Work part-time at a music restaurant?
Fu Yu looked at Yao Shi with some surprise.
And are they still paid according to the benefits of regular employees?
Fu Yu suddenly became excited.
Good thing!
It's no different than pie in the sky.
Just as Fu Yu was about to agree, an electronic prompt suddenly sounded in his ears:
【Ding! The task of Yao Shi, the owner of the NPC music restaurant: to work part-time in the store and teach the chefs how to make balloons. Mission completion reward: Randomly one of Yao Shi’s personal skills (intermediate level)]
Fu Yu's heartbeat suddenly accelerated.
By accepting a part-time job, not only can you get a salary, but you can also gain one of Chef Yao's personal skills.
This was like putting the pie in his mouth. If he didn't take a bite, he would be sorry for his good luck.
Fu Yu originally wanted to be polite, but now he couldn't be more modest in retrospect, so he quickly nodded and agreed: "Okay, Chef Yao, I will listen to your arrangements."
Yao Shi smiled with satisfaction and said: "Okay, the part-time job will start from today. I will hand over the accounting and start calculating your salary in a moment. As for the salary, we will follow the chef's standard first, with a minimum guarantee of 5,000 a month for one table. The commission for the meal is 10 yuan, and three meals a day are included.”
"However, when teaching how to make noodle balloons, the fee is charged by the hour, 100 yuan per hour. If there are more innovative dishes, it will be charged separately."
Fu Yu's attention immediately focused on the 10 yuan commission for a table.
Are the commissions at music restaurants so high?
A table of Chollima only cost 8 yuan, and Zhao Meng and Gu Yunwu had to split it equally.
You must know that music restaurants always take orders, but there are always dozens of tables!
Damn it!
I immediately wanted to jump ship!
but.
Fu Yu thought of his daily task and hurriedly said: "Chef Yao, regarding the noodle balloon, I have always felt that there is a problem that needs to be adjusted."
Yao Shi was stunned: "What's the problem?"
Fu Yu explained: "I did this facial balloon blowing directly to my mouth just now. It's really not very hygienic. This aspect should be improved."
Yao Shi nodded in agreement. Dieting is not like other things. In addition to paying attention to taste, the most important thing is food hygiene.
"This is easy to handle. When the time comes, we can ask the purchaser to buy a special pump."
Fu Yu asked: "Will you start teaching today?"
Yao Shi waved his hand: "No rush, the store has taken a lot of orders today, let's talk about it next time."
Fu Yu hurriedly applied: "Chef Yao, sea-roasted shrimps with soy sauce. I want to practice more. Can I make two more dishes?"
Yao Shi smiled: "Okay! But you can't practice with just one dish. I see that there is nothing wrong with your plate arrangement. Let's practice steaming the dishes later. There happen to be two dishes that are suitable for practice."
As long as Fu Yu can take charge independently, he can do anything.
After independently making two plates of sea-roasted shrimps with soy sauce.
Fu Yu began to learn how to make the two stews given to him by Yao Shixin.
Papaya stewed snow clam and steamed sea grouper.
Yao Shi taught very carefully, and Fu Yu studied very seriously.
After Fu Yu learned it, Yao Shi let him operate the spoon independently.
Although these two steamed dishes may not seem difficult, they are very demanding in terms of controlling the amount of ingredients, steaming time and seasoning ratio.
Fu Yu has the blessing of mastering skills, so it is not difficult to operate at all.
And when setting the dishes, he once again won Yao Shi's praise with his precise control of details.
The work rhythm of the Music Restaurant is actually faster than that of the Maxima Hotel.
Because the chefs must prepare the dishes in advance according to the customer's order time, this requires them to complete all table preparations quickly.
The cooking process is even more tedious.
Same dish, assembly line-like work process.
Each person is responsible for two dishes, and they have to cook them dozens of times. I don’t have any patience, and it’s really hard to stand it.
Yao Shi was busy for a while, and when he remembered, he turned to look at Fu Yu.
Fu Yu was seen concentrating on arranging the dishes, with a relaxed expression on his face, not showing any sign of boredom at all.
Yao Shi couldn't help but raise the corner of his mouth.
Talented, patient, and mentally flexible.
Truly a talent.
If there is no competition for the position of chef this time, why not just transfer the person in advance?
Fu Yu didn't notice Yao Shi's gaze.
He was carefully preparing the dishes.
The last bit of shredded ginger for decoration was regularly sprinkled on the steamed grouper, and Fu Yu silently held his breath.
The next second, an electronic prompt sounded in my ears:
【Ding! Daily task: Complete independent cooking ten times. Successfully completed. Reward: RMB 20, task experience +10]
【Ding! Signed in to the daily tasks for 10/10 consecutive days, successfully completed, and received the reward: Ingredients Selection Skill (Advanced)]
The phone vibrated.
Before Fu Yu could check the rewards, the feeling of being shocked by knowledge came again!
A long while.
Fu Yu shivered.
By some strange coincidence, he looked at the prepared dishes on the kitchen table.
Fu Yu picked up a piece of fresh tenderloin.
A dialog box pops up immediately above the tenderloin: [Pork: Freshness: 90%]
Fu Yu holds an egg with one hand.
A dialog box pops up immediately above the egg: [Egg: Freshness: 85%]
Fu Yu: "!"
Damn it!
So awesome?
With this skill, you no longer have to worry about not getting the freshest ingredients.
And...what's going on with the newly acquired knowledge in his memory now?
He looked at the shredded carrots in the vegetable preparation basin, and a thought suddenly came to his mind: This is Chunbo Hongying No. 2.
Chunbo Hongying No. 2?
As soon as the idea came to mind, another memory appeared: Spring-sown Hongying No. 2 carrots, skin, flesh, and core are three reds, deep in color, coloring quickly, neat root shape, smooth root bark, good finish, and good-looking shape.
Is this... something to know about vegetables?
Fu Yu actually learned these things when he was in chef school.
However, during class, the teacher spoke in very general terms, talking about common fruits and vegetables on the market.
Fu Yu had never come across this kind of knowledge related to the specific varieties of fruits and vegetables.
Although I don’t know what use it can be, but isn’t it said that having too much knowledge will not overwhelm your body?
Anyway, the more you learn, the more you get.
Compared to advanced ingredient selection skills, Fu Yu is more interested in improving stir-frying techniques.
While waiting for the ingredients to be steamed, Fu Yu carefully reviewed some specific operating techniques for improving stir-frying technology.
After looking at this, I later discovered that this "can relieve the weight on the wrist holding the pot, allowing it to perform stir-frying operations better." Why does it seem to be helpful to his wrist holding the pot? ?
He usually holds the pot with his left hand.
Fu Yu reached out to a single-handled steamer filled with half a pot of water and a plate of grouper, and then used his wrist to lift the steamer flat.
The weight that should have been heavy actually seemed to have lost gravity out of thin air.
Fu Yu had already concentrated his energy on his left hand, but when he suddenly encountered this move, he used too much force and almost threw the pot up.
Fortunately, he gathered his strength in time.
Amazing!
