The sea-roasted shrimps in soy sauce at the Music Restaurant are actually the shrimps in soy sauce at the Chollima Hotel.
Just changing the name, the level immediately went up a notch.
I heard that all the dishes here are finalized by Yao Shi, which shows how strong this person's business acumen is.
Fu Yu walked to the stove.
Yao Shi pointed out: "Remember to watch the time when cooking shrimps."
Fu Yu nodded: "Okay, Chef Yao."
Yao Shi said: "Come on, I'm waiting to see the final product."
【Ding! The task of NPC chef Yao Shi: to complete a dish of sea-roasted shrimps with soy sauce and to create an innovative plate design, which requires a blockbuster effect. Mission completion reward: Stir-fry technology improvement]
Do you need to create an innovative presentation to achieve a blockbuster effect?
Fu Yu secretly clicked his tongue.
Does this want him to directly shock Yao Shi?
There were people watching, and there was no time to think too much.
Fu Yu first took the cleaned fresh shrimps, drained the water, and marinated them with salt, monosodium glutamate, egg white, corn starch, and raw oil.
He did this series of actions very smoothly.
And with the added touch, the proportion of seasonings is extremely precise.
Yao Shi watched from the side and couldn't help but nodded in approval.
At this moment, Fu Yu had a flash of inspiration in his mind, and suddenly remembered the [Special Family Banquet Recipe] he had received before.
All dishes in the recipe have specific cooking methods and corresponding presentation techniques.
Fu Yu chose to search for sea-roasted shrimps in soy sauce.
Unexpectedly, a row of waiting results actually appeared:
Seared shrimps in soy sauce, shrimps in soy sauce, pan-fried shrimps in soy sauce, baked shrimps in soy sauce...
All dishes related to soy sauce and shrimp are listed.
What kind of [Special Family Banquet Recipe] is this?
It is clearly an [Encyclopedia of Cuisine and Cooking]! ! !
What surprised Fu Yu the most was that when he looked through the specific cooking methods for sea-roasted shrimps with soy sauce, he discovered that there were dozens of alternatives behind this item.
Because the content of [Special Family Banquet Menu] includes a full 100 sets of recipes for various dinner celebrations, and each item has nearly a hundred ways to match the dishes.
Therefore, just for the dish of sea-roasted shrimps in soy sauce, when paired with different side dishes on different occasions, the presentation will be changed accordingly for the overall effect.
This means that he now has dozens of plating plans for sea-roasted shrimps in soy sauce.
Fu Yu suddenly felt that he could stand still again.
He quickly looked through all the plating plans for sea-roasted shrimps with soy sauce, and finally his attention was attracted by one of the plans.
Balloon presentation!
The balloon is blown up from the dough, and then baked and the bottom is processed to form a round cover, covering the plate with sea-roasted shrimps in soy sauce.
When served to the table, the entire dish is presented to customers as a golden sphere.
When dining, customers need to pop the dough balloon with the back of a spoon to see the dishes inside.
very creative!
And it is enough to arouse the curiosity of customers and leave a very deep impression on them.
The most important point is that next to the method of making dough balls, the system's note is "Easy to learn".
Just be studious!
Fu Yu is quite confident in his intermediate personal skills in interviewing.
Fu Yu concentrated on learning how to cook dough balls.
In the eyes of Yao Shi and others, it was like being in a daze.
I guess I was thinking about how to innovate the presentation of the sea-roasted shrimps with soy sauce.
soon.
The shrimps are marinated.
Boil it over high heat and take it out.
Yao Shi subconsciously glanced at the time, which was exactly four and a half minutes.
The time card is just right.
Yao Shi nodded.
Fu Yu put the shrimps into a large clean bowl.
Then pour a layer of shrimp paste on the loaded plate, and then pour sesame oil.
Arrange the shrimps on a plate.
Finally, garnish with selected coriander leaves.
The presentation of the sea-roasted shrimps with soy sauce is almost a perfect copy of the one Yao Shi made just now.
The angle of the shrimp and the amount of cilantro sprinkled in when garnishing it are all perfect!
Everyone was stunned!
The presentation is no problem.
very beautiful!
However, Yao Shi had just made it clear that he was allowed to make his own creative presentation.
I can't think of this, so I just copy it as it is?
Zhang Zhen, however, stared at the plate of sea-roasted shrimps in soy sauce, with a look of admiration in his eyes.
Zhang Zhen is the chef. He usually holds hundreds or even thousands of tables for large and small banquets, and he has a deep understanding of the presentation of dishes.
So he could tell at a glance that Fu Yu's presentation skills were very sophisticated.
From the beginning of catching shrimps to the decoration of the plate, Fu Yu never glanced sideways at the plate next to him that Yao Shi had just prepared.
He completely relied on his own memory to reproduce the entire arrangement.
The key is that the reproduction is extremely accurate.
And when Zhang Zhen got closer and took a closer look, he was even more surprised to find that the details of the presentation made by Fu Yu were actually more beautiful than those made by Yao Shi!
At this moment, Zhang Zhen recognized Fu Yu in his heart.
This young man does have a good foundation in cooking.
While everyone was waiting for Yao Shi to comment on Fu Yu's presentation, Fu Yu turned around and started looking for something on the kitchen table.
When he found it, everyone was stunned.
flour?
What to do with flour?
Fu Yu found the flour and continued to work on the next step.
He mixed the flour with sugar, salt, and water, stirred it evenly, and then began to rise.
This time, everyone was dumbfounded.
What is this going to do?
A side dish to decorate the plate?
Use pasta to decorate?
If you use flowers or vegetables, that would make sense.
But you made such a dough and it still rose.
Are you going to make a shape out of plasticine?
A simple version of fondant cake, fondant steamed buns?
For a moment, everyone frowned, and some even started to whisper.
Ren Mingqing is the chef of the music restaurant.
On the order list that the chef gave him before, it was marked that he wanted to make a steamed Dashou peach.
Just as the boss came over, he wanted to ask what kind of filling would be better in this birthday peach.
After all, I heard that the person celebrating the birthday was a 60-year-old lady. I wonder if there is anything I should avoid.
Ren Mingqing came from the white case area. As soon as he entered the door, he saw Yao Shi, Zhang Zhen and a few other workers gathered together, watching others cooking.
What's there to see?
When Ren Mingqing got closer, he realized that the person standing in front of the kitchen table was Fu Yu, the young chef who had come to help with the cooking before Qianlima.
Ren Mingqing came closer curiously and stretched his head to take a look. He saw that Fu Yu's hands were stained with white noodles, and the basin next to him was covered with a lid.
Fu Yu heard the sound, turned his head, saw that it was Ren Mingqing, and hurriedly said hello: "Ren Chu."
Ren Mingqing asked: "What are you doing?"
Fu Yu said: "Xingmian is here."
Ren Mingqing was a little surprised: "Are you making pasta?"
Fu Yu smiled: "Oh, no, I'm making a plate of sea-roasted shrimps with soy sauce."
Ren Mingqing: "Huh?"
Yao Shi: "!"
Zhang Zhen: "?"
other people:"......"
