Became a regular employee.
This means that Fu Yu can take orders independently from today on.
However, to be on the safe side, for now, he has to continue to pick up work behind Zhao Meng.
A menu was handed over to him and he chose first.
He picked out his specialty dishes and left the rest to Zhao Meng.
And when he is able to take orders on his own in the future, he can actually work as a partner with Zhao Meng.
At a table, the chef takes eight pieces, and he takes two.
Although it looks a little short, I can't help but the business in the store is good and there are many seats.
Coupled with the year-end dividends, calculated in one month, it can reach almost 4,000 to 5,000 yuan.
Compared with his previous salary, this has fully doubled.
Fu Yu was very satisfied with this.
“Steamed green clams with garlic and soft-fried croaker, I can cook these two dishes!”
Fu Yu greeted Zhao Meng, and after receiving permission, he tore off two dishes from the order form and posted them on the kitchen wall in front of him.
Fu Yu's exclusive kitchen counter is next to Zhao Meng's kitchen counter.
This place was originally used to store ingredients, but now it has been cleared, a stove has been installed, and additional kitchen utensils have been installed.
Fu Yu has made garlic-flavored steamed green clams more than 40 times in music restaurants and has rich experience.
Soft-fried yellow croaker was something he would make almost every day when he used to help in the kitchen.
It’s not difficult to add oil, and you have absolute control over adding salt and pepper.
Fu Yu cooked the two dishes smoothly and quickly.
While Zhao Meng was busy with what he was doing, he was distractedly staring at Fu Yu's hand.
From the first glance to the end, I immediately felt a sense of relief that my family had just grown up.
Look, this handsome chef with beautiful dishes and skillful skills was brought out by himself. It really makes me feel a sense of accomplishment just looking at it!
At this time, Yao Shi came in from the outside, went straight to Fu Yu, and said, "I'll finish my work in a while. Come and see me. I have something to tell you."
Yao Shi had something to explain, so how could Fu Yu dare to delay it.
He quickly arranged the dishes in his hands and handed them to the waiter, said hello to Zhao Meng, and trotted over to find Yao Shi.
Yao Shi said with a smile: "It's like this. The Great Harvest Stew you made yesterday turned out very well. The boss wants to apply the presentation of this dish to the kitchen. From now on, the Great Harvest Stew in the store will There are two types of dishes, one is the conventional way and the other is the innovative way.”
Fu Shou nodded: "Okay."
Yao Shi looked at Fu Yu and was not surprised by his answer.
However, he did not show happiness about this, but asked seriously: "Do you know how much profit this harvest stew will bring to the store after it is plated and served in an innovative way?"
"An innovative dish, if promoted well, may become a specialty dish in the store. And because of the special dish, how many customers will choose to order it, do you know?"
Fu Yu was stunned when asked.
Does this have anything to do with him?
Yao Shi looked at Fu Yu's confused expression and sighed inwardly.
After all, I still have too little social experience.
People are so simple that they don't even hide their emotions.
After these few contacts, Yao Shi had some understanding of Du Yu.
He knew that Fu Yu was very talented in cooking, and he was optimistic that he would go far on this road in the future.
But if you want to move well and steadily in this field, you must know a lot of things.
With Yao Shi's current status, most people wouldn't even bother to say a word.
The reason why I give this advice is because I admire Fu Yu.
After he got to know Fu Yu, he loved talents and would naturally take more care of him.
But Fu Yu is still too young after all.
If Fu Yu is a piece of rough jade that still needs to be carved, then Yao Shi considers himself the best craftsman.
Fu Yu thought carefully about what Yao Shi said.
He could tell that Yao Shi's purpose in saying this was to remind himself.
Yao Shi meant that the presentation of this harvest stew was his innovation, but now it was going to be used by the boss.
It should be a hint to him that such innovative ideas for dishes cannot be transferred for free under normal circumstances.
After all, Yao Shi had decided to pay by the hour for Fu Yu's production method because of the dough ball issue.
Fu Yu figured it out and knew Yao Shi's intentions, so he couldn't help but said gratefully: "Yao Chef, thank you for your advice. I understand."
But it’s useless to understand.
He is just a small kitchen worker. Even if he becomes a full-time employee, he will still be an ordinary chef.
The boss wants to use his plate presentation idea. Besides giving it up, is it possible that he also has to bargain with the boss?
Yao Shi saw that Fu Yu was enlightened and said with a smile: "It's good if you understand. I will help you fight with the boss. This dish can give you a reward of 500 yuan. The finance department will cover it in your salary this month." .”
Fu Yu was immediately overjoyed: "That's great, thank you Chef Yao."
Yao Shi smiled: "I just want to inform you that when you have time, you can teach Chef Zhao the innovative method of harvest stew."
【Ding! NPC chef Yao Shi's mission: to teach chef Zhao Meng the innovative method of harvest stew. Mission reward: RMB 20, skill point +1]
【Ding! NPC restaurant owner Dong Juntian is inspired by you and will soon launch an innovative version of the Great Harvest Stew. Reward: A complete list of food mutual restraints】
The phone vibrated.
Fu Yu was a little surprised.
A comprehensive list of food conflicts? !
As the name suggests, it must be an encyclopedia of popular science about the mutual interactions between foods.
Fu Yu doesn't have much knowledge in this area.
I only know some familiar types of food that are incompatible with each other.
Because of the work environment, food conflicts were not taken seriously.
After all, the recipes in the restaurant have been passed down from generation to generation, and no one has ever gone wrong with them.
The chef followed the recipe and didn't think about this aspect.
After all, the restaurant doesn’t make medicated meals.
What are complementary to each other, as long as they don't harm others.
But in fact, although many foods have their own benefits, all things are mutually reinforcing.
Putting suitable things together may amplify the good effect, achieving the effect of 1 plus 1 being greater than two.
When foods that are in conflict with each other are put together, there will be a subtraction effect.
Fu Yu then thought about it.
Although this comprehensive list of food compatibility may not be used now, considering the special family banquet recipe book he got before, it is already awesome.
This comprehensive list of food conflicts is probably going to be amazing!
After the conversation, Fu Yu went back and told Zhao Meng about the harvest stew.
Zhao Meng was very interested.
Taking advantage of the fact that I didn't take any orders in the afternoon, I asked Fu Yu to do it on the spot.
Zhao Meng was shocked after seeing it.
Mainly because I never expected that Fu Yu could think of such a clever way to plate the harvest stew.
There is nothing difficult about the innovative way to make the Great Harvest stew. The pancakes are made by the pastry chefs. They only need to make the Great Harvest stew normally and add an extra layer of rolls and mashed potatoes and yams when putting it on the plate.
Zhao Meng had seen it once and that was enough. He made it again with his own hands. Both the taste and the presentation effect were a perfect replica of the one demonstrated by Fu Yu.
The next second.
【Ding! NPC Chef Yao Shi’s mission: to teach Chef Zhao Meng the innovative method of Harvest Braised Dishes. It has been successfully completed and he has received a reward: RMB 20 yuan, skill point +1]
The phone vibrated.
Got a few more skill points.
Fu Yu did the math and found that adding the previous 4 points, he now had 5 points.
very nice!
