When he got off work in the evening, Yao Shi found Fu Yu and asked him to take the next day off.
"I received an order for a birthday banquet over there. One hundred and twenty tables have been booked. The kitchen is short of manpower. Please go over and help."
When Fu Yu heard this, his eyes lit up.
Yao Shi had said before that he would be paid according to the standards of a chef.
The minimum guarantee is 5,000 per month, calculated as 30 days, which is 167.
In addition, he will be given a commission of 10 yuan per table.
For these one hundred and twenty tables, that’s 1,200 yuan!
Fu Yu could almost hear his own excited heartbeat.
The next morning, Fu Yu got up early, took two buses, and arrived at the music restaurant on time.
It was not yet eight o'clock, but the greeters and waiters in the front hall were already in place.
As soon as Fu Yu entered the door, he met Qu Jing.
Qu Jing came over to talk to the guests, looked up and saw Fu Yu, and greeted with a smile: "Fu Chu, you're here!"
Fu Yu nodded towards her: "Good morning!"
Qu Jing smiled softly and said, "Chef Fu, I heard that you will work part-time here from now on? Then we can be colleagues."
After saying that, he turned around with a smile and said to several tall and pretty guests: "Let me introduce to you. This is the new chef in our back kitchen. His surname is Fu. Not only he is very energetic, but he is also good at cooking." Extremely awesome! This is a potential stock! The future is bright!"
Qu Jing was born with peach blossom eyes. When she looks at people, her eyes always seem to have hooks. Her smile is charming and charming, which makes people's hearts flutter.
Fu Yu suddenly felt a little overwhelmed when she praised her with such a smile.
But when I thought about my favorability value of only two points, I immediately sobered up.
Yao Shi happened to arrive, and when he saw Fu Yu, he took him to the finance department first.
"Let them take your fingerprints later. At least you can officially come here to work part-time. Let's follow the rules."
Yao Shi also had his own considerations in doing this.
He hoped that Fu Yu could regard the music restaurant as his job scope and not take it seriously just because it was a part-time job.
In addition, it is somewhat selfish.
After all, the music restaurant is much better than Chollima in terms of working environment and remuneration.
What if in the future, Fu Yu decides to change jobs due to the comparison between the two?
It's going to rain that day, and employees are going to change jobs, and no one can be hired.
However, we should mention to Dong Juntian that Chollima will add someone to the kitchen.
Business in the store has been good, and the kitchen staff is sufficient.
But now there are two junior workers who have been promoted to full-time jobs, and a chef will be promoted in the future, so there will not be enough manpower to do the chores.
The turnover of kitchen staff has always been quite high, so it would be safe to leave at least two temporary workers on hand in advance.
Fu Yu followed the finance staff to the punch card machine to record new fingerprints and scan his face.
Wait until it is set.
Fu Yu officially clocked in.
A crisp electronic sound sounded [Signed in! Thanks! 】
【Ding! Daily mission: Complete five prepared dishes. Mission reward: RMB 50, production experience +10, mission experience +10]
Cooking homemade dishes?
Since today's order is for a birthday party, shouldn't the table order at least ten dishes as a base?
With so many dishes, there must be some that need to be cooked, but Fu Yu is not too worried about this.
He now pays more attention to daily tasks.
The last series of tasks shows that as long as you insist on completing daily tasks, the system will most likely dispatch special tasks in a certain cycle.
Especially the mission rewards are very powerful.
Just like the ingredient selection skill last time.
Basically, what you get is Wang Zha!
Therefore, Fu Yu made up his mind to work hard to complete daily tasks as long as the situation allowed.
When Fu Yu finished changing his clothes and went to the kitchen, the others were already busy with their respective tasks.
Yao Shi handed him an order form, which was the order for this birthday party.
Fu Yu took it over and looked at it carefully, and was dumbfounded.
The customer ordered a low-end menu priced at 1,888 per table, with a total of 12 dishes.
In addition to soups and desserts, there are ten dishes, but judging from the names of the dishes, they are either stewed, baked, or steamed.
Fu Yu went back and forth twice and found no dish that needed to be cooked.
"What's wrong? There's something wrong with the menu?"
Fu Yu held the order form with a solemn expression, which made Yao Shi stunned.
Fu Yu came to his senses and shook his head quickly: "No problem."
Yao Shi was surprised and said: "Then why do you have such a solemn expression?"
Fu Yu couldn't help complaining: "Why did this customer choose this group when ordering? There wasn't even a single dish."
Yao Shi was speechless: "Who said there are no homemade dishes anymore? Isn't this the Magnolia Pheasant Slices?"
This was the first time Fu Yu saw this magnolia pheasant slice.
Even if they are artificially bred, pheasants can fly and are more active than domestic chickens, so their bodies are almost entirely lean meat.
In order to ensure the taste, stewing is generally the main method when cooking.
So when he saw the dish Magnolia Pheasant Fillet, he subconsciously classified it as a stew.
Just have homemade dishes.
Fu Yu hurriedly took the job for himself: "Great! Chef Yao, can you teach me how to make this dish today?"
Yao Shi looked at Fu Yu and asked curiously: "Why do you still think of learning how to make dishes?"
The dishes on the order all need to be made in a hurry. The chefs in the back kitchen are already accustomed to cooking them, so no matter which dish they get, it will be no problem.
Yao Shi had no intention of restricting Fu Yu's practice.
But he still wanted to know why Fu Yu suddenly wanted to practice slipping.
Wear it a thousand times, but flattery never wears it.
Fu Yu said hurriedly: "I heard from Chef Zhao that Chef Yao is very good at making food, so I want to learn from you."
In fact, Zhao Meng's original words were that Chef Yao's skills were truly superb. There were dozens of cooking methods, but there was no one he was not good at!
After hearing this, Yao Shi laughed: "Actually, I'm much better at it. It's not difficult to know this just by looking at the restaurant's order list."
Fu Yu nodded: "Chef Yao, then I have to learn from you."
Yao Shi nodded with satisfaction: "Okay, then I will teach you how to make this Magnolia Pheasant Slice today."
The pheasants have all been processed, and the chicken legs, chicken wings, chicken heads, and chicken necks have all been cut into pieces.
Only large pieces of chicken breast were left, stacked high on top of each other.
Yao Shi asked: "Do you know why Qianlima doesn't have this dish?"
Fu Yu really doesn't know.
He originally thought that because Chollima was a seafood restaurant, this dish was not included.
But if you think about it carefully, it’s not right, because Chollima doesn’t have chicken stew dishes, and there are quite a lot of them.
Fu Yu shook his head: "I don't know."
Yao Shi said: "Like pheasants, the wild ones are nationally protected animals and cannot be eaten, so the ones sold in the market are all farmed ones."
"But there are different conditions for breeding. The price of captive-raised chickens is different from that of free-range chickens. The price of pheasants is also different depending on the age and size of the pheasants."
