid it out on the plate.
Arrange the dishes according to Yao Shi's method.
A slice of pheasant, stacked on top of a slice of magnolia.
All ingredients are placed.
A dish of beautifully presented magnolia pheasant slices completes the meal.
Fu Yu cooked it beautifully, and Yao Shi felt completely at ease. He simply gave this dish to Fu Yu to make, and he picked up other complicated dishes and started working on it.
When a master leads a disciple, he has to bear certain risks.
If the apprentice messes up, the master has to clean up the mess.
Even if the dishes are spoiled, you have to help rework them.
Trouble is a trivial matter, mainly a waste of time.
The first dish was prepared smoothly, which encouraged Fu Yu.
Next, he began to cook plate after plate of magnolia pheasant slices in a cycle.
When he finished placing the fifth plate of magnolia pheasant slices.
The next second, an electronic prompt sounded in my ears:
【Ding! Daily task: Complete the cooking of five cooked dishes. It has been successfully completed. Reward: RMB 50, cooking experience +10, task experience +10]
The phone vibrated.
Fu Yu was very happy.
It's great. Not only did you get an extra income, but you also got experience rewards for sneaking.
Making these 120 tables is not as easy as imagined.
A few people in the kitchen are working hard to make it, which also takes a whole day.
The music restaurant is not like Maxima, where there is only one chef and two chefs, and the others are all small jobs.
In addition to Zhang Zhen as the chef, there are two other chefs, three cooks, and six assistants.
Now with the addition of Yao Shi and Fu Yu, several people worked hard to prepare all the dishes before the banquet, and the waiters sent them to the banquet hall.
After the work was done, although the kitchen staff could not get off work yet, they were at least free.
Zhang Zhen and two chefs came over to chat with Yao Shi.
Several workers were busy cleaning up the aftermath.
Over at the reception desk, Ren Mingqing prepared all the staple food, and then led his staff to tidy up and prepare to get off work.
The white case and the red case are different.
As long as the staple food is fully prepared, no customer will find fault with a banquet like this.
Not so with the red case.
If a customer wants to add dishes midway, or if something unexpected happens, the kitchen will definitely need to respond urgently.
Before Ren Mingqing left, he came over to say hello to Yao Shi.
Fu Yu had a good impression of Ren Mingqing, and the two chatted politely.
Wait until Ren Mingqing leaves.
Yao Shi and Zhang Zhen discussed for a while how to prepare something to eat in the kitchen.
While we were chatting, suddenly a waiter hurried over.
"Boss! Something happened!"
Several people in the kitchen turned around and looked over.
Yao Shi frowned and asked, "What's wrong?"
The waiter was a little panicked and said anxiously: "There are customers making trouble in the front hall. The foreman stopped them and asked me to come find you!"
When Yao Shi heard this, he hurried towards the front hall.
Zhang Zhen followed closely and chased after him.
Fu Yu also ran all the way to the front hall.
When they arrived at the front hall, before they even got closer, they heard someone sternly yelling from a distance: "This is how you do business!!"
Yao Shi ran over quickly.
The foreman breathed a sigh of relief when he saw him.
"This guest, we have something to talk about. Look, our boss heard about this matter and has already rushed over to deal with it."
Yao Shi looked up and saw that the troublemaking customers turned out to be a middle-aged couple.
The husband was visibly agitated.
His wife held his arm tightly and whispered persuasion.
Yao Shi stepped forward and told the foreman: "Take the customers to the VIP room first and treat them well."
Then he said to the middle-aged couple: "Please don't be angry. If anything happens, we will definitely solve it properly."
The husband snorted coldly: "Solve it? How to solve it!!"
After speaking, he pointed directly at a large gift box placed on the ground next to him and said: "This is the birthday peach I customized in your hotel! It cost 888! But I took it back and let the old man taste it. It is not the kind I ordered!!"
After the husband finished speaking, he raised his leg and kicked the gift box.
The gift box was originally a little loose, but after being kicked like this, the contents inside immediately fell out.
It was a birthday peach that was half a meter in size. It had been cut open and the fillings inside were scattered all over the floor.
The husband said: "Is this your store's signature longevity peach? Bah!"
"I'm telling you! If you can't make me a delicious birthday peach and let me take it back to honor the old man, I won't be done with you today!"
