But abdominal slander is abdominal slander.
The attention of several judges was unknowingly focused on Fu Yu.
When the time was almost up, Fu Yu casually added pepper powder into the pot and stir-fried evenly.
The movements are smooth and crisp.
Pour in appropriate amount of soy sauce and continue to stir-fry.
Add cooking wine and start stirring.
Add the blanched ribs and a tablespoon of bean paste and stir-fry evenly.
At this time, Fu Yu made a move.
If it weren't for the fact that several judges were watching it intently, they might have ignored it.
Fu Yu began to pour boiling water into the pot.
He was very cautious.
It was as if there were scales marked on the rim of the pot, and the water level was carefully observed.
Don't stop until the boiling water completely covers the ingredients.
Gao Chongbo was a little surprised: "Hey! He is... Why does it feel like he is measuring the water level?"
Li He: "Indeed, but if you want to add water in proportion, you should measure it directly in the water ladle and pour it into the pot more accurately, right?"
That’s right!
Put this way, it is indeed quite puzzling.
Yao Shi said at this time: "You should be confident in your control, so you judge based on the degree of water in the ingredients."
Everyone looked puzzled.
Yao Shi continued: "Look carefully, all the ingredients in the pot are evenly covered in the water. It seems that... he has already arranged the dishes in the wok while turning the spoon. , the spacing between the ingredients is very well controlled.”
As soon as these words came out, other people who were not in a good position hurriedly stepped forward and stretched their heads to look at Fu Yu's wok.
Indeed, all the dishes in this pot were spread evenly on the bottom of the pot, and the water surface was barely able to cover the highest ingredients.
This, what kind of superb cooking skills is this?
You can actually adjust the position of the ingredients just by tilting the spoon!
At this time, Fu Yu was preparing to cover the stew.
Wang Jingrui suddenly stepped forward, and Fu Yu quickly stopped.
Wang Jingrui looked at the ingredients in the pot carefully, then stepped back, waving his hand for Fu Yu to continue.
Fu Yu put the lid on the pot and turned around to take the fresh corn cut into small pieces.
Seeing that the time was almost up, I put the corn in the pot.
Turn up the heat and start simmering.
While waiting, several judges first looked at the cooking process of the other three people.
Then they started chatting quietly again.
"Chef Yao, you know Fu Yu quite well. Do you think if he chooses this harvest stew, what kind of innovation will he bring in terms of presentation effect?"
Gao Chongbo is now full of curiosity and expectation for Yu.
He found that this young man was actually very good at cooking.
Both the cooking process and the attention to detail are very precise.
The most important thing is that he operates very quickly.
In a short time, he had already prepared the first half of the stew.
At this time, he was leaning leisurely in front of the kitchen counter and watching others busy.
At this time, the chaotic operating methods of others were exposed one by one.
Only Yao Yihang seemed to be quite stable, while the other two were simply in a hurry.
From the perspective of the judges, the competition is only halfway through, but it already feels like a high-ranking decision.
But it will have to wait a little longer.
Just as Gao Chongbo was looking forward to Fu Yu's presentation, others were also deeply curious.
It can be seen from Fu Yu's cooking techniques that he is very experienced in cooking.
In this case, I would definitely not rashly choose a dish that I am not sure about on such an occasion to participate in the assessment.
Therefore, when they heard Gao Chongbo asking Yao Shi, others also looked sideways, wanting to hear what Yao Shi had to say.
Yao Shi thought about it for a while and then said: "This stew is, after all, a 'big pot dish'. It has always been famous for its soft and delicious ingredients. This stew is so stewed that it doesn't look like it. If it were me, the most I could do is move it on the container." Use your brain, other things you really can’t think of at the moment.”
Unexpected?
This is right!
Everyone agreed with satisfaction in their hearts.
If you can figure it out, but we don’t have any clue, doesn’t it mean we are inferior?
If everyone is the same, it means it's not that we are not good, but that Fu Yu is too awesome!
There is no shame in being slapped on the beach by a back wave.
After all, being able to become a front-runner is enough to show how brilliant he was back then.
But then, when they looked at Fu Yu, who was leaning leisurely in front of the kitchen counter, waiting for the ingredients to stew.
Some looked at each other in confusion.
In this assessment, aren’t the people participating in this assessment small workers in the kitchen?
Usually I mainly do odd jobs. Occasionally I can cook a stove or cook a spoon, but it's like celebrating the New Year.
But Fu Yu's performance was really shocking.
How does this look like a small kitchen worker!
Even chefs who have worked for many years may not be as precise as his techniques.
This guy is very talented in cooking!
Several people thought of cherishing their talents at the same time.
So he began to silently pay attention to Fu Yu's every move.
At this time, Fu Yu seemed to be staring at others cooking, but in fact he was busy looking through the special family banquet recipes.
In fact, he already had a plan and thought about how to plate this harvest stew.
However, although there are nearly twenty ways to arrange the dishes in the special family banquet menu, he always feels that something is missing.
Obviously the presentation in the recipe is already very exquisite.
After all, harvest stew is a big pot dish.
When Fu Yu decided to make this dish, he was completely out of ideas.
The store's signature stew is actually limited in quantity.
All other dishes are either side dishes or take too long to prepare for this occasion.
Fu Yu was so confused that he couldn't help but look at the recipe again. He always felt that if he looked again, he might be able to figure out what was missing.
The content of the special family banquet recipes is really rich.
It is a complete encyclopedia of cooking. There is nothing you can’t think of but nothing you can’t find.
Fu Yu flipped through it for a while, and then an idea occurred to him.
When you usually surf the Internet, you can find the content you want to search by just entering keywords of related content in the search bar.
Sometimes, there will be some information that seems to be related, but is actually irrelevant.
If he inputs all the ingredients used in the Great Harvest Stew into the search bar.
So will there be any relevant dish information?
Since he had nothing to do, Fu Yu did it without much hesitation.
Sure enough, when he put his thoughts into action.
A total of seven pages of related content appeared in front of me.
Fu Yu checked item by item.
Until I was attracted by a dish served on a light blue rectangular flat-bottomed porcelain plate.
It wasn't because the kitchen happened to have a plate similar to this one, but it was the content on the plate that made Fu Yu amazed.
There is a sudden feeling.
No wonder he always felt that something was missing from the previous presentation.
It turned out to be because it did not achieve the effect he expected.
And now...
Fu Yu looked at the design and presentation of this dish and smiled slightly.
...
Simmer over high heat until the ingredients are cooked.
Seeing that the soup was almost gone, Fu Yu sprinkled some salt into the pot, and finally added the store's homemade chicken essence.
Because the stewing time is too long.
Yao Yihang next to him had already begun to arrange the dishes.
Sun Qingning had finished cooking and was looking back at Yao Yihang handling Russian crabs.
Zhang Jiaxin obviously made a mistake.
What he chose to make was the special pot-roasted pork, but the vinegar was not sprayed enough and the smell was not pungent enough.
But now the best time to spread vinegar has passed. I want to remedy the situation, but I have no choice but to stare at the food in the pot in annoyance and refuse to put it on the plate.
However, these did not attract the attention of the judges.
Because they were concentrating on watching Fu Yu arrange the dishes.
Fu Yu used a rectangular light blue flat-bottomed porcelain plate to prepare the dishes.
When he wiped the remaining water stains on the flat plate with a paper towel, the judges were all stunned.
Serve the stew on a flat plate?
How can this big pot be filled?
Is it possible that the plating he wants to make is to put two pieces of each vegetable, cut them, and put them on a porcelain plate?
Thinking of this, Yao Shi's face couldn't help but become solemn.
If that's the case, what kind of stew is this dish?
