Zhao Meng explained to Fu Yu and urged him to hurry up and go to the music restaurant.
If Gu Yunwu doesn't do things in an honest way, don't blame them for finding another way.
Yao Shi is an investor in the music restaurant, and he manages everything in the restaurant.
Zhao Meng had no time to take care of himself and simply handed Fu Yu over to Yao Shi.
Taking advantage of the fact that no one was around, Zhao Meng ducked into a corner and called Yao Shi.
"I asked Fu Yu to go directly. Chef Yao, if we do this, nothing will happen, right?"
Yao Shi said: "It's okay, I have the final say here, and I guarantee that no news will get out."
Zhao Meng was relieved and couldn't help complaining: "I really didn't mean to ignore the guy named Gu. What you said he did is so disgusting!"
Yao Shi sneered: "There is something even more disgusting. Guess what?"
Zhao Meng asked curiously: "What?"
Yao Shi asked: "Do you know who the boss went fishing with today?"
Zhao Meng paused and slowly widened his eyes: "It can't be Gu Yunwu, right?"
Yao Shi sighed: "This man, really... I originally planned to transfer you to the music restaurant, and let Lao Gu take charge of Chollima. After all, I always take care of both sides, and it won't last long. Sooner or later, Chollima will have to let him take charge."
Yao Shi said helplessly: "Sometimes I really feel that it is hard to explain... Why do you think he is so troubled?"
Zhao Meng has always been outspoken and said angrily: "The human heart is not as good as a snake swallowing an elephant! This shows a person's nature! Otherwise, I don't like him!"
Yao Shi warned: "Forget it, if he keeps fussing, he will stop after the assessment. I know the boss's temper very well. As long as it does not involve the interests of the store, he is easy to discuss. Once he has any concerns about the store's business, You will see the impact when the time comes..."
Zhao Meng said in a muffled voice: "Oh, it would be better to have known it sooner. I thought that Fu Yu's weak foundation would allow him to practice slowly, and then I would wait until he had a solid foundation in learning. Who would have thought that there would be another opportunity for promotion at the last minute."
Yao Shi comforted him: "It's okay, you don't have to blame yourself. Fu Yu is still here, and there will be plenty of opportunities for promotion in the future. Besides, the news of this promotion has not been confirmed yet. Who knows what changes will happen in the end."
Zhao Meng thought about it. He was originally rushing to get a regular job, but now he is a bit disappointed.
...
Fu Yu was thinking about his daily task. Seeing that it was almost half past eight, he was so cruel that he took a taxi and rushed to the music restaurant.
The waiters at the front desk of the music restaurant all knew Fu Yu. When they saw him coming, they smiled and said hello: "Chef Fu is here."
Fu Yu smiled: "Well, Qu Jing, have you seen Chef Yao?"
Qu Jing is very beautiful, with particularly fair skin. She smiles before speaking: "The boss is in the kitchen, you can go directly."
Fu Yu thanked him and went to the dressing room to change clothes.
When he entered the kitchen, he saw Yao Shi talking to Zhang Zhen with the order form.
Seeing him coming, several people in the kitchen greeted him one after another.
Yao Shi called Fu Yu over, and there was nothing polite about it. After all, Fu Yu had been here twice before. He directly handed over the order form on his mobile phone: "These are all the banquets received today. Take a look."
Fu Yu took it and looked through it. There were three order sheets in total.
A birthday banquet, a wedding banquet, an event banquet for company dinners.
After reading it from beginning to end, Fu Yu only had one sentence left in his mind: What a guy!
The first birthday banquet of 66 tables alone brought in nearly 200,000 yuan.
Even if you exclude the cost of raw materials, labor costs, and miscellaneous other costs.
This is also a huge profit!
Fu Yu suddenly felt that he was too short-sighted because of Zhao Meng's eagerness to make money by stock trading.
Compared with Yao Shi's worth, what Zhao Meng earns is just pocket money.
Yao Shi said to Zhang Zhen: "For the birthday banquet, you should follow the previous division of labor arrangements. But let me cook these two dishes: sea-roasted shrimps with soy sauce and osmanthus yam."
Zhang Zhen went to make arrangements.
Yao Shi took Fu Yu to the stove: "I'll make one first, and you can watch and learn. Once you master it, you can start operating it."
The set menu lists all the store’s specialties.
The more you do it, the easier it will become.
Yao Shi took the processed fresh shrimps, drained the water, and marinated them with salt, monosodium glutamate, egg white, corn starch, and raw oil.
Then use this time to start steaming the yams.
The yams are washed and steamed directly in the pot with the skin, which can avoid itchy hands.
The yam is processed and the shrimp is marinated.
Yao Shi blanched the shrimps over high heat and took them out. He first poured a layer of shrimp paste on the bottom of the dish, and then poured sesame oil.
Start plating.
The plate layout design of the music restaurant was decided one by one after discussion among several chefs in the kitchen.
From color to structure.
From ingredients to scenes.
Even plate styles.
Different occasions and different types of dishes are arranged.
The role of spices and sauces in presentation is taken into account.
Finally, a specific presentation method for each dish was developed.
Yao Shi is already good at this.
Arrange all the shrimps on the plate quickly and garnish them with carefully selected coriander leaves.
The cooking process is quick and every step is done with precision.
Although Fu Yu didn't get started, he could guess that even if the green line appeared, his eyes would definitely not be green like when he corrected Zhao Meng.
Yao Shi handed the used wok to the worker next to him to clean it, then turned to Yu and said, "It's not difficult to make this dish. Just pay attention to the heat and don't overcook the shrimp. As for the other seasonings, just If you follow the ratio, there won’t be any big problems.”
Fu Yu nodded.
Yao Shi continued: "Do you know why I chose this dish and asked you to practice it?"
Fu Yu felt that the cooking process was indeed not difficult, and what Yao Shi wanted him to practice was probably the plate presentation.
So he said truthfully: "Is it so that I can practice my Dutch playing skills?"
Yao Shi nodded with satisfaction: "Yes, but it's not because your Dutch playing skills are not good that I let you practice. It's because I found that you are very talented in this area, both in terms of hand speed and control of details. You are very good at it, so I want to take advantage of this opportunity to let you practice hard again."
Fu Yu understood it as soon as he heard it.
In the eyes of outsiders, the gap between him and Yao Yihang is actually huge.
Whether it is work experience or mastery of cooking skills, there is a huge difference.
Now that time is tight and tasks are urgent, it is definitely too late to hone his cooking skills, so Yao Shi wants him to make up for his lack of cooking skills by improving his plate presentation skills.
Fu Yu was grateful and nodded solemnly: "Okay, Chef Yao, I will definitely practice hard."
Yao Shi said, "You don't have to follow my presentation. I'm just giving you a demonstration. You can follow this design style, or you can innovate on your own."
Fu Yu was stunned.
Does this mean he is allowed to play freely and arrange things as he pleases?
But......
Fu Yu was worried: "Chef Yao, what if the effect I show is not good?
Yao Shi said soothingly: "It's okay. The reason why I chose this dish is because I can adjust it at will. If you don't do it well, I can correct it again. There is no loss, and you don't have to be stressed."
Fu Yu suddenly felt relieved.
The worker who had just returned from cleaning the wok heard these words and immediately looked at Fu Yu curiously.
Yao Shi let Fu Yu cook on the stove and allowed him to innovate the plate arrangement at will, which quickly spread throughout the kitchen.
Everyone looked over, some were curious, some were unconvinced, and some were just watching the fun.
Zhang Zhen was busy shaking the spoon, and when he heard this, he was slightly startled.
Free play?
I really plan to transfer people here!
Are you planning to let Fu Yu show off his skills and shock the others in the kitchen in advance?
Zhang Zhen couldn't help but become curious. He asked someone to come over to help look at the pot, and he also moved over to see what Fu Yu was going to do.
